Simon Lin's Asian Bistro

Tender romaine lettuce, tossed with our unique Asian Caesar dressing.

Pan-seared tuna rolled in white and black sesame seeds served with a Thai salad.

Fresh green mixes tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin oranges.

Petite greens and julienne pears in a raspberry ginger vinaigrette, wrapped in smoked salmon and accented with balsamic dressing, blue cheese and glazed walnuts.

Crab meat, cucumber, pickled daikon, carrots, peanuts, cilantro and fresh mango wrapped in rice flour paper with a spicy Thai sauce.

An assortment of fresh vegetables wrapped in a dumpling garnished with a light garlic say reduction sauce.

Lightly fried calamari served with lemon-ginger aioli and Srirachi cocktail sauce.

Grilled marinated beef, chicken, and shrimp garnished with a peanut dipping sauce.

Chinese flavored chicken, black mushrooms and vegetables wrapped in a crispy tofu skin and served with a garlic cilantro sauce.

Soybeans chilled or warmed to your preference.

Thai flavored pork mixed with Asian BBQ brown sauce, goat cheese and Chinese chives, served with Thai red pepper coulis.

Pan-seared scallops with a spicy red pepper crust, mesclun mix with raspberry vinaigrette, garnished with mango salsa.

Prawns in a spicy tempura batter accompanied with Sriracha cocktail sauce and a lemon-ginger aioli.

Fresh octopus and cucumber in a vinegar dressing.

Chilled or warmed soybeans.

Assorted fresh seaweed tossed in a sweet vinegar sauce.

2 tuna, 2 salmon, 2 red snapper and 1 super white tuna.

Tuna, salmon, Tai, and white tuna nigiri with 3 pc. tuna roll, 3 pc. cucumber maki.

Slices of boiled eel over rice in special sauce served with cup of miso soup.

Tuna wrapped in nori sushi rice.

Fresh tuna, avocado, and cream cheese. Inside/Out roll.

Spicy tuna temp-crunch with masago. Inside/Out roll.

Fried shrimp tempura cucumber, aoli eel sauce. Inside/Out roll.

Tamago, cucumber, avocado, canpyo, takawan and carrots.

Smoke salmon, cream cheese and avocado. Inside/Out roll.

Salmon, avocado and spicy sauce. Inside/Out roll.

Yellowtail and avocado. Inside/Out roll.

Chopped yellowtail and scallions.

Broiled eel, avocado and special eel sauce. Inside/Out roll.

Inside: Kim Chi, cucumber, Outside: Torch seared beef tenderloin and spicy mayo.

Cucumber, avocado and carrots. Inside/Out roll.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Shrimp tempura, wasabi mayo and avocado topped with slices of salmon and white tuna interchanging.

Mixed crab, masago, cream cheese and scallions topped with tempura crumbs and unagi sauce.

Shrimp, crab, tako, scallop, masago, spicy mayo and avocado topped with tempura crumbs, chili oil and unagi sauce.

Spicy tuna and tempura crunch topped with eel, avocado, unagi sauce and masago.

White tuna, maguro, sake, cilantro, jalapeno and masago flash fried with a kiss of tempura and topped with chili lime oil and wasabi mayo.

Shrimp tempura, spicy mayo, scallions and cucumber topped with seared hamachi, garlic-ginger, ponzu drizzle and togarashi powder.

Eel, tamago, spicy mayo and cucumber topped with tempura crunch and eel sauce.

Spicy tuna tartar topped with tuna, salmon, avocado and wasabi tobiko.

Soft-shell crab, mayo and tempura crunch topped with unagi, avocado, masago and unagi sauce.

Sweet potato tempura, avocado and spicy mayo topped with tempura crunch.

Panko breaded shrimp topped with ebi, sweet crunch, wasabi mayo and wasabi tobiko.

Spicy tuna and cucumber topped with seared tai, ginger-garlic and served with ponzu sauce.

Broiled unagi and tempura crunch topped with white tuna, avocado and aioli.

