Wisma

Various flavors. Please contact the restaurant for current selections.

Various flavors. Please contact the restaurant for current selections.

Homemade naturally cured and smoked Becker Lane bacon.

Handmade Becker Lane pork black ale sausage.

Pulled Becker Lane pork with Louisiana backwoods BBQ sauce.

Organic romaine with walnuts, grilled local chicken breast and Parmesan cheese.

Shredded romaine with quinoa, hazelnuts, French feta cheese and haricots verts.

Organic field arugula with grilled olives, Belgian feta cheese and roasted tomatoes.

Mixed greens with dried cranberries, crispy onions, grilled chicken breast and sunflower seeds.

Organic baby spinach, local strawberries, roasted walnuts and Danish blue cheese.

Organic romaine, ojo de cabra beans, Chihuahua cheese, roasted tomatoes, crispy tortillas, macadamia nuts and roasted tomatillo salsa.

Grilled local chicken breast, Anson Mills polenta, roasted tomatoes, goat cheese and hazelnuts.

Braised chicken enchiladas, served with cilantro. onion, chihuahua cheese and roasted tomatillo salsa.

Grilled free range chicken with grilled scallions, roasted tomatoes and whipped cheddar potatoes.

Served with smoked ham, peppers, celery, onion, jasmine rice, herbs and spices.

Penne pasta, tomato vodka sauce, local chicken breast, basil and roasted garlic.

Grilled chicken breast, local vegetables, fresh herbs and roasted shallots.

Pulled Q7 Ranch beef barbacoa fajitas, onion, cilantro, peppers, chihuahua cheese and roasted tomatillo salsa.

Q7 ranch beef, noodles, mushroom, fresh herbs, and white wine.

Linguine, homemade Becker Lane pork sausage ragu and Parmesan.

Sustainable, no antiobiotic, free range local grilled chicken breast.

Sustainable ocean raised salmon with organic Bolivian white quinoa, asparagus and preserved lemon-oregano vinaigrette.

Fresh white Gulf shrimp and roasted chicken perlau, roasted tomato, spinach and onion.

Roasted garlic, fresh thyme, Anson Mills grits, and parmasan cheese

Semolina shells, sustainable ocean raised salmon, pesto, cauliflower and light Parmesan cream.

Roasted garlic, fresh thyme, Anson mill grits and Parmesan.

Organic red Inca quinoa, grilled onions, French green beans, local mushrooms and creme fraiche.

Madrass curry, tomatoes, eggplant, grilled organic squash, haricots verts and coconut.

Roasted vegetable Thai curry, peppers, grilled squash, caramelized onion, coconut milk, basil and ginger.

Orecchiette, black pepper, garlic, goat cheese, roasted tomatoes and fresh basil.

Linguine, local organic vegetables, roasted garlic, rustic tomato sauce and fresh basil.

Orecchiette pasta, feta cheese, red peppers, baby spinach and creamy basil dressing.

Rotini pasta, pesto, roasted tomato and smoked bacon.

Grilled local chicken, dried cranberries, leeks, organic celery, roasted walnuts and homemade mayonnaise.

Homemade smoked organic turkey, arugula, crispy onion and Parmesan aioli.

Q7 Ranch roast beef, roasted walnuts, organic baby greens and blue cheese sauce.

Grilled local chicken breast, organic baby spinach, crispy tortillas and goat cheese pesto sauce.

Raw shaved vegetables, arugula, artisan aged Gouda cheese, red pepper asparagus, sprouts and spicy tomato-creme fraiche.

Artisan smoked ham, toasted pecans, baby spinach, local Swiss cheese and grainy mustard aioli.

Olive oil poached tuna salad, roasted tomatoes, capers, arugula, lemon and pesto.

8 oz. jar.

8 oz. jar.

8 oz. jar.

8 oz. jar.

8 oz. jar.

8 oz. jar.

8 oz. jar.

8 oz. jar.

Four a serving. Uncooked.

Four a serving. Uncooked.