With olive oil and oregano.

With sauteed onions, peppers and cilantro.

Topped with a Mediterranean tomato sauce and crumbled feta cheese, served with whipped feta cheese.

Vegetarian dolmades, feta and olives, skordalia.

Grapevine leaves served cold, stuffed with rice, dilland seasonings, served with tzatziki sauce.

With garlic, onions, red peppers, cucumbers and spices.

Tomatoes, basil and onions with balsamic vinegar.

Marinated shrimp sauteed with red onions, roasted garlic, fresh tomatoes and broccoli florets in a fresh basil and Romano cream sauce, served over fresh angel hair pasta.

Served with warmed middle Eastern cous cous, mixed field greens tossed in a balsamic vinaigrette, with fresh broccoli and lemon wedges.

Same as above but made with chicken tenders.

A combination of our pastitsio, spanakopita and dolmades, served with rice.

Spicy Italian sausage with sauteed white onions, zucchini, yellow squash and fresh basil in a chunky tomato sauce, garnished with ricotta, Romano and diced tomatoes, served over penne pasta.

Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic, Romano cheese and white wine in an olive oil sauce, served over lemon and pepper linguini or rice.

Spinach and field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions and sweet bell peppers; topped with pepper and herb-crusted smoked salmon.

Field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions and sweet bell peppers.

Spinach leaves topped with a sauteed dressing made up of shrimp, sun dried tomatoes, roasted garlic, fresh herbs, tomatoes, white wine and olive oil, served with red onions and fresh tomatoes.

A mixture of baby lettuce, including red oak, arugula, frisse, lola rossa and radicchio. Presented with roma tomatoes, orange segments and sweet bell peppers, served with a raspberry vinaigrette.

Poached chicken, new red potatoes, fresh green beans, red onions, tomatoes and kalamata olives, tossed in a fresh herb garlic vinaigrette. Served over a bed of chopped lettuce.

Marinated artichoke hearts, mushrooms, roasted red peppers, kalamata and green cracked olives, served with a fresh spring salad and feta cheese.

Marinated and grilled portabella mushroom served sliced with sweet bell peppers, red onions, tomatoes and a mixed field greens salad, tossed with a balsamic vinaigrette.

Poached shrimp with garbanzo beans, fresh cilantro, cucumbers, onion, sweet bell peppers, tomatoes, zucchini and yellow squash, seasoned with cumin, crushed red chili peppers, sesame oil and fresh garlic.

A mixture of fresh cut lettuce, sliced mushrooms, plum tomatoes, feta and kalamata olives, topped with a sliced dolma, served with herb and garlic vinaigrette.

Romaine lettuce, our own Caesar dressing, home-made garlic croutons and grated romano cheese.

Greek antipasto, Mediterranean chicken salad, middle Eastern cous cous, served with romaine leaves and alfalfa sprouts.

Tomato stuffed with feta topped with fresh breadcrumbs, served with a romaine and iceberg mix, olives, red onions, cucumbers and sweet bell peppers with an herb and garlic vinaigrette.

Scallions, pecans, chopped apples, celery and chicken tossed in pesto mayonnaise, served on multigrain bread with mixed field greens.

Smoked turkey, mortadella, smoked provolone, tomatoes, red onions and kalamata olives on an old world baguette, brushed with olive oil.

Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts and romaine lettuce, served on a grilled pita with a dill sauce.

Thick sliced tomato splashed with balsamic vinegar, grilled red onion, fresh basil and fontinella, served on an olive oil toasted old world baguette.

Spicy cappicolla, salami, mortadella, smoked provolone, kalamata olives, red onions, sliced tomatoes and romaine, on an old world baguette with an herb and garlic dressing.

Thinly sliced roast beef, fresh tomatoes, cheddar cheese, red onions and romaine lettuce on our home-made foccacia bread, served with a tangy horseradish sauce.

Grilled chicken breast topped with artichokes, feta, fresh spinach, roma tomatoes and red onions on an old world baguette.

Served with melted brie cheese, shredded fresh spinach, sliced red onions, roma tomatoes and an herb garlic vinaigrette, on warm chiabatta.

Our oven-roasted vegetable sandwich with fresh eggplant, zucchini, yellow squash, sweet bell peppersand red onions, served on chiabatta with a smoked tomato sauce, mozzarella and smoked provolone cheeses.

Marinated pork tenderloin served charbroiled on a hand made pita with our oven roasted vegetables, smoked tomato and tzatziki sauces.

