Soy bean paste, tofu, seaweed, scallion.
Udon noodle, seafood broth, shrimp tempura.
Cucumbers, seaweed, vinaigrette.
Spicy tuna, pico de gallo, avocado, and caviar.
Spring mix, veggies, ginger dressing.
Cucumbers, red onion, wasabi vinaigrette.
Mixed greens, watercress, sashimi, cilantro, citrus soy vinaigrette.
Tempura tofu, scallion, bonito flakes, tempura sauce.
Soybeans, salt.
New York strip, asparagus, teriyaki sauce.
Calamari steaks, teriyaki sauce.
Watercress, creamy garlic sauce.
Sauteed calamari, mushroom, basil, red chili paste.
Tuna, salmon, red onion, watercress, punzu vinaigrette.
Spicy tuna, crispy rice, jalapeno, caviar, and eel sauce.
Marinated seasonal fish, shrimp, octopus, pico de gallo, avocado, and tortilla chips.
6 pieces of chef's choice sashimi.
4 pieces of chef's choice nigiri.
Sauteed, raspberry glaze.
Wakame, teriyaki sauce, chojan.
3 shrimps, veggies, tempura sauce.
Veggies, tempura sauce.
Beef, chicken, shrimp.