Served with homemade nacho chips baked with mozzarella and cheddar cheese topped with lettuce, tomato, seasoned chicken, sour cream, salsa, black olives and onions. Add steak for an additional charge.

Served with fresh cilantro, lime and cocktail sauce.

Stuffed with Swiss cheese, corned beef and sauerkraut. Served with Thousand Island dipping sauce.

Seasoned and lightly breaded deep-fried golden brown. Try it with a light Cajun blend. A house favorite.

Fried to perfection and served with homemade marinara sauce.

8 pieces golden brown wings with choice of sauce: Buffalo, lemon pepper, Parmesan, BBQ, teriyaki or Buffalo ranch.

Potato skins stuffed with bacon and cheddar cheese, baked and topped with tomatoes and scallions.

Crispy Buffalo chunks topped with traditional nacho toppings and the bleu cheese crust.

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with Parmesan cheese. Served with crispy pita wedges.

4 battered chicken strips tossed in Buffalo sauce with your choice of dipping sauce.

The secret is in the marinade. Chopped tomatoes, olives, scallions and over a cream cheese bed. Served with toasted garlic bread.

Fresh Wisconsin curds battered and breaded, french fried golden brown. So good!

The sea salted nuggets are served with a sharp Wisconsin cheddar dipping sauce.

Served with garlic bread and baked with marinara sauce and Italian cheeses.

Oversized cheese ravioli toasted with Italian cheeses. Served with marinara dipping sauce and garlic bread.

Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato, and shredded cheddar.

Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato, and shredded cheddar.

Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato, and shredded cheddar.

Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato, and shredded cheddar.

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing.

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing.

Chopped lettuce, sweet corn, black beans, rotisserie chicken, pepper jack cheese, avocado, tortilla and onion strings all tossed in a chipotle ranch dressing.

Chopped lettuce, sweet corn, black beans, rotisserie chicken, pepper jack cheese, avocado, tortilla and onion strings all tossed in a chipotle ranch dressing.

Fresh spinach greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg and bacon.

Fresh spinach greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg and bacon.

Fresh heirloom tomatoes, thick mozzarella cheese and fresh basil with a light balsamic vinaigrette dressing. Drizzled with a balsamic glaze.

Served with pineapple wedge and a toasted bakery croissant.

Served with feta cheese, candied pecans, dried cranberries and a citrus vinaigrette.

Served with feta cheese, candied pecans, dried cranberries and a citrus vinaigrette.

6 large deep-fried shrimp, tossed in a spicy chipotle sauce, served over a romaine and iceberg mix with tomatoes, cucumbers, red onion, pepperoncini and bleu cheese crumbles.

6 large deep-fried shrimp, tossed in a spicy chipotle sauce, served over a romaine and iceberg mix with tomatoes, cucumbers, red onion, pepperoncini and bleu cheese crumbles.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onions, shaved pecorino Romano and homemade Caesar dressing.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onions, shaved pecorino Romano and homemade Caesar dressing.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino Romano and homemade Caesar dressing.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino Romano and homemade Caesar dressing.

A house favorite, hand-trimmed and seasoned. Broiled to your temperature. Served on toast points. Choice of potato and house salad.

House-made chicken tenders topped with bacon, cheddar and grilled onions on garlic buttered French bread.

Selections will be chicken teriyaki stir fry, chicken fajita, chicken finger salad, sirloin, mozzarella and onion or BBQ rotisserie chicken. They will be stuffed to perfection in an authentic Greek style pita.

Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken and Swiss cheese topped with avocado, lettuce leaf and tomato. This one's to die for! Fresh side or choice of potato.

Roast pork, carved ham, Swiss cheese, mozzarella cheese, pickle, yellow mustard, pressed and baked on a crispy roll.

5 french-fried large shrimp sauteed in a garlic Parmesan. Served on a French roll with a garlic aioli sauce. Choice of salad or potato.

USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side.

Lunch portion. Traditional meat lasagna served with baked Italian blended cheese and garlic toast.

Pulled rotisserie chicken tossed in Buffalo sauce, stuffed with mozzarella and bleu cheese and baked to perfection.

Authentic and delicious, served with your choice of potato.

Large portobello marinated then grilled with peppers and onions, topped with Swiss cheese, then pressed in a fresh panini. Try a house salad or potato as a side.

Tender sliced rotisserie chicken, breaded or grilled and sliced. Blended with romaine lettuce, Parmesan cheese, tomato and red onion, tossed with creamy Caesar and wrapped in a wheat tortilla. Choice of side.

Fresh blackened tilapia filet served on a toasted hoagie. Smeared with a lemon aioli sauce. A Lake House favorite.

Slow-cooked corned beef sliced thin and piled high on a crusty rye bread topped with Swiss cheese. Served warm with fries, slaw and Dijon mustard.

1/2 lb. charbroiled burger on your choice of bread, garnished with lettuce, tomato and raw onion. Choose your toppings. Served with fries and slaw.

