Crispy saffron risotto filled with Bolognese, peas, & mozzarella, served with marinara
Shrimp filled with crab, wrapped with pancetta, drizzled with citrus basil aioli
Stuffed with Grana cheese and seasoned bread crumbs, with a balsamic butter sauce
Crostini, diced tomatoes, basil & fresh mozzarella cheese with evoo
East Coast, wild caught calamari Fried or Grilled
Baked mushrooms with Italian sausage, breadcrumbs, balsamic butter sauce and Grana cheese
With spicy tomato sauce or garlic white wine
Grilled sausage & roasted peppers sautéed in a white win demi-glaze
Lightly breaded with chef's lemon herb sauce
Serves 2-3. Chef’s choice of imported cheeses & meats served with fruit jam, crostini, marinated vegetables & nuts.
With caramelized fennel & crispy leeks, drizzled with a lemon butter sauce
With arugula & diced tomatoes, evoo, basil pesto crostini
Baked Goat Cheese
Bastoncini al Formaggio
Flourless Chocolate Cake
Homemade Italian Cannoli
Homemade Tiramisu
Seasonal Bread Pudding
Choose you pasta cut and sauce.
Small 10" pizza
Served with french fries
Pan roasted Scottish salmon served with spinach & saffron Risoto
Prime sirloin rolled with prosciutto, cheese, & herbs, braised in a red wine tomato sauce, served with orecchiette & Grana cheese
Pan roasted, twin 4oz. Grana crusted filets, drizzled with Barolo sauce, over wild mushroom risotto
Roasted wild caught white fish with lemon butter balsamic sauce & capers , served with spinach
Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potato puree & chef’s vegetable
BYO Pasta
Oven baked layers of lightly breaded eggplant with marinara, Grana & mozzarella, served with imported linguine
Imported pasta, sautéed jumbo shrimp, calamari, scallops, clams & mussels in a plum tomato sauce or garlic white wine sauce
Imported linguine pasta, cold water lobster, shrimp, clams, in a spicy tomato sauce
Filled with lobster & ricotta in a tomato vodka cream sauce with spinach
Imported pasta, sauteed crumbled sausage tossed in a wild mushroom truffle cream sauce with Grana cheese
Imported orecchiette pasta, grass-fed beef meatballs, marinara sauce, Grana cheese
Homemade rigatoni pasta with Italian sausage, tri-color peppers, plum tomato basil sauce, and Grana cheese
Homemade pasta tossed in tomato vodka cream sauce topped with imported burrata & fresh basil. Add crumbled sausage $4.90
Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes
Homemade egg pasta tossed with wild mushrooms, smoked prosciutto, peas & leeks in a Grana cheese cream sauce
Homemade tagliatelle in a traditional Bolognese meat sauce with mushrooms, peas & Grana cheese
Homemade pasta, spicy tomato sauce with pancetta & crumbled Italian sausage, Grana cheese
BYO Pizza
Topped with tomato sauce and mozzarella with quarters of prosciutto, artichoke, Crimini mushroom, and Kalamata olives
Basil pesto sauce, grape tomatoes, fresh mozzarella
Tomato sauce, mozzarella, crimini mushrooms, onion, spinach, grape tomatoes
Tomato sauce, fresh mozzarella, basil
Italian sausage, Crimini mushroom, green peppers, onion, mozzarella
Topped with goat cheese ,grilled shrimp, spinach, grape tomatoes, mozzarella and drizzled with evoo
Pizza L'Abrusezze
Pizza Diavolo
Oven roasted, bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served with imported linguine
Breasts of chicken roasted in a lemon caper sauce, served with potatoes & chef’s vegetable
Breasts of chicken roasted with mushrooms in a marsala wine sauce, served with potatoes & chef’s vegetable
Crispy Panko crusted chicken breast served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmigiano
Breaded chicken breast, topped with marinara sauce, mozzarella, served with imported linguine
Oven roasted, bone-in Amish chicken in a white wine herb sauce with peas, served with potatoes & spinach
Veal tenderloin pan roasted in a lemon caper sauce, served with potatoes & chef’s vegetable
Veal tenderloin pan roasted with mushrooms in a marsala wine sauce, served with potatoes & chef’s vegetable
Veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmigiano
Veal tenderloin, topped with marinara sauce, mozzarella, served with imported linguine
Carnaroli rice, cold water lobster, shrimp, plum tomatoes, saffron, peas
Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese & radicchio
Carnaroli rice with mussels, clams, calamari, shrimp, tuna medallions, scallops, cherry tomato & fresh basil, red pepper flakes.
Carnaroli rice, sliced filet mignon, shitake mushrooms, black truffles
Beets, arugula, diced tomato, imported burrata, evoo & balsamic glaze
Vine ripe tomato, imported mozzarella, basil, evoo
Sirloin, arugula, capers, artichokes, Grana, lemon & evoo
Extra Dressing
Fire-grilled shrimp, scallops, calamari, octopus, & fresh fennel in a lemon vinaigrette
Mixed greens, Chianti poached pears, crumbled Gorgonzola, candied pecans, evoo & balsamic glaze
Romaine lettuce, Romano cheese, Anchovies, Caesar dressing Add Chicken $6.90 | Add Shrimp $9.90
Romaine, heirloom tomatoes, chickpeas, shaved Grana
Minestrone CUP
Romaine lettuce, Romano cheese, Anchovies, Caesar dressing Add Chicken $6.90 | Add Shrimp $9.90
Side Dinner Salad
Soup of the Day CUP
Minestrone BOWL
Soup of the Day BOWL
Mixed greens, veggies, olives, artichokes, Gorgonzola, balsamic vinegrette
Mixed greens, veggies, olives, artichokes, Gorgonzola, balsamic vinegrette
Romaine, heirloom tomatoes, chickpeas, shaved Grana