Soups
- Hearty Turkey Noodle $6.25
  
  Turkey, vegetables and Pennsylvania dutch style egg noodles.
- West Indies Pepperpot Soup $7.50
  
  A spicy colonial classic. Beef, taro root and greens.

Salads
- Country Salad $6.50
  
  Julienned carrots, cucumber, field greens, raspberry shrub and extra virgin olive oil vinaigrette.
- Romaine & Roquefort Salad $9.95
  
  Crisp romaine, Roquefort cheese, fresh bacon bits and burgundy-Dijon mustard vinaigrette.
- Artichoke & Smoked Chicken $17.95
  
  Fresh garden greens and burgundy-Dijon mustard vinaigrette.
- Seafood Melange $22.95
  
  Smoked salmon, smoked trout, jumbo shrimp and crabmeat, fresh garden greens and herbed remoulade.
- Tomato & Onion Salad $8.95
  
  Sliced tomatoes, red onions, fresh basil, olive oil and balsamic vinaigrette.

First Courses
- Crab Cakes Chesapeake Style $11.95
  
  Herbed remoulade.
- Smoked Salmon & Trout $10.95
  
  Peppered smoked salmon, smoked Pennsylvania brook trout, capers, red onions and pumpernickel.
- Basil Shrimp $11.95
  
  Jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce.
- Shrimp Cocktail $10.95
  
  Jumbo shrimp, cocktail sauce.
- Mallard Duck Sausage $9.25
  
  Broiled duck and pork sausage, sweet and sour cabbage.
- Black Forest Ham & Asparagus $13.95
  
  Imported black forest ham, poached asparagus, cornichons and pumpernickel.
- Giant Cornmeal Fried Oysters $9.25
  
  Herbed remoulade.

Entrees
- Veal & Herb Sausage Munchener Style $17.95
  
  Hand made veal sausage, Pennsylvania dutch style sauerkraut mashed potatoes, Dijon mustard.
- Paillard of Salmon $24.95
  
  Citrus marinated, pan-seared, sauce bearnaise, mashed potatoes and vegetable of the season.
- Rack of Lamb $32.95
  
  Roasted with Dijon mustard and walnuts, rosemary infused au jus, mashed potatoes, asparagus and sauce bearnaise.
- Pork Chop Apple-Wood Smoked $20.95
  
  Salt cured and smoked, Pennsylvania dutch style sauerkraut, mashed potatoes, Dijon mustard.
- Wiener Schnitzel $25.95
  
  Pan-fried breaded veal cutlet, pommes frites and vegetable of the season.
- Colonial Turkey Pot Pie $21.95
  
  Tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce and flaky pastry crust baked in a pewter casserole.
- Medallions of Venison $32.95
  
  Leeks, rosemary-bourbon mushroom sauce, herbed barley and vegetable of the season.
- Braised Rabbit $23.95
  
  Marinated and braised rabbit legs, mushroom-vegetable red wine sauce and large egg noodles.
- Pan-Seared Brook Trout $24.95
  
  Pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus and sauce bearnaise.
- Tenderloin Tips & Mushrooms $25.95
  
  Marinated and sauteed beef tenderloin tips, mushrooms, sour cream-Dijon mustard sauce, herbed egg noodles and vegetable of the season.
- Roasted Duckling $28.95
  
  Clover honey glaze, chutney, herbed barley asparagus and sauce bearnaise.
- New York Strip Steak & Jumbo Shrimp $32.95
  
  Herb crusted New York strip steak, jumbo garlic shrimp, mashed potatoes and vegetable of the season.
- Chicken Breast Madeira $20.95
  
  Marinated and sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes and vegetable of the season.
- Medallions of Beef Tenderloin $28.95
  
  Pan-seared beef medallions and red wine demi-glaze, mashed potatoes, asparagus and sauce bearnaise.
- Fried Tofu $17.95
  
  In a 1770 letter to Philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. Sally lunn breaded fried tofu, spinach, seasonal vegetables, sautéed tomatoes and herbs, linguine.

Menu for City Tavern provided by Allmenus.com

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