Hanakawa Japanese Steakhouse & Sushi Bar

Shrimp, scallop, calamari.

California roll.

California roll.

Chicken or vegetable.

6 pieces of nigiri and California roll.

8 pieces of nigiri and California roll.

12 pieces of sashimi and steam rice.

6 pieces of sashimi, 3 pieces of nigiri and 2 pieces each California and spicy tuna roll.

Fresh tuna or fresh salmon with sushi rice.

Freshwater Eel.

Assorted chop raw fish with fresh vegetable, steam rice with special spicy and sweet chill sauce.

Cucumbers, carrots, avocado, and lettuce wrapped in rice paper served with sweet chili sauce.

Japanese style pan-fried dumplings.

Our homemade egg rolls.

Baby asparagus tips rolled in choice sirloin glazed with teriyaki sauce.

Deep-fried tofu in light soy broth.

Whole soft shell crab lightly battered then fried, served with ponzu sauce.

Red snapper tempura.

Steamed spinach with homemade sesame sauce.

Steamed soybeans served warm.

Assorted seaweed salad.

White tuna sashimi topped jalapeno slices with a touch of olive oil.

Choice of tuna or salmon or hamachi with ponzu and a touch of olive oil.

1-piece each tuna, white fish, shrimp, 1/2 roll each of cucumber and tuna.

Assorted cube raw fish with special dressing.

An assortment of raw fish.

Seared fresh tuna, lettuce, crushed sesame seed with special sauce.

Spicy tuna mixed with crunch, green onion, covered with avocado, lemon zest.

Yellowfin tuna with spicy Mayo and avocados served over a bed of cucumbers and daikon in a light vinaigrette.

Cucumber salad with our light vinaigrette.

Chicken tenderloins on skewers glazed with teriyaki sauce.

Steamed shrimp dumplings.

Giant prawns with golden egg yolk sauce.

Freshwater lobster with golden egg yolk sauce.

1 California roll and 8 pieces of nigiri.

1/2 roll tekka and kappa, and 6 pieces of nigiri.

An assortment of sashimi served over a bed of sushi rice.

Fresh tuna served over a bed of sushi rice.

Fresh salmon served over a bed of sushi rice.

Broiled freshwater eel served over a bed of rice.

Assorted fresh fish with veggies, Korean sweet and chill sauce.

1 roll each California, tekka and Ebi tempura.

An assortment of fresh sashimi served with rice on the side.

Sushi deluxe along with sashimi appetizer.

Fresh tuna, salmon mixed special sauce, masago, avocado, tomato, green onion.

Tuna.

Yellow tail.

Sweet shrimp.

Red snapper.

Octopus.

Crab sticks.

Scallops.

Salmon roe.

Surf clam.

White tuna.

Fresh salmon.

Striped bass.

Shrimp.

Mackerel.

Squid.

Smelt roe.

Cooked egg.

Fresh water eel.

Filet mignon, hibachi, golden or garlic.

Filet mignon.

Filet mignon.

Filet mignon.

Filet mignon.

Filet mignon.

Filet mignon.

Hibachi, golden or garlic.

Hibachi, golden or garlic.

Tender chicken breasts sauteed in homemade teriyaki sauce.

Tender chicken breasts cooked until golden brown with a subtle touch of sesame seeds.

There's only one way to compliment an already perfect strip loin-with our famous teriyaki sauce.

Hanakawa's hand-trimmed strip loin is the best anywhere?thick juicy and delicious!

Truly the ultimate cut of beef?our extra tender filet will melt in your mouth.

Bright, fresh shrimp sauteed with a splash of lemon juice.

Large, butterflied shrimp smothered in our famously rich egg yolk sauce.

Another shrimp perfection in our signature garlic sauce.

Sweet large sea scallops cooked until crisp golden then graced with sesame seeds.

Tender northern Atlantic salmon filet smothered in our teriyaki sauce.

Medley of napa, broccoli, mushrooms, carrots, zucchini, and onions sauteed with tofu.

Surprisingly tender steaks of calamari sauteed in teriyaki sauce.

Sushi grade yellowfin tuna sauteed or even seared.

6-7 oz. lobster rock lobster.

Lightly deep-fried Philly roll.

Cream cheese, avocado, crab, deep-fried with special sauce.

Tuna, avocado, cucumber, masago, Mayo.

Baked scallops over California.

Una Q roll covered with avocado.

Cucumber, avocado, crab sticks, masago.

California roll plus tuna, hamachi, salmon.

Hanakawa's own vegetarian roll.

Another version of Alaskan but plus the jalapenos.

California roll topped with Negi spicy tuna.

Shrimp tempura, cucumber, Mayo, wrapped with eel and avocado.

Baked spicy scallop topped with spicy tuna, shrimp tempura, crab stick, avocado roll.

Crab sticks, masago, chili oil, and Mayo baked to perfection.

Shrimp tempura, cucumber, avocado, masago and Mayo.

Spicy crunch tuna topped with spicy crunch roll.

Japenese egg, squash, crab, cucumber, pickled radish, shiitake mushroom.

2 rolls in 1 - spicy tuna and shrimp tempura roll.

Fresh tuna and hamachi, green onion with spicy Mayo.

Sweet squash.

Cucumber.

Salmon with chili oil topped with white tuna and avocado.

Spicy tuna and avocado roll topped with red snapper, baked with special sauce.

Yellowtail, scallions.

Spicy tuna, masago with a touch of chili oil, scallions, and cucumbers.

Freshwater eel, cream cheese, cucumber, avocado, masago.

Shrimp tempura and avocado roll topped with cooked shrimp, special sauce with fire.

Japanese pickled radish.

Smoked salmon, cucumber, avocado, and cream cheese.

Una Q rolls topped with fresh salmon and avocado.

Spicy salmon topped with fresh salmon, torch and potato chip.

California wrapped with tuna, salmon, shrimp, and Tai.

Negi spicy tuna with eel and avocado on top.

Fresh salmon, avocado.

Shiitake mushroom, cucumber.

Crunch crab stick mixed spicy Mayo.

Salmon and cucumbers with spicy Mayo.

Sweet scallops, masago, cucumbers, with Mayo and touch of chili oil.

Spicy chili Mayo with octopus, crabsticks, and masago with cucumbers.

Tuna, cucumber, masago with our own spicy Mayo.

Deep-fried soft shell crab, avocado, cucumber, smelt with Mayo.

Negi spicy tuna topped with chopped soft shell crab mix.

Fresh tuna.

Fresh tuna, avocado.

Fresh water eel, cucumber.

Negi spicy tuna topped with salmon and avocado.

Thick noodle with chicken, napa, shitake mushroom and egg in clear broth.

Stir-fried Japanese egg noodle.

Lightly battered and deep-fried.

Thin slices of strip loin in a mildly sweet sauce with clear noodles, mushrooms, onion, and tofu.

Lightly breaded pork tenderloins deep-fried.

Plain udon noodles stir-fried in just butter.

Mango and strawberry mix.