Ti Amo Ristorante & Pizza

Crostini bread topped with chopped tomato, basil, garlic, olive oil and scallions.

Sliced tomato, fresh mozzarella and eggplant with olive oil and balsamic reduction.

Fresh, creamy mozzarella with grilled tomatoes from the vine, fresh basil, extra virgin olive oil and balsamic reduction drizzle.

Roasted peppers on a bed of lettuce with fontina, Parmigiano Reggiano and provolone cheeses, olive oil, garlic and dressing.

Prosciutto di parma, Parmigiano Reggiano, marinated olives, roasted peppers, pepperoncini, capicola, salami and grilled vegetables.

Lightly floured calamari, pan-fried and served with a San Marzano tomato sauce and lemon wedge.

Grilled calamari, baby octopus and scampi served over a bed of mixed greens drizzled with olive oil, balsamic and a lemon wedge.

Baby octopus grilled and served over wild greens with balsamic vinaigrette.

Calamari grilled and served over wild greens with balsamic vinaigrette.

Middle neck clams baked with Enzo's special bread crumb seasoning.

Steamed mussels and clams with tomato, garlic, onions, blend of herbs and olive oil with toasted crostini in a broth.

Sliced grilled Italian sausage sauteed with peppers, garlic, olive oil and onions in a white wine sauce.

Crispy polenta cup filled with meatballs and topped with San Marzano tomato sauce and fontina cheese.

Giant bread sticks stuffed with mozzarella cheese.

Meatballs in San Marzano tomato sauce served on a brioche bun with fontina cheese.

Jumbo mushroom caps stuffed with seasonal sausage, cooked in a white wine and garlic sauce and a dash of marinara on top.

Please call the restaurant for today's selection.

Chopped romaine, grape tomatoes, cucumber, roasted peppers, garbanzo beans, red onion, pepperoncini, Kalamata olives and feta cheese tossed in our house vinaigrette.

Chopped romaine hearts topped with Romano cheese, croutons and our special Caesar dressing.

Baby spinach blended with Applewood bacon and chopped boiled eggs topped with house vinaigrette.

Mixed greens, grilled asparagus, artichoke hearts, grilled fennel and shaved fontina cheese with our house vinaigrette.

Mixed greens, tomato and cucumber with our house vinaigrette.

Served with your choice of french fries or homemade potato chips.

Served with your choice of french fries or homemade potato chips.

Italian beef and sausage sandwiches with sweet or hot giardiniera. Served with your choice of french fries or homemade potato chips.

Served with marinara on toasted bread with your choice of french fries or homemade potato chips.

8 oz. breast served in an onion pocket. Served with your choice of french fries or homemade potato chips.

Classic topped with marinara and mozzarella. Served with your choice of french fries or homemade potato chips.

Charbroiled with your choice of cheese, lettuce and tomato. Served with your choice of french fries or homemade potato chips.

Topped with sauteed mushrooms and melted Swiss cheese. Served with your choice of french fries or homemade potato chips.

Breast of chicken topped with tomato, roasted peppers and mozzarella cheese. Served with your choice of french fries or homemade potato chips.

Italian-style ham topped with provolone cheese and sliced tomato. Served with a pesto aioli spread and your choice of french fries or homemade potato chips.

Portobella mushrooms topped with tomato, chopped roasted peppers and Swiss cheese. Served with your choice of french fries or homemade potato chips.

Sliced fresh tomato with fresh mozzarella, basil leaves and an aioli spread. Served with your choice of french fries or homemade potato chips.

Served with your choice of sauce, soup or salad, bread and butter.

Served with your choice of sauce, soup or salad, bread and butter.

Served with your choice of sauce, soup or salad, bread and butter.

Served with your choice of sauce, soup or salad, bread and butter.

Served with your choice of sauce, soup or salad, bread and butter.

Served with your choice of sauce, soup or salad, bread and butter.

Baked and topped with San Marzano tomato sauce with ricotta, Romano and mozzarella cheese. Served with your choice of soup or salad, bread and butter.

Baked and topped with San Marzano tomato sauce with ricotta, Romano and mozzarella cheese. Served with your choice of soup or salad, bread and butter.

Baked and topped with San Marzano tomato sauce with ricotta, Romano and mozzarella cheese. Served with your choice of soup or salad, bread and butter.

Little neck clams and baby clam meat sauteed with olive oil and garlic in a red or white wine sauce over linguini. Served with your choice of soup or salad, bread and butter.

Fresh broccoli and shrimp scampi sauteed in olive oil with garlic and white wine sauce with linguini. Served with your choice of soup or salad, bread and butter.

Fettuccini served in Enzo's signature Alfredo sauce. Served with your choice of soup or salad, bread and butter.

Chicken breast sauteed in Enzo's special olive oil, garlic, San Marzano tomatoes, herbs and spices with angel hair pasta. Served with your choice of soup or salad, bread and butter.

Sausage, broccoli, peas, mushrooms and a touch of garlic sauteed in olive oil with a San Marzano tomato cream sauce blended with rigatoni pasta, mozzarella and Parmigiano cheese. Served with your choice of soup or salad, bread and butter.

