Organic chickpeas cooked on low flame, mixed with cumin, fresh garlic, olive oil, and salt, served with pita bread. Add a side of vegetables for an additional charge. Vegan.
Fava beans cooked on low flame, mixed with sea salt, freshly squeezed lemon juice, garlic, olive oil, and chopped parsley. Topped with organic chickpeas and served with pita bread. Add a side of vegetables for an additional charge. Vegan.
Organic chickpeas cooked over a low flame served over cracked toasted pita bread, yogurt blended with garlic, sumac, and a touch of salt, topped with melted butter and pine nuts. Add shawarma for an additional charge. Vegetarian.
Creamy yogurt spread, topped with organic olive oil and fresh mint. Served with fresh pita bread. Vegetarian.
2 organic eggs rolled over tomatoes and labneh served with sumac fries and pita bread. Vegetarian.
2 organic eggs rolled over tomatoes, your choice of beef and lamb or chicken shawarma, served with sumac fries, tahini, garlic, and pita bread.
Eggs cooked with tomatoes, onions, and spices, served with sumac fries and pita bread. Add beef for an additional charge. Vegetarian.
Eggs cooked with ground beef, tomatoes, onions, and spices in a pita bread spread with labneh, served with sumac fries.
2 organic eggs cooked your way and served with tomatoes, fries, and pita bread. Add-ons for an additional charge. Vegetarian.
Two organic eggs rolled over Armenian basterma and tomato slices, Served with sumac fries and pita bread
Two organic eggs cooked with makanek (sausage made from ground beef & lamb, marinated, seasoned, lightly fried. Served with fries, tomatoes and pita bread
Organic chick peas cooked on low flame, cracked toasted pita bread, tahini blended with fresh garlic, fresh sumac and a touch of sea salt, topped with olive oil and pine nuts. Vegan
Slow-cooked organic chickpeas mixed with garlic, lemon juice, salt, spices, and tahini. Garnished with chickpeas, parsley, and olive oil served with pita bread. Add foul moudamas for an additional charge. Vegan.
Hummos with extra garlic, lemon juice, jalapeno, and chopped parsley. Garnished with chickpeas, parsley, and olive oil. Served with pita bread. Vegan.
Hummos topped with your choice of beef and lamb or chicken shawarma. Topped with onions and tomatoes. Served with pita bread.
Baked organic eggplant mixed with garlic, lemon juice, salt, spices, tahini, and olive oil, served with pita bread. Vegan.
Grape leaves filled with rice, tomatoes, parsley, onions, salt, spices, lemon juice, and olive oil and cooked on low flame. Vegan.
Sliced eggplant topped with organic chickpeas, cooked with fresh tomatoes, onions, garlic, spices and sea salt, baked to perfection. Served with pita bread. Vegan.
Slow-roasted red peppers pureed with garlic, spices, salt, and olive oil, topped with crushed walnuts and served with pita bread. Vegan.
5 pieces. A fried mixture of organic chickpeas, herbs, spices, cumin, and salt. Served with lettuce, tomatoes, turnips, radish, tahini sauce, and pita bread. Vegan.
Armenian sausage made from ground beef and lamb and seasoned with spices and garlic, cooked with tomatoes, and served with pita bread.
Raw. Raw ground beef and lamb, onions, cracked wheat, a blend of spices and salt, topped with olive oil, onions, and fresh mint. Served with pita bread.
A selection of beef and lamb shawarma, chicken shawarma, falafel, lettuce, tomatoes, pickles, basmati rice, tahini and garlic sauce. Served with pita bread.
Appetizer sampler. A vegetarian selection of hummos, baba ghannouj, falafel, grape leaves, and taboule. Served with pita bread. Vegan.
Sausage made from ground beef & lamb, marinated, seasoned, lightly fried and toped with lemon juice. Served with lemon wedges and pita bread.
Organic yellow lentils cooked with a blend of herbs, spices, salt, vegetables, and organic vegetable stock. Vegan.
Chopped parsley, mint, diced tomatoes, onions, cracked wheat, mixed with salt, spices, lemon juice, and olive oil. Vegan.
Pita crackers, chopped tomatoes, cucumbers, radish, mint, parsley, onion, lettuce, and sumac dressed with garlic, lemon juice, and olive oil. Vegan.
Plain yogurt, chopped cucumbers, fresh mint, garlic, and sea salt. Vegetarian.
Lettuce, tomatoes, pickles, turnips, radish, parsley, mint leaves, 3 pieces of falafel, and tahini dressing. Vegan.
Lettuce, cucumbers, tomatoes, and onions dressed with lemon juice, garlic, and olive oil. Vegan.
Tomatoes and cucumbers mixed with tahini. Vegan.
Please call the resturant for today's selection.