Broiled smoke salmon, avocado and spicy mayo topped with tempura crunch and unagi sauce.

Tuna, jalapeno, basil and chili oil topped with salmon, curry salmon roe and cilantro garnish.

Shrimp tempura, cucumber, avocado and spicy mayo topped with spicy tuna.

Tuna, salmon, jalapeno pepper, cilantro, fish row, avocado and spicy mayo. Inside/Out roll.

Hot and spicy mayo with roe.

Fresh tuna, cream cheese, heart of Boston lettuce, masago and spicy mayo.

No rice, no seaweed. Tuna, salmon, white tuna and carrots with special vinegar dressing.

Broiled water eels and tempura crunch, outside avocado and topped with red fish roe.

Soft shell crab, cucumber, avocado, masago and special eel sauce.

Fresh salmon over sushi rice.

Fresh tuna on a bed of sushi rice.

Assorted raw fish over sushi rice.

Tuna, white tuna, hamachi and ebi nigiri, 2 pieces of tuna, salmon, red snapper, white tuna sashimi, 3 pieces California roll and 3 pieces spicy tuna roll.

Includes one each of: California, Spicy Tuna, and Veggie roll. Served with miso soup.

Eight different pieces of sushi and a California roll. Served with miso soup.

Ten assorted pieces and one shrimp tempura roll. Served with miso soup.

Chef's choice of two slices of his favorite four fish. Served with miso soup.

Tender pieces of tofu served in a salmon miso broth, garnished with sashimi grade salmon.

House-made won tons in a chicken broth, garnished with purple sea-weed.

Chicken breast breaded in pank breadcrumbs, fine herbs and spices and accompanied with a Siracha aiola. Served with egg drop soup, root chips and Thai slaw.

Delicious slowly braised pork combined with Asian barbeque sauce. Served with egg drop soup, root chips and Thai slaw.

Lightly fried prawns served poor-boy style with a Japanese remoulade. Served with egg drop soup, root chips and Thai slaw.

Grilled eggplant and wild mushrooms topped with a sun-dried tomato mayonnaise. Served with egg drop soup, root chips and Thai slaw.

Mouth watering, American-raised Kob beef burger grilled to perfection and presented on a grilled, sourdough bun with wasabi mayonnaise, tomato, onion, lettuce and cheddar cheese. Served with egg drop soup, root chips and Thai slaw.

Chicken teriyaki served with a California roll. Served with miso soup.

Beef teriyaki served with a California roll. Served with miso soup.

Salmon teriyaki served with a California roll. Served with miso soup.

Hunan chicken or pork served with a California roll. Served with miso soup.

Steamed tofu, pea pods, broccoli, asparagus, tomato, Chinese greens, and black mushrooms. Sauteed in light brown sauce. Includes a cup of egg drop or miso soup and rice.

Finely hand-shredded chicken tenderloin served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.

Finely hand-shredded pork served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.

Sliced tenderloin, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice noodles. Includes a cup of egg drop or miso soup and rice.

Chicken breast, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice, flour noodle. Includes a cup of egg drop or miso soup and rice.

Famous Beijing dish of hand shredded pork, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.

Famous Beijing dish of hand shredded chicken, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.

Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts and onions in our homemade Kung Bao reduction sauce. Includes a cup of egg drop or miso soup and rice.

Finely hand shredded chicken and ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Includes a cup of egg drop or miso soup and rice.

Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.

Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.

Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.

Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.

Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.

House made won ton in chicken broth and garnished with purple sea weed.

Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon.

Tender scallops, large shrimp in hot and sour broth accented with special brown vinegar.

Tuna, salmon, white tuna, crab meat, masago, and avocado with spicy mayo.

Broiled eel, crab meat, cream cheese, masago and special eel sauce.

Salmon skin, crab meat, avocado, cucumber, tobiko and chef's special spicy sauce.

Crab meat, avocado, cucumber, masago, and black caviar. Inside/Out roll.

