• Illinois
  • La Grange
  • Prasino

Prasino

(708) 469-7058
  • 93 South La Grange Road, La Grange, IL 60525
  • $$$$$
  • Grubhub.com
  • Menu
  • Breakfast Toast
    Served on Ezekiel with mini greens. Substitution is available for an additional charge.
    • Goat Toast $10

      Avocado, goat cheese, tomato jam, and arugula. Vegetarian.

    • Mexican Toast $10

      Avocado, queso fresco, street corn, and cilantro. Vegetarian.

    • Smoked Toast $14

      Avocado, roasted pepper walnut spread, spinach, smoked salmon, and radish.

  • Breakfast Eggs
    • 2 Eggs Your Way $7

      Add meat for an additional charge.

    • Steak and Eggs $18

      Skirt steak and 2 eggs your way.

    • Chicken Chilaquiles $14

      Tortilla chips, eggs, charred salsa, avocado, Cotija cheese, and sour cream. Gluten-free.

    • Steak Chilaquiles $15

      Tortilla chips, eggs, charred salsa, avocado, Cotija cheese, and sour cream. Gluten-free.

    • Santa Monica Frittata $12

      Spinach, tomato, peppers, onions, avocado, and goat cheese.

    • Smoked Salmon $14

      Herbed cream cheese, hard-boiled egg, capers, tomato, arugula, and multigrain bagel.

    • Chipotle Tofu Scramble $11

      Spinach, tomato, onion, and soy sausage. Vegetarian.

    • Kayiana Scramble $11

      Tomato, onion, potatoes, feta cheese, eggs, and toasted baguette. Vegetarian.

    • Garden Skillet $11

      Potatoes, tomatoes, zucchini, onions, mushrooms, peppers, spinach, and Jack cheese. Vegetarian. Substitution is available for an additional charge.

    • Irish Skillet $13

      Corned beef hash, onions, peppers, and cheddar. Substitution is available for an additional charge.

    • Short Rib Skillet $14

      Potatoes, peppers, onions, and cheddar. Substitution is available for an additional charge.

    • Skirt Steak Skillet $16

      Potatoes, onion, mushroom, and Swiss cheese. Substitution is available for an additional charge.

  • Breakfast Omelets
    Served with redskin potatoes and choice of toast or pancakes. Substitute vegan or gluten-free pancakes for an additional charge. Substitute gluten-free bread for an additional charge.
    • Veg Out Omelet $11

      Spinach, tomato, zucchini, onions, peppers, mushrooms, and Jack cheese. Vegetarian. Substitute egg whites for an additional charge.

    • Fig and Prosciutto $14

      Black mission figs, prosciutto, goat cheese, arugula, and maple whiskey sauce.

    • Spicy Feta Omelet $12

      Fresno chilis, arugula, onion, and tomato. Spicy and vegetarian.

    • Ham and Cheese Omelet $12

      Smoked ham and white cheddar.

    • City Farm Omelet $13

      Chicken apple sausage, spinach, and goat cheese.

    • Bacon Omelet $12

      Spinach and cheddar.

    • Hippie Omelet $13

      Spinach, basil, goat cheese, and tomato jam. Vegetarian.

  • Breakfast Tacos
    • Jump Start Tacos $11

      Scrambled egg whites, avocado, Cotija cheese, charred tomato salsa. Vegetarian.

    • Vegan Tacos $10

      Chipotle tofu, avocado, tomato, and cilantro. Vegan.

    • Tacos Rancheros $13

      Scrambled egg, refried black beans, achiote chicken, corn, cilantro, Cotija cheese, and guajillo sauce.

  • Breakfast Eggs Benedict
    All English muffins are multigrain.
    • Traditional Eggs Benedict $12

      Poached eggs, Canadian bacon, and hollandaise. Substitute egg whites for an additional charge.

    • Caprese Eggs Benedict $11

      Poached eggs, tomato, basil, mozzarella, balsamic, and hollandaise. Vegetarian. Substitute egg whites for an additional charge.

