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Carlos #4 Mexican Cuisine & Seafood
Prawn soup.
Fish soup.
Pulpe.
Camaron cocido.
Combination of steak, chicken and shrimp with mushroms, black beans, sour cream, cheese and Pico de gallo. Covered with chipotle cheese dip.
Combination of steak and chicken with black beans, sour cream, cheese, guacamole and Pico de gallo. Covered with cheese dip.
Combination of steak, chicken and Mexican sausage with grilled onion, bell peppers, black beans, sour cream, cheese and Pico de gallo.
Roasted pork with back beans, Pico de gallo, guacamole, sour cream and cheese.
Grilled Com, spinach, mushroons, onions, bell peppers, nice, back beans, Pico de gallo, guacamole, sour cream and cheese.
3 small burritos with skirt steak, onion, cheese, served with salad, rice and beans.
Served with bell peppers, onions and tomato.
Served with bell peppers, onions, tomato and mushroms.
Served with pobano pepper strips, cactus strips, spinach and onions.
Chicken strips with bell peppers, onions and tomato.
Shrimp with bell peppers, onions and tomato.
Served with bell peppers, onions, tomato and mushroms.
Steak, chicken and shrimp with bell peppers, onions, tomato and mushrom.
Steak, chicken, shrimp, Mexican sausage, roasted pork, marinated pork with bell peppers, onions, tomato, mushroomsand spinach.
Grilled strips of tender chicken breast topped with green peppers, onions, tomatoes and Chihuahua cheese. Served with lettuce, sour cream and tortillas.
Chicken breast with bacon ham, cheese, green pepper, onion, tomato and mushrooms simmered in our special sauce.
Chicken breast grilled to perfection, served with lettuce, guacamole, Pico de gallo, sour cream and tortillas.
Pork in a hot pepper sauce with rice, frijoles charros. Pico de gallo, guacamole and cactus salad.
Park in a green tomatillo sauce with rice, frijoles charros, Pico de gallo, guacamole and cactus salad.
Slow roasted pork in achiote and citrus juice with rice, frijoles charros, Pico de gallo, guacamole and cactus salad.
Grilled smoked pork chops with rice, frijoles charros, Pico de gallo, guacamole and cactus salad.
Con pulpo, camaron, Pico de ollo y quesoundido broiled ovetere with octopus, shrimp, chunoky salsa and melted cheese.
Shrimp cocktail.
Octopus cocktail.
Shrimp and octopus cocktail.
Shrimp, octopus and oyster cocktail.
Shrimp, octopus, oysters, clams, crab and scallops cocktail. Jumbo.
Chopped shrimp and octopus shrimp broth, served hot.
Two poblano peppers stuffed with Chihuahua cheese, egg battered, pan fried and topped with ranchero sauce. Served with lettuce, sour cream and tortillas.
3 homemade tamales filled with pork.
4 rolled deep fried corn tortillas filled with your choice of chicken or shredded beef, topped with lettuce, sour cream, guacamole and cheese.
Served on crispy tortillas shell with shredded lettuce, tomato and your choice of meat. Topped with Chihuahua cheese and sour cream.
Stuffed with chichuahua cheese served with sour cream, guacamoleand your choice of meat: steak. Ground beef chicken, Mexican sausage or roasted pork.
Menu for Carlos #4 Mexican Cuisine & Seafood provided by Allmenus.com
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