Cellar

Herbs, citrus and spices

Sherry walnut puree, goat cheese, fresh thyme

Caramelized onion, new potatoes, roasted garlic, gruyere

Coconut-red curry, kaffir lime, ginger

Potato-leek veloute, cauliflower, caviar

Kumquats, bitter orange, chevre

Horseradish-dill creme fraiche, available individually

Goat cheese, spiced pears

For two

Chives, citrus-infused remoulade

Farro, fresh grapefruit, hearts of palm

Thyme and herbed ricotta

Sofrito, jamon, toasted garlic

Spicy yuzu aioli, cucumbers

Housemade kim chee, daikon, allium

Chef's choice, available individually

Vermont cheddar, arugula, aioli, available individually

Our take on a classic

Parmesan croutons, anchovy

Fried egg, lardons, bitter greens, warm bacon vin

Parmesan crouton, gruyere

Orange, baby arugula, marcona almonds, chevre

Mushroom bolognese, parmesan, crispy potatoes

Carramelized artichoke, fingerling potato confit, sweet onion jus

Lemon and thyme roasted asparagus, sauce bearnaise

Wild mushroom and spicy lamb ragout, crispy chestnuts, pecorino

Coconut rice, spicy pineapple, bok choy, sweet soy, shiso

Glazed cippolini , spaghetti squash, roasted turnip, savoy cabbage

Locally-raised beef, vermont cheddar, aioli, arugula

Avocado, bacon, cheddar, skillet eggs

Vermont cheddar

Corned beef, swiss cheese, 1000 island, homemade kraut

Homemade bread & butter pickles, coleslaw