    • Paris Eggs Benedict $13

      Poached eggs, ham, Brie, truffle hollandaise, and butter croissant. Substitute egg whites for an additional charge.

    • Vegan Eggs Benedict $12

      Black bean patty, portobello mushroom, tomato, spinach, and vegan hollandaise. Vegan.

    • Crab Cake Eggs Benedict $15

      Poached eggs and hollandaise. Substitute egg whites for an additional charge.

  • Breakfast Cakes, Crepes and French Toast
    Add fresh berries to cakes, crepes, and French toast for an additional charge.
    • Prasino Cakes $9

      Vegetarian.

    • Carrot Cakes $11

      Freshly grated carrot, cinnamon, nutmeg, golden raisins, sweet cream, and candied pecans. Vegetarian.

    • Plain Crepes $9

      Vegetarian.

    • Bananas Foster Crepes $11

      Caramelized bananas, cinnamon, and sugar. Vegetarian.

    • Florentine Crepes $12

      Scrambled eggs, spinach, onion, tomato, feta, and hollandaise. Vegetarian.

    • Strawberry Banana Crepes $14

      Chocolate hazelnut sauce. Vegetarian.

    • Amish Chicken Crepes $16

      Chicken breast, bacon, spinach, onion, mushroom, Parmesan, and cream.

    • Classic French Toast $9

      Vegetarian. Substitution is available for an additional charge.

    • Banana Bread French Toast $11

      Candied pecans and bananas Foster sauce. Vegetarian. Substitution is available for an additional charge.

    • Pretzel Croissant French Toast $12

      White chocolate sauce and salted caramel. Vegetarian. Substitution is available for an additional charge.

    • Healthy French Toast $10

      Multigrain bread, egg whites, cinnamon, and nutmeg. Vegetarian. Substitution is available for an additional charge.

  • Breakfast Fruits and Grains
    Add chia seeds for an additional charge.
    • Steel-Cut Oatmeal $6

      Sliced almonds, bananas, and brown sugar. Gluten-free and vegan.

    • Chilled Swiss Oatmeal $11

      Greek yogurt blend, rolled oats, green apple, banana, dried cherries, sliced almonds, and honey. Vegetarian.

    • Greek Yogurt $10

      House-made granola, honey, and fresh berries. Gluten-free and vegetarian.

    • Cocoa Chia Seed Pudding $10

      Sliced almonds, bananas, and toasted coconut. Gluten-free and vegan.

    • Quinoa Bowl $10

      Warmed almond milk, fresh blueberries, sliced almonds, and chia seeds. Vegan.

  • Breakfast Sides
    • Pancakes $4

      Vegetarian.

    • Multigrain Bagel $3.5

      Vegetarian.

    • Toast $2.5

      Vegetarian.

    • Bacon, Sausage Links, and Ham Breakfast $5

    • Red Skin Potatoes $3

      Gluten-free and vegan.

    • Sweet Potato Hash $4

      Gluten-free and vegan.

    • Fresh Fruit $5

      Gluten-free and vegan.

    • Egg Whites $4

      Gluten-free.

    • Mini Greens $6

      Tomato, cucumber, black olive, and onion. Gluten-free and vegan.

    • Julienne Vegetables $5

      Zucchini, yellow squash, and carrot. Gluten-free and vegan.

    • Smoked Salmon $7

    • Additional Egg Breakfast $2

      Gluten-free.

    • Canadian Bacon and Chicken Apple Sausage $5

    • Soy Sausage $5

  • Kids Breakfast Menu (10 and Under Please)
    Kids Breakfast Menu
    • Kids Combo $6

      One egg your way, sausage or bacon, toast or pancake

    • Kids Ham and White Cheddar Omelet $7

      2 Egg Mini Omelet, Ham and White Cheddar with Pancake or Toast

    • Kids Mini Burrito $5

      Scrambled egg and white cheddar cheese

    • Kids Silver Dollar Pancakes $5

      Silver Dollar Pancakes

    • Kids French Toast Strips $5

      Classic French Toast

    • Kids Plain Crepe $5

      Plain Crepe

  • Lunch Appetizers
    • Spreads Lunch $10

      Spicy feta, tzatziki, hummus and walnut with grilled bread. Vegetarian.

