- Illinois
- Libertyville
- Tavern Steakhouse & Lounge
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Tavern Steakhouse & Lounge
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- 519 North Milwaukee Avenue, Libertyville, IL 60048
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No cuisines specified
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Grubhub.com
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Tavern Steakhouse & Lounge
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- Menu
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Appetizers
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Chilled Bloc of Foie Gras $18.00
Truffle balsamic vinegar, frisee salad.
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Country Pate $13.00
Cornichons, red onions, Dijon mustard.
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Baked French Onion Soup $9.00
Crouton, gratin cheese crust.
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Nueske Smoked Beef Carpaccio $13.00
Onions, provence olive oil, parmigiano.
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Baked Shrimp Dejonghe $15.00
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Fried Calamari $14.00
Lobster mayonnaise.
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Fermin Jambon Serrano $12.00
Sweet onions, Dijon mustard.
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Scottish Smoked Salmon $15.00
Wasabi tobiko, sweet onions, creme fraiche.
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Prince Edward Island Mussels $14.00
Lemon beurre blanc.
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Grilled Asparagus Bruschetta $11.00
Truffle oil, Parmigiano-reggiano.
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Caviar Potato Chips $12.00
Tobiko, sweet onions, creme fraiche.
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Chilled Shrimp (5) $16.00
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Mediterranean Octopus $15.00
Grilled octopus, potatoes, provence olive oil.
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Salads
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Caesar Salad $9.00
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The Tavern Salad $11.00
Assorted baby lettuces, sweet onions, dried cranberries, toasted walnuts and papillon Roquefort cheese.
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Frisse Salad $12.00
Arugula, aged Gouda, crispy prosciutto, walnut oil and balsamic syrup.
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Wedge Salad $11.00
Lemon vinaigrette, blue cheese, honey, truffle oil, pine nuts tomato.
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Italian Burrata $14.00
Fresh, buttery mozzarella, roasted piquillo peppers, basil, provence olive oil.
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Pasta
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Lobster Ravioli $31.00
Sautee lobster, shrimp, lobster reduction, tarragon, white wine.
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Angel Hair $19.00
Pine nuts, reggiano, sun-dried tomato assorted vegetables, mushrooms.
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Specials
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USDA Choice Filet Mignon $35.00
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Wild Alaskan Halibut (Edie'S Style) $29.00
Arugula, asparagus, wild mushrooms, tomatoes.
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Organic Boneless Chicken Breast $21.00
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The Tavern Filet (8 oz.) $42.00
With bloc of foie gras.
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Steak & Lobster $59.00
8 Ounces choice filet and 6 Ounces cold water lobster tail.
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Castello Striploin (5 oz.) $42.00
USDA prime medallion-of-strip loin served over asparagus with a castello cream sauce.
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Wild Alaskan Halibut $33.00
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Wild Georges Bank Scallops $38.00
Giant sea scallops, olive oil, garlic, fresh herbs.
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Wild Alaskan Halibut (Parmigiano) $29.00
Reggiano crust, shallots, asparagus.
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Bacon-Wrapped Chicken $31.00
Stuffed with mushrooms, shallots, sun-dried tomatoes and herbs; wrapped in apple wood-smoked bacon; served with sauteed spinach and wild mushrooms.
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Faroe Island Salmon $28.00
Grilled, lemon beurre blanc, sauteed vegetable.
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Black Fig Glazed Duck $31.00
Rotisserie half duck, black Mission fig glaze and wild rice.
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Shrimp & Lobster
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Steak-Rubbed Shrimp $31.00
Medium gulf shrimp broiled, wild rice tavern steak-rub grilled broccoli.
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Freshwater Prawns $42.00
Split, deveinedand broiled, worcestershire butter, garlic mayonnaise.
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Lobster Tail (9 oz.) $49.00
Cold water.
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Usda Prime
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New York Strip Uruguayan Organic Beef (12 oz.) $32.00
Pampas grass raised, organic corn-finished.
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Allen Brothers Prime Filet (8 oz.) $58.00
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Top Sirloin Butt (10 oz.) $32.00
Wild mushrooms.
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New York Strip $42.00
Completely trimmed.
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Delmonico (8 oz.) $39.00
Ribeye filet.
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Porterhouse (24 oz.) $61.00
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Chops
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Denuded Australian Rack of Lamb $38.00
Humanely raised, raised on cloverand rye grasses, ensuring a sweet, mild flavor.
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Veal Chop $49.00
Humanely raised, milk-fed, the way it's meant to be black truffle butte.
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Add Ons
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Parmigiano-Reggiano Crust $6.00
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Blue Cheese Crust $6.00
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Gulf Shrimp $9.00
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Cold Water Rock Lobster Tail $29.00
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Castello Cream Sauce $6.00
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Sides
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Sautee Spinach $7.00
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Potato Puree $6.50
Horseradish cheddar cheese, crispy prosciutto, garlic, sweet peppers.
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Fried Brussel Sprouts $8.00
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Potato Wedges $6.50
Parmigiano-reggiano, olive oil.
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Corkscrew Potatoes $7.50
Vinegar seasoned.
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Macaroni & Cheese $9.00
Sun-dried tomatoes, mushrooms, walnuts.
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Wild Mushrooms $15.00
Hunter picked, West coast.
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Wild Rice $8.00
Wild mushrooms, shallots, chives.
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Creamed Spinach $8.00
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Desserts
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Frozen Chocolate Mousse Cake $7.00
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Sorbetto $6.50
Blood orange, mango.
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Lemon Sorbetto in Lemon Shell from Bindi $7.50
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Vanilla Bean Gelato $7.00
Fresh strawberries and balsamic syrup.
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Lemon Tartufo $6.50
Fresh berries and raspberry sauce.
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Raspberry Cheesecake $7.50
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Tiramisu $7.50
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Gelato $6.50
Chocolate, vanilla bean, strawberry.
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Andy's Parfait $7.50
One scoop malted milk ball gelato, 1 scoop vanilla bean gelato, creme anglaise, cafe liquor.
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Cream Cheese Carrot Cake $7.50
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Menu for Tavern Steakhouse & Lounge provided by Allmenus.com
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