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Mori Sushi
Soybean, garlic powder, chili oil and red pepper.
Deep fried beef and veggie potstickers.
Choice of steamed or fried shrimp dumplings.
Deep fried jalapeno, spicy tuna and cream cheese.
House made marinated cucumber salad with shrimp, octopus, squid and surf clam.
Tuna, salmon, white fish, jalapeno, fresh fruit, avocado, sweet miso and ponzu.
Spicy tuna and spicy salmon, avocado on top of crispy wonton with house mayo.
Tower of diced fresh tuna, Asian guacamole and creamy honey wasabi sauce with side of wonton chips.
1 crunchy crabmeat and 1 spicy tuna handroll.
Soybeans, parmesan garlic, sesame oil
Deep fried albacore, house sauce, scallion
soybeans, parmesan garlic, sesame oil
Fresh or smoked.
Assorted fresh vegetable wrapped in soy paper with sesame vinaigrette.
Fried sweet potato, asparagus tempura and jalapeno with avocado wrapped in soypaper and sesame vinaigrette.
Cucumber wrapped with radish, beets, oshinko, wakame, spring mix and asparagus in ginger dressing.
Freshly assorted fish on a bed of sushi rice. Served with miso soup and salad.
Fresh tuna sashimi on a bed of sushi rice. Served with miso soup and salad.
Cooked unagi on a bed of sushi rice. Served with miso soup and salad.
Fresh salmon on a bed of sushi rice. Served with miso soup and salad.
Thinly sliced yellowtail, chopped fresh wasabi, pico de gallo, bean sprout and yuzu soy.
Fresh salmon, roasted garlic, balsamic soy sauce and micro greens.
Thinly sliced seared albacore, fried onion and scallion in house tataki sauce.
Thinly sliced seasoned seared fresh tuna in house tataki sauce and micro greens.
Assorted chef's choice of fresh sashimi.
Thinly sliced japanese red snapper in chefs house sauce
5 pieces nigiri chef's choice with a hot night roll. Served with miso soup and salad.
8 pieces nigiri chef's choice with caterpillar roll. Served with miso soup and salad.
3 pieces nigiri and 6 pieces sashimi with shrimp tempura roll. Served with miso soup and salad.
12 pieces chef's selection of fresh assorted sashimi. Served with miso soup and salad.
18 pieces chef's selection of fresh assorted sashimi. Served with miso soup and salad.
California roll, spicy tuna roll and shrimp tempura roll. Served with miso soup and salad.
In: tuna, yellowtail, jalapeno, cilantro and avocado. Out: soypaper. Sauce: lime juice, chili oil and honey miso.
In: cucumber, avocado and crabmeat. Out: fresh salmon and salmon roe. Sauce: honey miso.
In: cucumber and crabmeat. Out: assorted fresh fish and avocado. Sauce: ponzu.
In: yellowtail, jalapeno and avocado. Out: fresh salmon, garlic olive oil and micro greens. Sauce: balsamic soy sauce.
In: crabmeat, avocado and cucumber. Out: diced fresh tuna, tomatoes and bean sprout. Sauce: coconut milk and house spicy sauce.
In: shrimp tempura, crabmeat and cucumber. Out: spicy tuna and scallion. Sauce: eel sauce and chili oil.
In: spicy tuna, jalapeno, cilantro and cucumber. Out: torched shrimp and Asian salsa picada. Sauce: yuzu soy sauce.
In: spicy tuna and cucumber. Out: fresh tuna and red tobiko. Sauce: spicy mayo.
In: crabmeat, avocado and yamagobo. Out: scallop dynamite mix, cheese and masago, bonito. Sauce: eel sauce and house mayo.
In: unagi, cucumber and crabmeat. Out: avocado, unagi, red and black tobiko. Sauce: eel sauce.
In: crabmeat, cucumber and avocado. Out: salmon, spicy tuna and Japanese seasoning. Sauce: goma sauce.
In: spicy crabmeat and cucumber. Out: salmon, unagi and mango. Sauce: eel sauce and balsamic soy sauce.
In: cucumber, avocado and crabmeat. Out: assorted fish, bean sprout, fried onion and soy wrap. Sauce: slightly spicy house sauce.