    • Mediterranean Mezze Lunch $12

      Chefs whim hummus, falafel, crudite, and pita. Vegetarian.

    • Cauliflower Ceviche Lunch $7

      House-made tortilla chips. Vegetarian, vegan, and gluten-free.

    • Lobster Avocado Lunch $16

      Mango salsa and chili beurre blanc. Gluten-free.

    • Pei Mussels Lunch $14

      Shallot, garlic, white wine, lemon, cilantro, basil, chili flakes, and grilled bread.

    • Crab Cakes Lunch $15

      Micro greens, Sriracha remulade, and horseradish dill sauce.

    • Spinach and Artichoke Dip Lunch $10

      House-made tortilla chips. Vegetarian.

    • Ahi Poke Lunch $16

      Shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, and sweet and spicy chili sauce.

    • Vegetable Flatbread Lunch $12

      Pesto, tomato, caramelized onion, roasted corn, mozzarella, and balsamic. Vegetarian.

    • Margherita Flatbread Lunch $12

      Pesto, mozzarella, tomato, basil, and garlic. Vegetarian.

    • The Farm Flatbread Lunch $12

      Cheese blend, chives, and truffle honey. Vegetarian.

    • Fig and Prosciutto Flatbread Lunch $16

      Prosciutto, black mission figs, mozzarella, goat cheese, arugula, and maple whiskey glaze.

  • Lunch Salads
    • Prasino Salad Lunch $13

      House greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, and lemon poppy seed vinaigrette. Vegetarian. Add tofu for an additional charge.

    • Mediterranean Salad Lunch $13

      House greens, feta, cucumber, black olive, tomato, red onion, herbs, peppers, whole wheat pita, and house vinaigrette. Vegetarian.

    • Kale and Spinach Salad Lunch $11

      Mushroom, Parmesan, and lemon vinaigrette. Gluten-free and vegetarian. Add tofu for an additional charge.

    • Beet Salad Lunch $12

      House greens, goat cheese, candied pecans, orange basil vinaigrette, and balsamic glaze. Gluten-free and vegetarian. Add tofu for an additional charge.

    • Asian Chopped Salad Lunch $11

      Napa cabbage, carrots, scallions, bok choy, radish, peppers, ginger sesame dressing, crispy wontons, almonds, and sesame seeds. Vegetarian. Add tofu for an additional charge.

    • Goat Cheese Salad Lunch $13

      Mixed greens, bacon lardons, piquillo pepper, dried sour cherries, and red wine vinaigrette. Add-ons for an additional charge.

    • Southwest Chicken Salad Lunch $16

      Romaine, pico de gallo, roasted corn, avocado, crispy tortilla, Cotija cheese, poblano cream, and black beans. Add-ons for an additional charge.

    • Citrus Salmon Salad Lunch $20

      House greens, salmon, avocado, queso fresco, citrus, peppers, and grapefruit chili dressing. Add-ons for an additional charge.

  • Lunch Tacos
    Served with roasted potatoes.
    • Fish Tacos Lunch $15

      Pico de gallo, Baja yogurt sauce, and shredded cabbage.

    • Shrimp Tacos Lunch $15

      Jicama, cilantro, lime, pico de gallo, and poblano cream.

    • Short Rib Tacos Lunch $16

      Pico de gallo, Cotija cheese, avocado, and charred salsa.

  • Lunch Sandwiches
    Served with roasted potatoes.
    • Prasino Burger Lunch $13

      Arugula, tomato, onion, and pretzel bun. Gluten-free. Add-ons for an additional charge.

    • Black Bean Burger Lunch $13

      Avocado, arugula, pico de gallo, and multigrain bun. Vegan. Add-ons for an additional charge.

    • Turkey Burger Lunch $14

      Blue cheese, caramelized onion, roasted apples, spinach, and multigrain bun.