Chicken breast on your choice of bread, garnished with lettuce, tomato and raw onion. Choose your toppings. Served with fries and slaw.

1/2 lb. Angus burger topped with fried battered onion strings, crispy bacon and pepper jack cheese. Topped with garlic aioli sauce. Delicious!

Chicken breast topped with fried battered onion strings, crispy bacon and pepper jack cheese. Topped with garlic aioli sauce. Delicious!

1/2 lb. Angus beef, topped with a fire-roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll.

Chicken breast topped with a fire-roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll.

Melted over a juicy 1/2 lb. charbroiled Angus burger. Served on grilled marble rye with fries and slaw.

Melted over a juicy chicken breast. Served on grilled marble rye with fries and slaw.

A blend of Parmesan cheese, Hellmann's mayo and fine bread crumbs top this 1/2 lb. patty, then baked till crusty. Served with fries and slaw.

A blend of Parmesan cheese, Hellmann's mayo and fine bread crumbs top this chicken breast, then baked till crusty. Served with fries and slaw.

Burger, 2 charbroiled patties for double the taste! Build it to your liking. Served with fries and slaw.

Burger, 2 charbroiled chicken breasts for double the taste! Build it to your liking. Served with fries and slaw.

Served with rice and beans.

Served with rice and beans.

Served with a mango salsa, cabbage, cilantro and jasmine rice.

3 tacos. Served with rice and beans.

3 tacos. Served with rice and beans.

4 pieces.

8 pieces.

16 pieces.

48 pieces.

1/2 roasted chicken with garlic, basted with olive oil, fresh lemon and herbs. Served with jasmine rice and steamed vegetables.

1/2 roasted chicken served with a mango pineapple salsa and jasmine rice.

1/2 roasted chicken, served over a bed of fettuccine noodles, topped with rich Marsala wine and mushroom sauce. Served with steamed vegetables.

A local favorite! Slowly roasted 1/2 chicken topped with oregano and feta cheese in a lemon butter sauce. Served with jasmine rice and steamed vegetables.

1/2 roasted chicken over a bed of al dente fettuccine pasta, topped with a creamy cheese white sauce with sauteed mushrooms. Served with steamed vegetables.

1/2 roasted chicken basted with a chipotle avocado sauce. Served with jasmine rice and steamed vegetables.

This choice Angus beef, favorite cut 16 oz. ribeye, nicely marbled for a juicy and very tasty steak.

Fall off the bone, slow roasted, hand rubbed seasonings, finished with Sweet Baby Ray's tangy BBQ sauce.

Fresh Atlantic salmon filet baked on an actual cedar plank topped with brown sugar and soy sauce. Served with broccoli and jasmine rice.

7 jumbo hand-breaded shrimp, deep fried golden brown. Served with french fries and creamy coleslaw.

This is a favorite dish served with soup and salad bar over our organic fettuccine pasta.

Need we say more.

7 oz. choice Angus beef, tender and very lean, topped with a Merlot reduction. A local favorite choice!

Fresh grilled tilapia, topped with a Parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce and steamed vegetable.

This 10 oz. hand-cut and trimmed USDA Angus steak bursts with flavor! We're sure you will enjoy.

12 oz. hand-trimmed lean bone on chopped, sure to satisfy your appetite!

A favorite for decades, baked to perfection, served with potato and vegetables.

2 white fish filets, beer battered and deep fried golden brown. Served with french fries and coleslaw.

Large jumbo shrimp, sauteed in garlic, spicy red sauce over linguine.

Sauteed jumbo shrimp and broccoli in a creamy white garlic sauce over linguine pasta.

Homemade organic pasta tossed in our cream-based Alfredo sauce served with a perfectly grilled chicken breast and Parmesan Romano and mozzarella cheeses.

Made in our homemade marinara sauce. Always a favorite!

Homemade marinara and meatballs and freshly cooked mostaccioli make this dish special!

Dinner portion. Traditional meat lasagna served with baked Italian blended cheese and garlic toast.

Cheese stuffed tortellini and prosciutto tossed in an Alfredo sauce, then baked with Italian cheeses and served with garlic bread.

Apple slices, cheese fish crackers and cheddar cheese.

Mascarpone cheese filling and ladyfingers have been skillfully soaked in espresso with a touch of liqueur or flavor. Finished with a dusting of cocoa powder.

The finest cream cheese, sugar, whole eggs and real vanilla are blended into dramatically smooth and creamy cheesecake baked in a graham cracker crust. Choose plain or strawberries.

A generous wedge of New York style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker crust.

Traditional vanilla bean creme, baked with a rich, creamy cheesecake in a golden graham cracker crust. The top is delicately bruleed and caramel glazed.

4 layers of moist carrot cake with pecans and pineapple, iced and layered with cream cheese butter icing and then finished with chopped walnuts.

4 layers of chocolate cake.

An authentic key lime pie with zesty key lime juice, backed in graham cracker crust and iced with real whipped cream.