In: fried sushi rice. Out: spicy tuna and jalapeno. Sauce: house mayo and spicy mayo.
In: king crab, cucumber and avocado. Out: spicy tuna and micro-greens. Sauce: honey wasabi.
In: shrimp tempura, crabmeat and cucumber. Out: super white tuna. Sauce: wasabi mayo.
In: spicy shrimp and cucumber. Out: seared smoked salmon and bean sprout. Sauce: spicy mayo.
In: cream cheese and avocado. Out: fresh salmon and tempura crumbs. Sauce: house mayo and eel sauce.
In: shrimp, unagi, crabmeat, cucumber, avocado, cilantro and tamago. Out: red tobiko. Sauce: spicy mayo, wasabi mayo and eel sauce.
In: shrimp tempura, crabmeat and cucumber. Out: avocado and unagi. Sauce: eel sauce.
In: salmon, shitake kampyo, cucumber Out: albacore tuna, avocado Sauce:chili oil, ponzu
In: assorted fish, asparagus, gobo and avocado. Out: cucumber wrapped. Sauce: ponzu and sunomono.
In: shrimp tempura, cucumber and crabmeat. Out: tempura crumbs. Sauce: eel sauce.
In: fresh tuna, cucumber and avocado. Out: fresh tuna, mango and microgreen. Sauce: sweet miso.
In: shrimp tempura, spicy tuna, crabmeat, avocado and cream cheese. Out: deep fried. Sauce: eel sauce and sweet spicy mayo.
In: albacore tempura and avocado. Out: ebi shrimp and wasabi tobiko. Sauce: wasabi sauce and eel sauce.
In: soft shell crab, cucumber and asparagus. Out: fresh tuna, Asian salsa picada and red tobiko. Sauce: ponzu soy and wasabi mayo.
In: crabmeat, shrimp tempura, cream cheese and avocado. Out: unagi and mozzarella cheese. Sauce: eel sauce.
In: spicy octopus and apple. Out: spicy salmon and fried onion. Sauce: green tea aioli.
In: soft shell crab, cucumber and avocado. Out: Spicy crabmeat and yellow tobiko. Sauce: house mayo.
In: soft shell crab, cucumber and crabmeat. Out: avocado. Sauce: eel sauce and bonito flakes.
In: scallop dynamite mix and cucumber. Out: fresh salmon and house pico de gallo. Sauce: ponzu.
In: tuna, salmon, white fish, asparagus and avocado. Out: soypaper and orange tobiko. Sauce: yuzu soy.
In: California roll wrapped with fresh salmon. Out: deep fried roll. Sauce: eel sauce and spicy mayo.
In: shrimp tempura, crabmeat and avocado. Out: seared spicy tuna and red tobiko. Sauce: eel sauce and spicy sauce.
In: cucumber and crabmeat. Out: spicy tuna. Sauce: house mayo.
In: scallop dynamite mix and cucumber. Out: sauteed tiger shrimp in garlic butter, house made guacamole and pico de gallo. Sauce: eel sauce and spicy mayo.
In: cucumber, avocado and asparagus. Out: fresh tuna. Sauce: house mayo.
In: shrimp tempura, spicy tuna and cucumber. Out: seared white tuna, roasted garlic and black tobiko. Sauce: balsamic olive oil.
In: salmon, tuna, cilantro and cucumber. Out: shrimp, avocado and Asian salsa picada. Sauce: honey miso and ponzu.
In: cucumber and crabmeat. Out: spicy salmon. Sauce: house mayo.
In: shrimp tempura, avocado and crabmeat. Out: torched spicy salmon and pico de gallo. Sauce: eel sauce and chili sauce.
In: crabmeat, avocado and cucumber. Out: crawfish, masago, scallion and bonito flakes.
In: spicy tuna, salmon, avocado and cream cheese. Out: deep fried roll. Sauce: eel sauce.
Please select one of the following: spicy mayo, eel(unagi) sauce, honey wasabi, honey miso, goma(sesame) sauce, spicy homemade chili, greentea aioli, citrus mayo.
Menu for Mori Sushi provided by Allmenus.com
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