    • Chicken Caprese Sandwich Lunch $14

      Tomato, arugula, mozzarella, pesto, and tomato-basil focaccia.

    • Crispy Chicken Sandwich Lunch $13

      Asian slow, butter pickles, honey mustard, and brioche bun.

    • Chicken Club Sandwich Lunch $14

      Bacon, Swiss, arugula, tomato, avocado, truffle aioli, and pretzel croissant.@

    • Honey Chicken Salad Lunch $14

      Arugula, pecans, grapes, celery, honey-yogurt dressing, and pretzel croissant.

    • Veggie Wrap $13

      Caramelized onions, spinach, mushroom, tomato, squash, zucchini, hummus, roasted eggplant, pepper, and whole wheat wrap. Vegan.

  • Lunch Entrees
    • Grilled Salmon Lunch $22

      Squash and zucchini noodles, tomato, olive, spinach, roasted red pepper, and chipotle sauce. Gluten-free.

    • Braised Short Ribs Lunch $22

      Cauliflower gratin, Swiss chard, truffle-mushroom cabernet sauce. Gluten-free.

  • Lunch Sides
    • Mini Greens Lunch $6

      Tomato, cucumber, black olive, onion, and house vinaigrette. Gluten-free and vegan.

    • Chilled Beets Lunch $6

      Goat cheese, basil, balsamic glaze, and candied pecans. Gluten-free and vegan.

    • Truffle Potatoes Lunch $6

      Cotija, aioli, and chives. Gluten-free and vegetarian.

    • Grilled Asparagus Lunch $5

      Lemon dressing.

    • Cauliflower Gratin Lunch $6

      White cheddar and truffle. Gluten-free and vegetarian.

  • Dinner Appetizers
    • Lobster Avocado Dinner $16

      Mango salsa and chili beurre blanc. Gluten-free.

    • Pei Mussels Dinner $14

      Hallot, garlic, white wine, lemon, cilantro, basil, chili flakes, and grilled bread.

    • Crab Cakes Dinner $15

      Microgreens, Sriracha remulade, and horseradish dill sauce.

    • Ahi Poke Dinner $16

      Shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, sweet and spicy chili sauce.

    • Cauliflower Ceviche Dinner $7

      Cauliflower ceviche. Gluten-free, vegetarian, and vegan.

    • Teriyaki Steak Skewers Dinner $10

      Teriyaki, hoisin, and chipotle. Gluten-free.

    • Chicken Skewers Dinner $8

      Green goddess, parsley, cilantro, mint, and buttermilk. Gluten-free.

    • Spinach and Artichoke Dip Dinner $10

      House-made tortilla chips. Vegetarian.

    • Loaded Mushrooms Dinner $8

      Parmesan, cheddar, blue cheese, and sauteed spinach. Gluten-free and vegetarian.

    • Saganaki Dinner $10

      Imported Greek cheese and brandy flambe. Vegetarian.

    • Spreads Dinner $10

      Spicy feta, tzatziki, hummus and grilled bread. Vegetarian.

    • Mediterranean Mezze Dinner $12

      Chefs whim hummus, falafel, crudite, and pita. Vegetarian.

    • Crispy Goat Cheese Dinner $10

      French goat cheese, panko, microgreens, and spicy marinara. Vegetarian.

    • Fish Taco Dinner $15

      Pico de gallo, cabbage, and baja yogurt sauce. Gluten-free.

    • Shrimp Taco Dinner $15

      Jicama, cilantro, lime, pico de gallo, and poblano cream. Gluten-free.

    • Short Rib Taco Dinner $16

      Pico de gallo, Cotija cheese, avocado, and charred salsa. Gluten-free.

    • Vegetable Flatbread Dinner $12

      Pesto, tomato, caramelized onion, roasted corn, mozzarella, and balsamic. Vegetarian.

    • Margherita Flatbread Dinner $12

      Pesto, mozzarella, tomato, basil, and garlic. Vegetarian.

    • The Farm Flatbread Dinner $12

      Cheese blend, chives, and truffle honey. Vegetarian.

