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Garlic toast with prosciutto, tomato, basil and fresh mozzarella
Italian rice with spiced sausage, saffron, herbs, tomatoes and parmeson
Thinly sliced raw sirloin with capers, tomatoes, mishrooms, arugula,basil, olive oil and parmigiano
Romaine, endive, radicchio, blue cheese fresh vegetables
Mixed greens with champagne walnut vinaigrette, carmalized walnuts and blue cheese
Sliced pears with prosciutto, honey balsamic and grana padano
Sauteed with shrimp, scallops, manila clams, mussels and calamari in spicy marinara
Sauteed with capers, black olives and garlic in cheery tomatoes sauce
Gnocchi filled with fontina cheese, sauteed with roasted peppers, baby spinich and galic in tomato cream sauce, drizzled with truffle oil
Sauteed in light tomato basil sauce with fresh mozzarella
Sauteed with sausage and crushed broccoli in light basil cream sauce
Cheese filled tortellini sauteed with braised lamb ragu and parmesan
Roasted half chicken with garlic, shallots, rosematy, lemon and olive oil, served with roasted potatoes
Sauteed chicken breast with baby artichokes, wild mushroom, herbs and brandy sauce
Braised boneless shortribs with sauteed wild mushrooms and creamy polenta
Roasted salmon with braised lentils, spinach, garnished with fresh tomatoes lemon and olive oil
Roasted tilapia with baby green beans, pine nuts and sun dried tomato pesto
Roasted grouper with shrimp, red and yellow peppers, capers, garlic, tomato, spinach and white wine
Proscitto, artichoke, mushroom, olive, egg
4 Cheese: mozzarella, mascarpone, blue swiss
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
Sausage, olives, mushrooms, artichoke, spinach, onions, broccoli anchovy, eggplant (prsciutto $2.00, extra ingredient $1.00)
Pizza tre funghi - portobello cremini, shittake mushrooms, mozzarella and plum tomatoes