Spinach, artichoke hearts and Parmesan cheese, served with crisp tortilla chips.

3 mini shaved prime rib sandwiches, served with a side of horseradish creme and au jus for dipping and our housemade pickles and fries.

Candied bacon, Parmesan cheese, herbs and balsamic glaze.

Housemade meatballs simmered in tap house tomato ragu, served on garlic bread, topped with Parmesan cheese.

Pureed garlic and Mediterranean chickpeas with a greek and kalamata olive tapenade, served with cucumbers, carrots and flatbread.

Housemade guacamole with tomatoes, lime, cilantro, onion and jalapenos, served with crisp tortilla chips.

Sprinkled with garlic, onion, poppy seed, sesame seed and salt.

Sprinkled with spicy salt, cayenne, paprika and garlic.

Crispy breaded chicken wings, grilled or fried, served with celery, baby carrots and choice of ranch or bleu cheese dressing.

One size fits all.

Housemade turkey burger topped with avocado, pico de gallo and provolone cheese, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber and chipotle ranch dressing.

Housemade black bean burger topped with avocado and corn salsa, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber and chipotle ranch dressing.

Kobe burger patty topped with a farm fresh egg, cheddar cheese and onion strings, served on a bed of mixed greens tossed with mushroom, bleu cheese crumbles, tomato and bleu cheese dressing.

Lettuce, tomato, pickles, pesto ranch and all tossed and wrapped.

Wild mushrooms, grilled chicken, mozzarella, Brie and a truffle aioli, all tossed and wrapped.

Mozzarella and Parmesan cheese, grilled chicken, lettuce, pesto ranch, tomato and bacon, all tossed and wrapped.

Boneless Buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese, all tossed and wrapped.

Zucchini, summer squash, tomato, onion, sliced avocado, rice and black beans and served with chipotle ranch.

Grilled salmon served over a bed of brown rice, topped with sauteed veggies and drizzled with a soy ginger glaze.

Grilled tuna with mango habañero glaze, served over brown rice and with black beans.

Grilled chicken, served over brown rice, with black beans and sliced avocado.

Chicken broth with long grain rice, diced chicken, carrot, onion, celery and herbs.

Steak marinated in half day brewing co. big sky amber Lager, topped with pepper jack chipotle cheese sauce, sour cream and diced green onion.

Creamy Wisconsin aged mild cheddar and Monterey Jack cheeses, blended together with Half Day Brewing Co. Chieftain Session IPA

Mixed greens, carrot, celery, red onion, tomato, cucumber and your choice of housemade dressing: bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian.

Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing and topped with sliced egg.

Romaine, celery, tomato, garbanzo beans, pepperoncinis, bacon, bleu and Parmesan cheese, cucumber and onion and tossed in herb-balsamic vinaigrette.

Grilled salmon served over a bed of arugula and mixed greens, roasted red pepper, goat cheese and housemade balsamic vinaigrette.

Mixed greens, candied pecans, sliced apples, tomato, grapes, shaved red onion, tossed in our herb-balsamic vinaigrette, showered with bleu cheese crumbles and sunflower seeds.

Mixed greens, corn salsa, avocado, red onion, diced tomato, shredded cheese and crispy shrimp, served with chipotle ranch, garnished with tortilla chips and a lime wedge.

Grilled, ale-marinated skirt steak with a wedge of iceberg lettuce, tomato, bleu cheese dressing and bleu cheese crumbles, bacon and crispy onions.

Pulled pork tossed in our housemade samuel adams BBQ sauce, topped with cheddar cheese and crispy onion strings, served on a brioche bun.

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon and stacked high on sourdough bread.

Our peppered-sugar bacon piled high with beefsteak tomatoes and lettuce, between 2 hearty slices of Hawaiian bread.

Fried chicken breast tossed in Buffalo sauce, topped with choice of ranch or bleu cheese dressing, pickles, pickled onion and shredded iceberg, served on a brioche bun.

Staff Favorite! Beer-battered fried chicken topped with Merkts cheese, lettuce and onion, served on a brioche bun.

Three layers of toasted sourdough bread and cheddar cheese, served with choice of side.

Thinly sliced prime rib smothered in Merkts cheddar cheese sauce, with caramelized onions, served on a Hoagie roll.

Impossible burger, onion and green peppers simmered in Tap House "Sloppy Joe" sauce, served on toasted buttery bun, with choice of side.

Roasted prime rib, shaved, on a pretzel roll, with a side of horseradish cream and au jus for dipping

Our 5 cheese blend sauce poured over twisted cavatappi noodles, topped with toasted mozzarella bread crumbs and baked to perfection.

Ginger beer, Red Bull Energy Drink and grenadine.

Cranberry juice, THG sour, topped with ginger beer.

Blackberries muddled with fresh lemons, cranberry juice, blackberry syrup, topped with sparkling water.

Ginger Kombucha, fresh berries, lime juice and fruit.

Matcha green tea powder, fresh lemons, mint and soda.