Fresh gnocchi served with your choice of sauce. Served with your choice of soup or salad, bread and butter.

Olive oil and a touch of garlic with fresh mozzarella, tomato and basil over potato gnocchi. Served with your choice of soup or salad, bread and butter.

Jumbo shrimp, pepper-infused olive oil, San Marzano marinara and crushed red pepper over linguini. Served with your choice of soup or salad, bread and butter.

Light breaded veal medallions pan-fried and topped with marinara and mozzarella cheese, baked and served with a side of pasta. Served with your choice of soup or salad, bread and butter.

Veal medallions sauteed in butter with fresh mushrooms and Marsala wine sauce with a side of pasta. Served with your choice of soup or salad, bread and butter.

Veal medallions lightly floured and dipped in egg wash, pan-fried with fresh lemon juice, white wine and butter with a side of pasta. Served with your choice of soup or salad, bread and butter.

Veal medallions sauteed in butter with fresh lemon juice, capers and a side of pasta. Served with your choice of soup or salad, bread and butter.

Veal medallions sauteed with a touch of garlic, tomato, mushroom and onion in a white wine sauce with a side of pasta. Served with your choice of soup or salad, bread and butter.

Sauteed chicken breast with a touch of garlic, tomato, mushroom and onion in a white wine sauce with a side of penne or spaghetti. Served with your choice of soup or salad, bread and butter.

Chicken sauteed with olive oil and garlic and garnished with potato wedges in a white wine and herb sauce. Served with your choice of soup or salad, bread and butter.

Chicken breast topped with marinara and mozzarella cheese, baked and served with a side of pasta. Served with your choice of soup or salad, bread and butter.

Sauteed chicken breast in a light butter and lemon sauce with a side of pasta. Served with your choice of soup or salad, bread and butter.

Sauteed chicken breast with fresh mushrooms, butter and Marsala wine sauce served with a side of pasta. Served with your choice of soup or salad, bread and butter.

Chicken breast lightly floured and dipped in egg wash, pan-fried with fresh lemon juice, white wine and butter sauce with a side of pasta. Served with your choice of soup or salad, bread and butter.

Chicken breast sauteed in butter with fresh lemon juice, capers and a side of pasta. Served with your choice of soup or salad, bread and butter.

USDA choice, properly aged and slow-roasted with horseradish aioli and au jus on the side, served with vegetables, baked potato, your choice of soup or salad, bread and butter.

USDA choice 14 oz. New York strip grilled to your specifications. Served with vegetables, baked potato, your choice of soup or salad, bread and butter.

Two 7 oz. center cut chops sauteed in an olive oil, garlic and white wine sauce. Served with potato wedges, your choice of soup or salad, bread and butter.

Prime rib eye del monico steak, char-crusted and broiled with garlic butter. Served with vegetables, baked potato, your choice of soup or salad, bread and butter.

Grilled 10 oz. USDA choice fillet mignon. Served with vegetables, baked potato, your choice of soup or salad, bread and butter.

Fresh, wild, Atlantic salmon grilled and served with vegetables. Served with your choice of soup or salad, bread and butter.

Fresh ocean cod sauteed with garlic, onions, black olives and potatoes in a white or red wine sauce. Served with your choice of soup or salad, bread and butter.

Sauteed shrimp in olive oil with mushrooms, artichoke, broccoli, white wine sauce and grape tomatoes over angel hair. Served with your choice of soup or salad, bread and butter.

Sauteed in butter with fresh lemon juice, capers and a side of pasta. Served with your choice of soup or salad, bread and butter.

Sauteed with olive oil and garlic, garnished with potato wedges in a white wine and herb sauce. Served with your choice of soup or salad, bread and butter.

Steamed assorted fresh fish, mussels, clams, shrimp, crab legs and calamari monk fish with San Marzano tomato sauce, garlic, onions and olive oil in a broth over linguini. Served with your choice of soup or salad, bread and butter.

Rigatoni topped with bolognese sauce and fresh ricotta cheese. Served with your choice of soup or salad, bread and butter.

Homemade noodles, layered with a blend of three cheeses and meat, topped with San Marzano tomato sauce and mozzarella cheese then baked. Served with your choice of soup or salad, bread and butter.

Manicotti stuffed with spinach and ricotta cheese, then baked with marinara and provolone. Served with your choice of soup or salad, bread and butter.

Thinly sliced eggplant, lightly breaded and fried, layered with mozzarella cheese and San Marzano tomato sauce then baked. Served with penne or spaghetti and your choice of soup or salad, bread and butter.

Sliced, grilled sausage sauteed with garlic, peppers, onions and roasted potatoes in a white wine sauce. Served with your choice of soup or salad, bread and butter.

Your choice of jumbo meat or cheese ravioli served with choice of sauce. Served with your choice of soup or salad, bread and butter.

Jumbo shells stuffed with ricotta cheese, topped with San Marzano tomato sauce, mozzarella cheese and baked. Served with your choice of soup or salad, bread and butter.

Please call the restaurant for today's selection.

Served with marinara or meat sauce.

Served with marinara or meat sauce.

Served with marinara or meat sauce.

Served with marinara or meat sauce.

Served with french fries.