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Grape tomatoes, basil, roasted garlic, olive oil and balsamic served with asiago crostini
Three cheeses and artichokes with a little kick served with tortilla chips
With a dijon mango sauce on a bed of fried red onions
2 Jumbo lump crab cakes with a sun-dried tomato aioli
Tenderloin, mushrooms, onion and pepper, served on a bed of rice with a burgundy mushroom sauce
Breaded and deep fried, with fresh marinara sauce and caramelized onions
Romaine lettuce, garlic croutons, and grated parmesan
Field greens, feta crumbles, walnuts and dried cranberries, raspberry vinaigrette
BBQ grilled salmon, mixed greens, shredded cheddar, tomato, avocado, roasted corn & black bean salsa, tortilla strips, ranch dressing
Grilled chicken over mixed greens, granny smith apple, goat cheese, dried apricots, avocado, tomato and toasted almonds, raspberry vinaigrette
Buffalo chicken, blue cheese crumbles, cucumbers, tomatoes with field greens, bleu cheese dressing
Shrimp marinated with garlic, orange & olive oil, grilled and served on spinach with smoked mozzarella, dried blueberries, and a blueberry pomegranate vinaigrette
Chicken breast, mushrooms, marsala wine
Chicken breast, mushrooms, marsala wine
Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce
Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce
16oz Black angus
Cajun spices make this 16oz steak
8oz Angus, aged 28 days
24oz Filet medallions, 3 shrimp, topped with a tangy garlic sauce
Oven roasted, with a lemon, sundried tomato caper sauce
Pan seared shrimp, toasted sesame seeds, grapefruit sections & ginger, soy reduction
A classic with grilled belgium endive and orange, cranberry chutney
Two, 6oz, boneless chops
Available friday & saturday after 4pm
Available friday & saturday after 4pm
Home style, slow cooked
14oz T-Bone steak, grilled
Grilled cajun chicken, cream, fresh basil, white wine, garlic, sundried tomatoes, penne pasta
Cheese tortellini, with a light tomato sauce
Shrimp, andouille sausage, red peppers, mushrooms, farfalle pasta, with a light cream sauce
Homemade thick cut of meatloaf, grilled and served with traditional gravy and guinness battered onion rings
Shaved roast beef, sweet peppers, caramelized onion, and provolone
Grilled chicken, roasted red peppers, provolone, ginger-basil mayo
10oz Grilled, served open-face on french bread. Add provolone cheese $2.50
Add cheese $1.50
With grilled cucumbers
Blackened with bleu cheese, served on a pretzel roll
Crispy bacon & cheddar
Sauteed mushrooms and swiss
House-made, goat cheese, ginger-basil mayo