• Illinois
  • Lena
  • Rafters Restaurant

Rafters Restaurant

(815) 369-5330
  • 9426 W Wagner Rd, Lena, IL 61048
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  • $$$$$
(815) 369-5330
  • Dinner
  • Lunch
  • Appetizers
    • Thai Shrimp $8.99

      Cornstarch encrusted shrimp sauteed and tossed in our sweet thai chili cream sauce. Served on a bed of fresh spinach

    • Stuffed Portabella Caps $8.99

      Cornbread and cheese stuffing inside two grilled portabella mushroom caps

    • Spin-Art Dip $7.99

      Toasted pita points served up with our famous creamy, cheesy spinach & artichoke dip

    • Haystack $7.99

      Lightly beer breaded fried onion strings with ranch dressing & our haystack sauce

    • Thin Skins $5.99

      Potato slices with homemade cheese sauce, bacon bits, scallions, and sour cream

    • Wisconsin Cheese Curds $5.99

      With haystack sauce and ranch

    • Portuguese Cornbread with Honey Butter $4.5

      8 slices of toasted cornbread served with whipped honey butter

    • Bruschetta $7.99

      Fresh tomatoes, onion, basil, garlic and balsamic vinegar tossed together and served over toasted garlic bread crustinis. Topped with shredded parmesan cheese

  • Salads
    • Rafters Salad $9.99

      Chicken, bacon, egg, grape tomato, red onion, roasted red peppers & shredded cheddar. Substitute shrimp or steak for $2.00 more

    • The Good Stinky Salad $4.99

      1/4 head of iceberg lettuce drizzled with creamy bleu cheese dressing, cherry tomatoes, and bacon bits a timeless classic. Add to any dinner entree for an additional $2.00

    • Chicken Caesar Salad $8.99

      Grilled chicken and romaine lettuce tossed in our caesar dressing and sprinkled with shredded parmesan cheese

  • Pasta
    • Roasted Vegetable Pasta $12.99

      Green pepper, roasted red pepper, sliced mushrooms, diced tomato and minced garlic tossed in olive oil and served over fettuccini noodles with a breadstick

    • Chicken Broccoli Alfredo $13.99

      Grilled chicken and steamed broccoli tossed with fettuccini noodles and served with a breadstick

    • Seafood Pasta $15.99

      Sauteed shrimp and scallops tossed in a sundried tomato pesto cream sauce and served over fettuccini with a bread stick

  • Mac n Cheese Medley
    Shell pasta served with our famous white cheddar sauce and toasted corn bread crumbs
    • Ham Mac $9.99

    • Chicken or Bacon Mac $9.99

    • Plain Mac $7.99

    • Scallops or Shrimp $11.99

  • Sandwiches
    • The Rafters Burger $7.99

      Our famous half pound, handmade burger served with lettuce, tomato, and pickle. Add cheese, bacon, mushrooms, or onions for $0.75 each

    • Haystack Burger $10.99

      Our famous burger topped with haystack onion rings and smothered with cheddar & provolone cheeses

    • Blackened Bleu Cheese Burger $9.99

      Our char crusted 1/2 lb. burger dripping with melted bleu cheese and grilled onions

    • Maple Bourbon Bacon Burger $9.99

      Our maple bourbon sauce gives this burger a sweet and savory flavor

    • Smoked Red Barn Burger $10.99

      Our half pound burger topped with apple wood smoked bacon, smoked rofumo cheese and smoky barbeque aioli

    • Pulled Pork $9.99

      Slow smoked pulled pork smothered in our BBQ sauce and served with a side of coleslaw

    • BBQ Beef Brisket $8.99

      Slow smoked brisket brushed with barbeque sauce. Served on ciabatta bread. Add mushrooms or onions for $1.00

    • Steak Bites $12.99

      Sauteed beef tips and mushrooms over pita bread

  • Stacked to the Rafters
    • Stacked to the Rafters $23.99

      1 lb burger, pulled pork, chopped brisket, bacon, haystack onions, 2 fried eggs, swiss, cheddar, & provolone cheese, lettuce, tomato, pickle chips, all served on our portuguese cornbread. Served with a pound of french fries

  • Beef & Pork
    • 6 Oz. Filet Mignon $19.99

      USDA choice beef tenderloin filet char grilled to perfection

    • 14 Oz. Rib Eye $24.99

      Perfectly marbled USDA choice beef rib eye chargrilled to perfection

    • Smoked Ribs $14.99

      Our home smoked st. louis style ribs are perfectly cooked and brushed with homemade BBQ sauce

    • Pork Medallions $14.99

      Two pork medallions rolled in portuguese cornbread crumbs, pan seared and served with our signature herb cream sauce

    • Bacon Wrapped Pork Tenderloin Chops $16.99

      Two tender pork loin chops wrapped with hickory smoked apple wood bacon. Dipped in maple bourbon sauce $1.00