California roll topped with maguro, sake, hamachi, tai, ebi and white tuna. Inside/Out roll.

Tempura shrimp, cucumber topped with eel, avocado and masago, drizzled with unagi sauce. Inside/Out roll.

Fresh and light roll with summer flavors, rolled fresh mango and avocado with tuna on top.

Sea scallops, prawns and minced crab meat sauteed and tossed with Pad Thai noodles in a Thai Alfredo sauce.

Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of chicken, pork or beef.

Center cut beef filet rested next to wasabi garlic smashed potato cakes served with a spicy orange glaze sauce.

Honey ginger and soy glazed roasted duck breast served with a ginger-mashed sweet potato.

Half duck, slow roasted with Beijing herb seasoning served with our house passion fruit sauce, golden wasabi potato cakes and a Chinese mustard dijonaisse with asparagus.

Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.

Curry rubbed seabass placed on a bed of coconut rice and topped with Thai slaw and red pepper coulis.

Tri peppercorn encrusted tuna with wasabi garlic smashed potato cakes, wild mushroom ragout and a cherry port reduction.

Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.

Finely hand-shredded chicken tenderloin served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.

Finely hand-shredded pork served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.

Famous Beijing dish of shredded chicken in a homemade sauce, topped with green onions. Available with white or brown rice.

Famous Beijing dish of shredded pork in a homemade sauce, topped with green onions. Available with white or brown rice.

Hand sliced chicken breast, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.

Hand sliced beef tenderloin, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.

Finely hand-shredded chicken breast with ginger, red bell pepper and green onion in a spicy flavorful Asian lemon vinaigrette. Available with white or brown rice.

Chicken, beef tenderloin and prawns sauteed with mango tomatoes and asparagus in a oyster mango puree sauce. Available with white or brown rice.

Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce. Available with white or brown rice.

Finely hand-shredded pork loin, beef or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sauteed in a garlic, soy bean paste and homemade sweet rice wine sauce. Available with white or brown rice.

Your choice of chicken tender, beef tenderloin, pork loin or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce. Available with white or brown rice.

Prawns sauteed with onion, tomato and soy beans in a fresh homemade tomato, soy bean and sweet rice wine paste. Available with white or brown rice.

Large shrimp and hand sliced chicken in a garlic black bean sauce with onions. Available with white or brown rice.

One of the best tofu dishes in the world (Simon Lin says!). Crispy tofu sauteed in a black bean sauce, light garlic ginger soy sauce with tomato, onion, black mushroom and broccoli. Available with white or brown rice.

Sauteed Chinese baby eggplant with hand sliced chicken breast in a garlic basil soy sauce. Available with white or brown rice.

Fresh string beans stir-fried with garlic, dry shrimp, preserved dry daikon and a touch of Szechwan peppercorns with special sauce. Available with white or brown rice.

Chef Simon's own special creation of this classic dish! Your choice of chicken, beef or prawns stir-fried with Chinese greens, wolf-berry, edamame and scrambled eggs. Available with white or brown rice.

Tofu, pea pods, broccoli, asparagus, tomatoes, Chinese greens, and black mushrooms. Stir-fried in a light brown sauce. Available with white or brown rice.

2 tuna, 2 salmon,2 red snapper, 3 white tuna and 2 chef's picks.

3 tuna, 3 salmon, 3 red snapper, 3 white tuna and 3 chef's picks.

Tuna and salmon.

Tuna, salmon, red snapper, white tuna, and chef's pick.

Chef's choice of daily catch.

Shrimp mixed with masago, spicy mayo, avocado, cucumber and black tobiko.

Broiled salmon skin, cucumber, masago, spicy mayo and unagi sauce.

Shrimp, crab meat, tako, scallop, spicy mayo, scallion, avocado and tempura crumbs. Mixed with fresh strawberry and mango.

Scallop, spicy mayo, masago and tempura crunch.

Scallop, spicy mayo, masago and tempura crunch.