An old favorite updated with an original reflections recipe. You choose from superbly spicy, smokly Barbeque or plain style (for kids and wimps). 8 meatly pieces.

A la mexicana spicy potato and cheese served with guacamole topping.

Simple and delightful! Vegetable salad, smoked Canadian bacon, kabanos and marinated mushrooms.

5 pieces jumbo shrimp served with our special seasoned brandy and garlic sauce.

Served with sauerkraut.

Taste tempting tails- cold boiled, peeled (no extra work!) and served with our impeccably seasoned, home-made sauce. A classic.

A visual delighted and taste sensation sure to please the epicurean in us all! Luscious crab meat and our signature sauce served in a fish shaped puffed pastry bowl.

Take a bite out of the wind chili with a bite of our hearty chili, wrapped in a blanket.

Caramelized onion lace our traditional simmering broth, topped with a toasted crouton and fresh provolone cheese that is bakes till bubbly and goldn-brown.

Piping hot and just like grandma used to make!

The pic of the crop - salad green, shredded carrot, tomato and cucumber slices.

Crisp romaine lettuce is dotted with a tendor char-broiled chicken breast, fresh baked croutons, sprinkled with parmesan and crowned with our own tangy Caesar dressing.

Just how you like it - iceberg lettuce, tender slices of prime steak, shredded cheddar, hard-boiled egg slices and a couple of bleck olives. Choice of fresh dressings top it off.

Tender grilled cod atop fresh greens, garnished with fresh veggie and cheese.

Perfectly traditional- served with your choice of tomato, onion and lettuce on- what else - polish rye bread!

Well-seasoned, sliced corned beef- teamed up with Swiss cheese and authentic sauerkraut- is grilled on cracked rye bread for this perennial favorite. Kids bake and enjoy!

Crusty French bread filled with zesty sliced beef anf melted Swiss cheese.

A classic- inspired by the johnson resort owner"s legacy. Tender char-broiled chicken breast smothered with grilled onion, peppers and your choice of cheese: American, cheddar or jack served on a croissant.

The works, of course! Our 1-2 lb. of pure ground beef stacked up with grilled mushrooms, sauteed onion - smothered in cheese (American, Swiss, cheddar or jack) with a tomato, lettuce perched atop. Wow!

Here, the t stands for terrific, tasty and tantalizing. Choice of 16 Ounces cut.

Robust, thick cut 12 Ounces steak, tender, juicy and prepared exactly to your specification.

The finest, most tender, baby beef liver is pan-fried and served with grilled onions. Delectable!

How we imagine ellen (of johnson's resort) would have servved them to old friends. 1 or 2 chops, delicately seasoned, then broiled just go- and served with chunky homestyle applesauce.

A legend in the making! Mouth-watering, meaty and tender, these rebs are specilly seasoned and slow cooked to perfection. Think twice before ordering only the half.

Timeless! Fresh fettuccine, hand-tossed with creamy parmesan and herb sauce.

Marinated skinless, boneless breast of chicken is broiled and dressed with honey Dijon sauce. Simple, yet grand.

A tribute to fisherman, women and children everywhere! Pan fried, then topped with our own creamy garlic and lemon sauce. Amen.

Perfect combination of broiled cod, lake perch, shrimp and scallops topped in butter garlic.

7 jumbo shrimp lightly beer battered.

Freshwater butterflied trout, drizzled with melted butter and almondine sauce, broiled to perfection!

8 jumbo shrimp, lightly breaded and deed fried 'til tender. BRAVO!

The polish crepes filled with fresh farmer's cheese, topped with ripe strawberries in sauce.

Boiled, then broiled to perfection and served with sauerkraut.

Your choice of 9 mix pierogi meat; potato and cheese; or sauerkraut and mushrooms; served with bacon and sauteed onion.

A "just right" combination of golabki, pierogi and sausage-sauerkraut.

In the polish tradition. Smacznego!

Try 'em, you'll like 'em! Thin crape with farmer cheese and strawberry sauce! `.

Chicken strips.

Only cheese, please!

Add pepperoni for me!

Butter or spaghetti sauce on noodles.

Add cheese and make it millburn burger.

4 pierigis, with mashed potato.