    • Char Crusted Pork Rib Eye $15.99

      8 oz pork rib eye dredged in char crust and grilled to perfection

  • Seafood
    • Pretzel Catfish $14.99

      Farm raised catfish filet with a pretzel coating. Served with whole grain mustard tartar sauce

    • Salmon $16.99

      Pan seared atlantic salmon served with pineapple salsa

    • Breaded Shrimp $14.99

      6 deep fried jumbo shrimp served with cocktail sauce

    • Tortilla Encrusted Walleye $18.99

      Caribbean seasoned tortilla chip encrusted walleye filet topped with a pineapple butter sauce

  • Chicken
    • Fried Chicken $13.99

      4 piece lightly breaded chicken. Dipped in maple bourbon sauce $1.00

    • Fire Roasted Chicken $12.99

      Two chicken breasts topped with grilled onions, roasted red peppers and mushrooms. Add cheese for $1.00

  • Sides
    • Garlic Mashed Potatoes

    • Mashed Sweet Potatoes

    • Baked Potato

    • Mac n Cheese

    • Fresh Vegetable de Jour

  • Appetizers
    • Cream of Asparagus $11

      Asparagus puree, shallots, cream

    • Chicken Sweet Chili Dumplings $10

      Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger

    • Maryland Crab Cake $15

      Lump crab, chive slaw, cajun remoulade

    • Crepe Florentine $11

      Melted asiago, bechamel sauce

    • Hand Rolled Gnocchi $12

      Specked ham, shitake mushrooms, truffle oil, taleggio cream

    • Beef Carpaccio $15

      Baby arugula, shaved parmigiano, balsamic reduction

    • Crispy Fried Calamari $10

      Plum tomato, fresh garlic, basil sauce

    • Australian Lamb Lollipops $15

      Rosemary garlic pesto, green apple salsa, grilled focaccia

  • Salads
    Add to any salad grilled chicken, shrimp, salmon, tuna, or skirt steak $6.00
    • Caesar Salad $8

      Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing

    • Spinach Salad $9

      Goat cheese, red onion, warm bacon, balsamic vinaigrette

    • Water's Edge Signature Salad $14

      String beans, shrimp, bacon, red pepper, red onion, red wine vinaigrette

    • Mesclun Salad $9

      Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette

    • Baby Arugula Salad $10

      Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing

    • Whole Milk Burrata $16

      Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction

  • Pasta
    • Linguine with Clams $18

      Little neck clams, grape tomatoes, parsley crema

    • Lobster Risotto $26

      Fresh main lobster aborio rice, creamy butter sauce, parmigiano

    • Butternut Squash Ravioli $20

      Home made ravioli sage brown butter sauce

  • Raw Bar
    • Blue Point Oysters $9

      Cocktail sauce, green apple mignonette

    • Little Neck Clams $9

      Cocktail sauce, green apple mignonette

    • Classic Shrimp Cocktail $18

      Cocktail sauce, lemon

  • Hand Selected Certified Angus
    Choice of steak sauces: Au poivre, bearnaise sauce. Choice of mashed potato, creamed spinach or sauteed wild mushrooms
    • Bone In Rib Eye Steak 24oz $47

    • Filet Mignon 12oz $42

    • Skirt Steak 12 oz $26

    • Porter House Steak For One 24oz $43

    • New York Sirloin 16oz $39

  • Sandwiches
    All sandwiches served with french fries
    • Vegetarian Wrap $11

      Grilled yellow zucchini, roasted red peppers, melted mozzarella

    • Signature Cheeseburger $14

      Certified angus beef, toasted brioche, lettuce, tomato & red onion, NY cheddar

    • Grilled Toscan Chicken $13

      Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta

    • Skirt Steak Sandwich $14

      Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo

    • Water's Edge Lobster Roll $15

      Diced maine lobster, chopped celery, chipotle mayo, fine herbs

  • Alternatives
    • Lemon Pepper Half Roasted Chicken $20

      Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO

    • Long Island Duck Breast $34

      Duck confit, potato croquette, honey truffle glaze, swiss chard, glazed rainbow carrots

    • Maple Berkshire French Pork Chops $25

      Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime plum glaze

    • Veal Chop Milanese $35

      Baby arugula, chopped cherry tomatoes, burrata cheese, evoo & balsamic reduction

  • Seafood
    • Roasted Atlantic Salmon $20

      Butternut squash puree, cauliflower, carrots, green peppercorn sauce

    • Chilean Sea Bass $30

      Cherry peppers, red onion, sweet corn cilantro pesto

    • Sesame Crusted Tuna $25

      Baby bok choy, red onion, soy sauce, ginger

    • Shrimp and Brazilian Lobster Tail 7oz. Francese $40

      White wine, lemon butter sauce

  • Side Dishes
    • Truffle Fries $7

    • Mashed Potato $7

    • Lobster Mac n Cheese $12

    • Creamed Spinach $6

    • Sauteed Asparagus $9

    • Sauteed Wild Mushrooms $8

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