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Bacchus Nibbles
3 baked with garlic butter with sundried tomatoes.
5 shrimp crusted with coconut then fried to golden brown.
House baked crostini bread topped with tomato, onion, basil and garlic.
Smoked mozzarella, sun-dried tomatoes, pine nuts and creamy white wine sauce.
Served with toasted rye, cream cheese onion and capers.
Assortment of pork pot stickers and mini egg rolls.
Complete with house-backed crostini.
Vermont goat cheese and red bell peppers wrapped in Phyllo, with a creamy white wine sauce.
Served with cocktail sauce.
Oven-roasted mix vegetables.
Matt's favorite!
Bed of fresh spinach, bacon and slices of hard-boiled eggs.
Mixed greens, house dressing.
Crisp mixed lettuce, topped with croutons.
Crisp mixed lettuce, topped with croutons.
Shrimp cocktail, blue cheese, and bacon dressing.
Bed of fresh spinach, Dijon chicken.
Lettuce and mozzarella. Chicken with mango dressing.
Lettuce, tomato, mozzarella, with bacon dressing.
Lettuce, tomato, topped with croutons, served w/ Caesar dressing.
Fresh mozzarella (ovaline) with capers, and fresh basil.
Homemade sauce topped with mozzarella.
Angus beef, lettuce, tomato served with french fries.
On a French buns with melted mozzarella cheese.
Lettuce, tomato, homemade sauce.
Lettuce tomato, cheese and house dressing.
Lettuce, tomato and cheese and house dressing.
Lettuce tomato, served with French fries.
Angus beef, lettuce, tomato, served with French fries.
Comes with our classic vodka sauce and Parmesan cheese.
Comes with our classic vodka sauce and Parmesan cheese.
Spicy tomato sauce with Italian sausage over pasta.
Freshly grilled and drizzled with a creamy white wine sauce.
Coconut breaded shrimp served with mixed vegetables, and fries.
Served with mixed vegetables and rice.
Served with rice and vegetable.
Crispy roasted duck served with peach sauce, vegetables.
Tossed in a butter served with rice.
Salmon, bay scallops and shrimp tossed in a garlic butter.
Served with vegetable and garlic mashed.
Grilled chicken breast and vegetable served with rice.
Served with vegetable and roasted potato. Served with 2 eggs for an additional charge.
Home-made served with fries.
Served with butter and Parmesan cheese.
Served with marinara sauce and parmesan cheese.
Angus beef, grilled served with fries.
3 baked with garlic butter with sundried tomatoes.
5 shrimp crusted with coconut then fried to golden brown.
House baked crostini bread topped with tomato, onion, basil and garlic.
Smoked mozzarella, sun-dried tomatoes, pine nuts and creamy white wine sauce.
Served with toasted rye, cream cheese onion and capers.
Assortment of pork pot stickers and mini egg rolls.
Complete with house-backed crostini.
Vermont goat cheese and red bell peppers wrapped in Phyllo, with a creamy white wine sauce.
Oven-roasted mix vegetables.
Matt's favorite!
Bed of fresh spinach, bacon and slices of hard-boiled eggs.
Mixed greens, house dressing.
Crisp mixed lettuce, topped with croutons.
Crisp mixed lettuce, topped with croutons.
Fresh spinach, potatoes string. Dijon chicken.
lettuce and mozzarella. Chicken with mango dressing.
Fresh mozzarella (ovaline) with capers, tomato and Parmesan.
Homemade sauce topped with mozzarella.
Angus beef, lettuce, tomato served with french fries.
On a Franch buns melted mozzarella cheese.
Lettuce, tomato.
Comes with our classic vodka sauce and Parmesan cheese.
Spicy tomato sauce with Italian sausage over pasta.
Served over angel hair pasta.
Served over penne pasta.
Vodka sauce and Parmesan cheese.
Marinated in garlic and herbs.
Monday and Tuesday dinner only.
Freshly grilled and drizzled with a creamy white wine sauce.
Coconut breaded shrimp served with mixed vegetables and fries.
Tossed in a butter served with rice.
Salmon, bay scallops and shrimp tossed in a garlic butter.
Served with vegetables and rice.
Served with rice and vegetable.
Served with peach sauce, and roasted potato.
Served with vegetable and garlic mashed.
Grilled chicken breast and vegetable served with rice.
Served with vegetable and roasted potato. Served with 2 eggs for an additional charge.
Home-made! Served with fries.
Served with butter and Parmesan cheese.
Layers of rich dark and white chocolate topped with fresh whipped cream.
Velvety vanilla ice cream topped with hardened chocolate.
Lettuce, tomato and cheese and fries.
White meat w- lettuce, tomato, cheese.
Lettuce, tomato and cheese and fries.
Three shredded chicken, lettuce, tomato and cheese.
Three seared beef, lettuce, tomato and cheese.
Menu for Bacchus Nibbles provided by Allmenus.com
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