Choice of red or tomatillo salsa.

8 Cajun spicy tenders served with remoulade sauce.

Served with celery sticks and ranch dressing.

Served with a side of salsa and sour cream.

Recipe of rich broth, beans, and veggies, topped with scallions, Gruyere cheese and sour cream.

Grated Parmesan, roasted garlic croutons, and eggless Caesar dressing. Served with a mini muffin or wrap it in a wheat or flour tortilla.

Mixed greens and grilled veggies topped with crumbled goat cheese, roasted tomatoes, and served with pesto vinaigrette. Served with a mini muffin or wrap it in a wheat or flour tortilla.

Grilled chicken, bacon, tomatoes, chopped egg, avocado, scallions, Swiss cheese, mixed greens, and sweet poppy seed dressing.

Pan-fried chicken breast on a bed of mixed greens, corn, cheddar cheese, bacon, egg, tomatoes, and scallions, served with remoulade dressing and topped with corn tortilla hay.

Mixed lettuce, red cabbage, onion, tomatoes, bacon, cheese, pasta, grilled chicken, and Gorgonzola. Served with sweet balsamic.

Chicken, chopped egg, cranberries, celery tomatoes, lettuce, and mayonnaise, wrapped in a whole wheat tortilla.

Fresh ground beef and your choice of cheese. Add onions for an additional charge.

Pan-fried Cajun chicken breast with remoulade sauce and topped with your choice of cheese. Add onion for an additional charge.

Grilled chicken breast on peanut slaw topped with Monterrey Jack cheese. Add onion for an additional charge.

Pulled BBQ chicken with cheddar cheese. Add onion for an additional charge.

Sliced BBQ brisket served on a corn dusted kaiser roll with your choice of side and peanut slaw. Add onion for an additional charge.

Add onion for an additional charge.

Sliced sirloin, lettuce, tomato, remoulade sauce on a toasted French bread.

3 corn tortillas stuffed with rotisserie chicken, topped with cheese, avocado, and salsa verde. Served with red beans and rice.

2 skewers loaded with charcoal chicken and veggies served on a bed of seasoned rice, balsamic vinegar sauce, and a side of garlic French bread.

Served with red beans and rice, a side salad and a choice of side.

Sliced sirloin, lettuce, tomato, and remoulade sauce on toasted French bread. Served with a choice of side.

Birds are marinated in a vibrant blend of natural fruit juices and zesty herbs, then slowly cooked to golden brown perfection over live charcoal fire. Come with slaw, tortillas, bathe your bird sauce, and a side. Chicks are deliciously natural and hormone-free.

Birds are marinated in a vibrant blend of natural fruit juices and zesty herbs, then slowly cooked to golden brown perfection over live charcoal fire. Come with slaw, tortillas, bathe your bird sauce, and a side. Chicks are deliciously natural and hormone-free.

Finished on the flat top with grilled fresh lemon and garlic. Birds are marinated in a vibrant blend of natural fruit juices and zesty herbs, then slowly cooked to golden brown perfection over live charcoal fire. Come with slaw, tortillas, bathe your bird sauce, and a side. Chicks are deliciously natural and hormone-free.

1 whole bird, 2 slaws, pick 2 potato, red beans and rice or veggies, fresh tortillas, and choice of 2 sauces. Feeds 2 to 3.

1 and 1/2 birds, 3 slaws, pick 3 potato, red beans and rice or veggies, fresh tortillas and choice of 3 sauces. Feeds 3-4.

2 whole birds, 4 slaws, pick 4 potato, red beans and rice or veggies, fresh tortillas, and choice of 4 sauces. Feeds 5-6.

3 whole birds, 6 slaws, pick 6 potatoes, red beans and rice or veggies, fresh tortillas, and choice of 6 sauces. Feeds a small army.

Chicken only and no sides included. Served with 2 sauces. Make it brick style for an additional charge.

4 pieces.