    • Fig and Prosciutto Flatbread Dinner $16

      Prosciutto, black mission figs, mozzarella, goat cheese, arugula, and maple whiskey glaze.

  • Dinner Salads
    • Mediterranean Salad Dinner $13

      House greens, feta, cucumbers, black olive, tomato, red onion, herbs, peppers, and whole wheat pita. Vegetarian. Add tofu for an additional charge.

    • Kale and Spinach Salad Dinner $6

      Mushroom, Parmesan, and lemon vinaigrette. Gluten-free and vegetarian. Add tofu for an additional charge.

    • Beet Salad Dinner $7

      House greens, goat cheese, candied pecans, orange basil vinaigrette, and balsamic glaze. Gluten-free and vegetarian. Add tofu for an additional charge.

    • Asian Chopped Salad Dinner $6

      Napa cabbage, carrots, scallions, bok choy, radish, peppers, ginger sesame dressing, crispy wontons, almonds, and sesame seeds. Vegetarian. Add tofu for an additional charge.

    • Prasino Salad Dinner $13

      House greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, and lemon poppy seed vinaigrette. Vegetarian. Add tofu for an additional charge. Add tofu for an additional charge.

    • Southwest Chicken Salad Dinner $16

      Romaine, pico de gallo, cilantro, roasted corn, avocado, crispy tortilla, Cotija cheese, poblano cream, and black beans. Gluten-free. Add-ons for an additional charge.

    • Goat Cheese Salad Dinner $13

      Mixed greens, bacon lardons, piquillo pepper, dried sour cherries, and red wine vinaigrette. Add-ons for an additional charge.

    • Citrus Salmon Salad Dinner $20

      House greens, salmon, avocado, queso fresco, citrus, peppers, and grapefruit chili dressing. Add-ons for an additional charge.

  • Dinner Sandwiches
    • Prasino Burger Dinner $13

      Arugula, tomato, pickled onion, and pretzel bun.

    • Black Bean Burger Dinner $13

      Avocado, arugula, pico de gallo, and multigrain bun. Vegan.

    • Turkey Burger Dinner $14

      Blue cheese, caramelized onion, roasted apples, spinach, and multigrain bun.

    • Chicken Caprese Dinner $14

      Tomato, arugula, mozzarella, pesto, and tomato-basil focaccia.

    • Crispy Chicken Sandwich Dinner $13

      Asian slow, butter pickles, honey mustard, and brioche bun.

  • Dinner Entrees
  • Dinner Sides
    • Chilled Beets Dinner $6

      Arugula, tomato, pickled onion, and pretzel bun. Gluten-free and vegetarian.

    • Cauliflower Gratin Dinner $6

      White cheddar and truffle.

    • Truffle Potatoes Dinner $6

      Cotija, truffle aioli, and chives. Gluten-free and vegetarian.

    • Grilled Asparagus Dinner $5

      Lemon dressing.

    • Street Corn Dinner $6

      Cilantro, lime, chipotle aioli, Cotija cheese, and tajin.

    • Mini Greens Dinner $6

      Tomato, cucumber, black olive, onion, and house vinaigrette. Gluten-free and vegetarian.

    • Julienne Veggies Dinner $4

      Zucchini, yellow squash, and carrot.

    • Risotto Dinner $8

      Leek, pea, and edamame.

  • Dessert
    • Maple Chomeur $7

      Warm maple chomeur pudding, vanilla gelato, and caramel sauce.

    • Deep Dish Chocolate Chip Cookie $7

      Dark, milk and white chocolate chip cookie, vanilla gelato, and caramel sauce.

    • Flourless Chocolate Cake $7

      White coffee gelato, hazelnuts, and caramel sauce.

    • Gooey Butter Cake $7

      Vanilla gelato and spiced roasted apples.

    • Vegan Mint Chocolate Mousse $7

      Pistachios, chocolate crunch, and vanilla tofu sauce.

    • Trio of Sorbets $7

      Apple cider, black cherry, and raspberry ?hampagne.

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