Julio's

Pan-fried tender filet of calamari finished with lobster-guajillo sauce.

With orange-jalapeno jam.

Slow roasted bbq pork, chihuahua cheese, honey-wheat tortilla, guacamole, sour cream, pico de gallo.

Prince edward island mussels steamed in white wine, onion, garlic, tomato and cilantro, with toast points.

Chilled beef brisket with onion, garlic, green olives, bell pepper, olive oil and jalapenos, avocado wedges, lime vinaigretta, flour totopos.

Personal hand-tossed pizza with strips of skirt steak, onions, bell pepper, mozzarella cheese with a touch of chipotle pepper.

South American fish cocktail with shrimp, calamari, white fish, pulpo, tomatoes, onions, cilantro, chiles and fresh lime juice.

With applewood-smoked bacon over poblano-corn-potato cake.

Mango salsa and siracha sour cream.

Avocado, onion, cilantro and jalapeno.

Tender strips of chicken breast or skirt steak with applewood bacon, poblano pepper and carmelized onion, served with rice and frijoles charros, sour cream, flour tortillas.

Corn tortillas filled with chicken guisado, finished with melted chihuahua cheese, bechamel sauce, sour cream, spanish rice, black beans.

Pan seared breast of chicken, Caribbean mango cream sauce, pan fried shrimp garnish, spanish rice, vegetable medley.

Boneless breast of chicken with dark rum, brown sugar, garlic and allspice, garlic potato mash with browned mushrooms and onions, cashew garnish.

Spiced brown sugar and coffee seasoned porterhouse pork chop, malbec red wine reduction, poblano-potato corn cake with smoked paprika aioli.

Grilled salmon in an orange-tequila sauce, poblano-corn potato cake, grilled vegetables.

A traditional afro-bahian fish stew made with coconut milk, shrimp stock, ground peanuts and cashews, onion, garlic and ginger served over rice with mussels, steak calamari, squid, shrimp and white fish filet.

Queso fresco-stuffed shrimp wrapped with applewood bacon, served over linguini with chopped tomato, asparagus and lobster-guajilo sauce.

Garlic-rubbed skirt steak, red wine reduction, bleu-cheese chicken enchilada , cream of tomato and guajillo sauces, spanish rice.

A classic cuban dish of shredded beef brisket, beef-tomato broth, garlic slivers, bell pepper, onion, and black beans over rice.

Three flour tortillas filled with sauteed baby spinach, topped with chihuahua cheese, sour cream and bechamel, spanish rice and black beans

Puff pastry and shrimp garnish.

Laced with spanish sherry, finished with onion, cilantro and sour cream.

Romaine lettuce, traditional caesar dressing, shredded parmesan, spicy buttered crouton.

Zesty cajun seasoned zucchini, carrots, red onion & bell pepper over Spanish rice, parmesan-tomato crown, veal red wine reduction.

Field greens, carrot curls, cucumber, lime vinaigretta.

Mixed greens, sliced avocado, sauteed shrimp, tomato, flour totopos, lime vinaigretta and mango cream garnish.

Baby spinach, applewood bacon, mandarin oranges, toasted pecans, warm goat cheese on toast point with guajillo sauce, sweet & spicy curry vinaigretta.

Jamaican jerk chicken over mixed greens, grilled onion, bell pepper, sweet potato curls and bleu cheese, lime vinaigretta.

Grilled panini-style sandwich with roast pork, baked ham, swiss cheese, bread and butter pickles, garlic-mayonnaise, mustard, side of field greens with carrot curls and lime vinaigretta.

Blackened basa fish, mango-jicama slaw, frijoles charros, spanish rice.

Grilled chicken sandwich with honey-chipotle and applewood smoked bacon, side of field greens with carrot curls, cucumber and lime vinaigretta.

Sauteed breast of chicken in creamy caribbean mango sauce served with rice and julienne vegetables.

Corn tortillas filled with chicken guisado, topped with melted chihuahua cheese and a rich bechamel sauce, served with rice and beans.

A classci cuban dish of shredded beef brisket, beef tomato broth, garlic slivers, bell pepper, onion and black beans over rice.

Garlc rubbed skirt steak, grilled and served with black beans and rice.

Corn tortillas filled with shredded beef, finished with meleted chihuahua cheese and green tomatillo sauce, rice and beans.

Corn tortillas filled with shredded beef, finished with meleted chihuahua cheese and green tomatillo sauce, rice and beans.

Flour tortillas filled with sauteed spinach, topped with melted chihuahua cheese and a rich bechamel sauce, served with rice and beans.

Shrimp, clams, calamari, mussles and white fish in garlic saffron broth over linguini with tomato and zucchini.

Black peppercorn and honey balsamic syrup, vegetable medley, spanish rice.

Applewood bacon, roasted turkey, guacamole, red onion, tomato and picante mayonnaise.

Roast pork, baked ham, swiss cheese, pickles mustard and garlic mayonnaise, grilled on torta bread.

Blackened basa fish, mango jicama slaw, frijoles charros, spanish rice.

Grilled chicken sandwich with honey chipotle and applewood smoked bacon.