Fiesta grilled veggies -- portobello mushrooms, red bell peppers, broccoli and onions. Topped with pico de gallo, avocado and queso fresco.
Ground beef topped with lettuce, pico de gallo, sour cream and queso fresco. Served on a crispy tortilla.
Blackened tilapia topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
Michoacan-style pork shoulder carnitas. Topped with pickle, red onions, cilantro, shaved radishes and guacamole.
Guanajuato style beef barbacoa slow-cooked overnight. Topped with cilantro, red cabbage, shaved radishes and avocado sauce.
Adobo chipotle chicken. Served with lettuce, pico de gallo, avocado and sour cream.
Grilled rib-eye steak. Served with grilled Chihuahua cheese and topped with red cabbage, cilantro, and radishes.
A combo of bacon, chorizo, Melted cheese, chipotle mayo, cilantro, and pickled onions.
Skirt steak marinated overnight with the chef's marinade. Served with onions, cilantro, red cabbage, and avocado.
Achiote and ancho pepper marinated pork butt. Topped with onions, cilantro, radishes and grilled pineapple.
Grilled shrimp topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
Grilled salmon served with mango relish goat cheese and avocado.
Grilled mahi-mahi served with guacamole, pico de gallo and queso fresco.
Grilled blackened tilapia, skinny coleslaw, avocado, rice, Goat cheese, and chipotle mayo. Wrapped on a grilled tortilla.
Ground beef with cheddar cheese. Pico de gallo, sour cream, and avocado. Wrapped in a grilled flour tortilla.
Grilled shrimp, skinny coleslaw, avocado. Rice, Goat cheese and chipotle mayo. Wrapped on a grilled tortilla.
La fiesta grilled veggies, avocado, rice, black beans and queso fresco on a grilled tortilla. Make it vegan without the cheese.
Grilled skirt steak with Chihuahua cheese, avocado. Rice pinto beans.
Flour tortilla with cheese only your choice of chicken, steak. Ground beef, spicy pork or veggie.