Venezuelan Bowl

White corn turnovers.

Thick, tasty pancakes made from sweetcorn.

Fried cornmeal balls stuffed with cheese.

Fried plantain with reyna pepiada salads, chicken or beef.

Please call the restaurant for soup of the day.

Black beans with white cheese.

Shredded beef, black beans and fried plantains.

White cheese.

Shredded chicken.

Shredded beef.

Yellow shredded cheese.

Chicken salad and sliced avocado.

Venezuelan national dish served with shredded beef or chicken, steamed rice, black or brown beans and fried plantains.

Served with steak covered with cooked onions, steamed rice and fried plantain.

Served with fried plantains, shredded beef or chicken. Served with white rice, black or brown beans, lettuce, tomatoes, onions, mozzarella cheese and Venezuelan sauce.

Served with white rice, black or brown beans, lettuce, tomatoes, onions, mozzarella cheese and Venezuelan sauce.

Served with white rice, black or brown beans, lettuce, tomatoes, onions, mozzarella cheese and Venezuelan sauce.

Served with a traditional Venezuelan grilled steak cooked with potatoes. Served with white rice, black or brown beans, lettuce, tomatoes, onions, mozzarella cheese and Venezuelan sauce.

Served with reyna pepiada Venezuelan avocado and chicken salad. Served with white rice, black or brown beans, lettuce, tomatoes, onions, mozzarella cheese and Venezuelan sauce.

Served with white rice, black or brown beans, lettuce, tomatoes, onions, mozzarella cheese and Venezuelan sauce.

Served with white rice, black or brown beans, lettuce, tomatoes, onions, mozzarella cheese and Venezuelan sauce.

Shredded beef.

Venezuelan-style flan.