Chicken breast topped with grilled sweet bell peppers and smoked provolone, served on chiabatta with mixed field greens, tomatoes, red onions and a raspberry coarse grain mustard.

(Crustless Quiche).

Sliced smoked ham, imported brie cheese, fresh tomatoes and cracked pepper, served open-faced on a thick slice of French bread with Dijon mustard.

Chicken with basil pesto, sun-dried tomatoes, diced roma tomatoes, caramelized red onions, goat and romano cheeses.

Thick and hearty meat sauce topped with fresh mushrooms, white onions and ricotta, mozzarella and romano cheeses.

Browned garlic tomato sauce, mozzarella, goat, ricotta and romano cheeses.

Smoked tomato sauce, jalapeno sausage, sweet bell peppers, black beans, red onions, cilantro, jalapeno Monterey jack cheese.

Olive oil, fresh garlic, sliced gyros, roma tomatoes, red onions, fresh herbs, mozzarella and feta cheeses served with tzatziki sauce.

Shrimp with basil pesto, sun dried tomatoes, diced roma tomatoes, caramelized red onions, goat and romano cheeses.

Olive oil, roasted garlic, smoked ham, mixed mushrooms, sliced tomatoes, brie and mozzarella cheeses, fresh herbs and cracked pepper.

Mixed mushrooms, spinach, caramelized red onions, roma and sun dried tomatoes, mozzarella and romano cheeses.

Smoked tomato sauce, chicken, smoked Gouda and mozzarella cheeses, caramelized red onions, sweet bell peppers, cilantro and sprinkled with cayenne pepper.

Tomato and fresh basil sauce, oven roasted vegetables, (Eggplant, zucchini, yellow squash, sweet bell peppers and red onions) with smoked provolone and mozzarella cheeses.

Sliced portabella mushroom, chicken, grilled red onions, roma tomatoes, mozzarella and brie cheeses with a red sauce.

Olive oil, fresh garlic, chicken, kalamata olives, artichoke hearts, diced tomatoes, red onions, fresh herbs and mozzarella cheese.

Fresh garlic, roma tomatoes, fresh basil, mozzarella and romano cheeses.

Spanakopita, vegetarian moussaka and eggplant exohiki, served with rice.

Seasoned ground beef, potatoes, onionsand kaseri cheese wrapped in phyllo dough then baked, served with a village salad.

Grapevine leaves stuffed with ground beef and rice, seasoned with dill, scallionsand leeks, topped with an egg-lemon sauce and served with rice.

Seasoned ground beef mixed with imported macaroni and romano cheese, topped with bechamel sauce, served with a village salad.

A combination of our pastitsio, spanakopita and dolmades, served with rice.

Baked eggplant rolled with fresh spinach, roasted red peppers, Greek oreganoand feta cheese, then wrapped in phyllo dough and baked, served over lemon-pepper linguini with a mediterranean tomato sauce, topped with crumbled feta

Leaf spinach, green onionsand leeks, mixed with feta cheese then wrapped in phyllo dough and baked, served with rice pilaf.

Eggplant, zucchini, yellow squash, carrots and sweet potatoes, all layered in a light tomato sauce and topped with a bechamel sauce, served with rice.

Feta, ricotta and romano wrapped in phyllo dough then baked, served with a green salad.

Thick and hearty meat sauce over penne pasta, topped with grated cheese.

Sauteed chicken with ham, roasted garlic, red onions, peas, diced tomato and fresh basil in a romano cream sauce, tossed with penne pasta.

Served with warmed middle Eastern cous cous, mixed field greens tossed in a balsamic vinaigrette, with fresh broccoli and lemon wedges.

Fresh spinach, caramelized red onions, sun-dried tomatoes, mozzarella, ricotta, goat and romano cheeses, all layered between sheets of fresh tomato and spinach pasta with our browned garlic tomato sauce. Served with a green salad.

Same as above but made with chicken tenders.

Fresh herb and cracked pepper crusted smoked salmon, tossed with petite pois, roma tomatoes, fresh thyme, roasted garlic, red onion in a romano cheese cream sauce.

Sauteed chicken pieces, white onions, artichoke hearts, fresh mushrooms, garlic, basil, spinach and diced tomatoes in a romano cream sauce.

Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic, romano cheese and white wine in an olive oil sauce, served over lemon and pepper linguini or rice.

Marinated shrimp sauteed with red onions, roasted garlic, fresh tomatoes and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.

Spicy Italian sausage with sauteed white onions, zucchini, yellow squash and fresh basil in a chunky tomato sauce, garnished with ricotta, romano and diced tomatoes, served over penne pasta.