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Wood fired terra cotta filled with melted mozzarella, smoked mozzarella and san marzano tomatoes. Topped with slices of prosciutto di parma. Served with tuscan toast points.
Toasted garlic rubbed bread with fresh mozzarella, fresh basil, extra virgin olive oil and cherry tomatoes.
Selection of gourmet meats and artisan cheeses, served with toasted bread points and marinated olives
Slices of prosciutto di parma with fresh mozzarella and cherry tomatoes.
A favorite for many years. Grilled squid served in a light lemon, white wine and garlic sauce.
A Italian rice ball made with white risotto and a gooey mozzarella center.
Bibb lettuce, shaved fennel, radicchio, cucumbers, carrots and tomatoes served with a lemon, extra virgin olive oil and balsamic vinaigrette dressing.
Mixed greens with balsamic vinegar and extra virgin olive oil, roasted grapes, dried cherries, pine nuts, crispy prosciutto di parma and gorgonzola surrounded by pears, pecorino and drizzled with honey.
Fresh cow's milk mozzarella, sliced locally raised vine ripened tomatoes and basil topped with extra virgin olive oil and balsamic reduction.
Beets, chevre cheese and mixed field greens dressed in a lemon , extra virgin olive oil, sea salt and aged balsamic vinaigrette.
House made tomato sauce, fresh mozzarella, fresh basil and parmigiano reggiano. Prosciutto or salsiccia add 2.50
Fresh cherry tomatoes, basil, sea salt, arugula in a light tomato glaze. Topped with parmigiano reggiano and pecorino. Mt. vesuvius with fresh mozzarella add 2.00, con gamberi with shrimp, no cheese Add $4.00
Sauteed local italian sausage with smoked mozzarella, roasted peppers, roasted pepper puree, white wine and san marzano tomatoes tossed with parmigiano reggiano.
Peppers, onions, pancetta, prosciutto di parma, mushrooms, fresh tomatoes with parmigiano reggiano and a touch of cream.
Corkscrew pasta, amish chicken breast, fresh spinach and creamy light alfredo sauce
Braised beef, braised pork shoulder and Italian sausage, sauteed in san marzano tomatoes.
Pan seared chicken breast, sauteed cherry tomatoes, olives, capers in a light white wine tomato conserva sauce. Served with rosemary roasted potatoes and sauteed rapini.
Fresh salmon marinated overnight in exotic spices, served with roasted tomatoes and chef's choice of vegetables or pasta
Veal scallopini sauteed with capers, artichokes, shallots and fresh lemon juice, with sauteed spinach and roasted rosemary potatoes
Grilled sliced tenderloin of beef over arugula with wood-fired roasted mushrooms, topped with extra virgin olive oil and parmigiano reggiano.
Hand made in our kitchen and unbelievably light.
Ricotta cheese, cream and chopped pistachios.
Creamy custard with a classic crisp caramel shell.
Imported Valrhona dark chocolate makes it beyond decadent.
Includes all three of the desserts above, assortment of gelato & sorbet.
Spinach, bacino's special blend of cheeses, herbs & spices, fresh mushrooms, optional at no charge.
Broccoli, our special blend of cheeses, herbs and spices.
Mushrooms, green peppers and onions.
Italian sausage, mushrooms, green peppers and onions.
Grilled chicken or shrimp. pine nuts, giardiniera and house made pesto.
Pineapple and canadian bacon.
Italian sausage, pepperoni, canadian bacon, prosciutto, ground beef, chicken, shrimp anchovies, fresh mushrooms, portobello mushrooms, fresh spinach, zucchini, eggplant broccoli, onions, green peppers, roasted red peppers, jalapeno peppers, giardiniera artichokes, black olives, sliced tomatoes, sun dried tomatoes, pineapple, fresh garlic. Counts as 2 ingredients.
Tomato, fresh mozzarella and basil.
Italian sausage, tomatoes and mozzarella.
Italian sausage, tomatoes, mozzarella and mushrooms.
Prosciutto di parma, mozzarella, tomato, arugula.
Hot sopressata salami, tomatoes, mozzarella and basil.
Cherry tomatoes, fresh mozzarella and basil.
Fresh mozzarella, smoked mozzarella, truffle cheese, shiitake and button mushrooms, crispy pancetta and cherry tomatoes.
Fontina, mascarpone, gorgonzola, mozzarella and tomatoes.
House made pesto, bufala mozzarella, chopped macademia nuts and mixed field greens.
Hot chocolate with a shot of espresso, chocolate glaze and whipped cream. Add baileys & frangelico $4.00
Fresh smoothie embellished with fresh fruit.