The Flame Steakhouse

grilled steak on top of beefsteak tomatoes, red onion and capers, continental dressing, garnished with new potatoes and fresh beans.

broiled or blackened chicken breast.

white albacore tuna, potatoes, tomatoes, green beans, red onion, egg and continental dressing.

(chopped on request) broiled chicken, bacon, cheddar and gorgonzola cheese, avocado, tomato and chopped egg on a bed of mixed greens - chopped and tossed on request.

with crusty cubed italian bread, romaine, red oak, arugula and basil vinaigrette.

with fresh fruit

with honey dressing, sorbet, or yogurt.

shrimps, scallops and crabmeat with continental dressing.

with red ranch dressing.

grilled sirloin and shrimp.

with fresh mushrooms, garlic and red wine sauce.

with onion rings.

sliced sirloin with crushed peppercorn seasoned sauce.

broiled or calabrase style, sauteed with onion, green peppers, potatoes and spices.

tenderloin coated with olive oil, seasoned bread crumbs topped with grilled green peppers.

with caramelized onions and melted provolone.

with grilled onions and au jus or bordelaise mushroom sauce.

sauteed with olives, pepperoncini and feta.

sauteed with lemon, white wine and cappers.

medallions of veal sauteed in butter, fresh mushrooms and marsala wine.

with peas and potato wedges.

with plum sauce.

over seasoned julienne vegetables.

with apples, caramelized onions and apple brandy sauce.

with crabmeat stuffing and chardonnay sauce.

shrimp and zesty garlic butter with seasoned bread crumbs.

with roasted red pepper sauce.

oven crusty or grilled.

honey ginger glaze.

with chardonnay sauce.

with chinese vegetables and stirfry sauce.

with spicy marinara.

with red peppers, pea pods and white wine sauce.

on foccacia bread provolone cheese, dijon mustard sauce, bibb lettuce, red onion and tomato with fresh fruit garnish.

with french fries with your choice of cheese, bacon, grilled onions or mushrooms.

with french fries marble rye topped with lean corned beef, baby swiss, and sauerkraut.

on whole grain bread or croissant with fresh fruit garnish.

on an english muffin, topped with gruyere cheese, fresh fruit garnish.

thinly sliced sirloin of beef, bacon, on toasted french bread, au jus and french fries.

thinly sliced sirloin of beef, bacon, baby swiss, lettuce and tomato, french fries.

with peas, potato wedges, garlic and white wine sauce.

with sauteed mushrooms.

fresh mushrooms, garlic, red wine sauce.

sauteed and topped with bernaise sauce.

king cut, queen cut.

with lemon butter sauce.

with dijonnaise chardonnay sauce.

with citrus sauce.

diced chicken breast, bacon, cheddar and gorgonzola cheese, avocado, tomato and chopped egg on a bed of mixed greens.

citrus sauce.

served with orange hollandaise.

coated in crushed corn flakes and baked.

sauteed with lemon, capers and white wine.

sauteed with mushrooms and marsala wine.

sauteed with butter, lemon and white wine.

served over seasoned rice.

stuffed with spinach, cream cheese and white wine sauce.

bouquet ere of fresh vegetables & potato.

($0.75 extra).

tenderloin steak.

large special cu, small special cut.

seasoned and slow roasted.

sauteed with mushrooms and marsala wine.

sauteed with lemon, capers, white wine.

stuffed with spinach, cream cheese and white wine sauce.

served over seasoned rice.

served with orange hollandaise.

pike coated in crushed corn flakes and baked.

served with citrus sauce.

bouquet ere of fresh vegetables & potato.