Juicy chicken shawarma mixed with fresh arugula, tomatoes & onions, topped with glazed pecans and served in a sweet crunchy baklava shell makes for a delicious summer salad! Our simple but tasteful olive oil, garlic and lemon juice dressing is the perfect finishing touch
Vegan.
Vegetarian.
Vegan.
Vegetarian.
Slices of beef and lamb marinated with herbs, spices, and salt, stacked on a skewer and rotisseried to perfection. Topped with sumac onions, parsley, tomatoes, pickles, and tahini wrapped in pita bread.
Slices of chicken marinated with herbs, spices, lemon juice, and olive oil. Stalked on a skewer and rotisseried until golden. Topped with pickles, lettuce, tomatoes, and garlic, wrapped in pita bread.
Beef, lamb and chicken shawarma, topped with lettuce, pickles, hummos, garlic, tahini wrapped in pita bread.
Chicken shawarma topped with falafel, lettuce, pickles, hummos, garlic, tahini wrapped in pita bread.
Fried falafel made from organic chickpeas, mixed with garlic, onions, herbs, spices, cumin and salt, topped with tomatoes, lettuce, turnips, parsley, radish, and tahini, wrapped in pita bread. Vegan.
Roasted seasonal vegetables mixed with peppers, oregano, and olive oil, wrapped in pita bread. Vegan.
Kufta kabob and beef and lamb shawarma, sumac onions, tomatoes, parsley, pickles, and tahini, wrapped in pita bread.
Marinated cubes of chicken grilled and topped with tomatoes, pickles, lettuce, and garlic, wrapped in pita bread.
Chunks of marinated lamb, grilled and topped with bewaz mix and pickles, wrapped in pita bread.
Cubes of marinated beef tenderloin, grilled and topped with bewaz mix and pickles, wrapped in pita bread.
Ground beef and lamb, mixed with herbs, spices, onions, and parsley, grilled and topped with bewaz mix and pickles. Wrapped in pita bread.
Ground chicken mixed with herbs and spices, grilled and topped with lettuce, tomatoes, pickles, and garlic, wrapped in pita bread.
Slices of chicken marinated with herbs, spices, lemon juice and oil, stacked on a skewer and rotisseried until golden, wrapped in lavash bread. Served with side of fries, lettuce, tomatoes, pickles and garlic spread.
Slices of beef and lamb marinated with herbs, spices and salt, stacked on a skewer and rotisseried to perfection, wrapped in lavash bread. Served with side of fries, onions, tomatoes, pickles and tahini.
Whitefish fillet baked with tomatoes, cilantro, garlic, onions, spices, lemon juice, and olive oil, served in French bread.
Armenian sausage made from ground beef and lamb, seasoned with spices and garlic, cooked with tomatoes, topped with pickles and served in French bread.
Sliced Armenian basterma, tomatoes and pickles, served in French bread.
Grilled PLANT-BASED VEGAN Kafta topped with tomatoes, lettuce and pickles, served in French bread.
Extra lean ground beef & lamb marinated with Armenian spices and salt, stalked on a skewer and rotisseried to perfection. Topped with tomatoes, pickles and garlic spread. Served in fresh French bread
Slice of beef and lamb marinated with herbs, spices, and salt, stalked on a skewer and rotisseried to perfection. Served on a bed of basmati rice with sumac onions, parsley, tomatoes, pickles, tahini, and pita bread.
Slices of chicken marinated with herbs, spices, lemon juice, and olive oil, stalked on a skewer and rotisseried until golden. Served on a bed of basmati rice with lettuce, tomatoes, pickles, garlic, and pita bread.
Beef, lamb and chicken shawarma served on a bed of basmati rice with lettuce, sumac onions, parsley, tomatoes, pickles, garlic, tahini, and pita bread.
4 baby lamb chops, marinated and grilled to perfection, served with grilled vegetables, basmati rice, and pita bread.
Lamb shank marinated in tomato and garlic sauce, baked and served with basmati rice, roasted potato wedges, baked vegetables, and pita bread.
Cubes of grilled seasoned lamb topped with bewaz bread served with grilled vegetables, basmati rice, and pita bread.
Cubed of grilled beef tenderloin, topped with bewaz bread, served grilled vegetables, basmati rice, and pita bread.
Ground beef and lamb, mixed with herbs, spices, onions, and parsley, grilled, topped with bewaz bread, served with grilled vegetables, basmati rice, and pita bread.
Ground chicken seasoned with spices, grilled, topped with bewaz bread, served with grilled vegetables, basmati rice, and pita bread.
Marinated cubes of chicken grilled and topped with bewaz bread, served with garlic, grilled vegetables, basmati rice, and pita bread.
Shish kabob, kafta kabob, and shish taouk grilled and topped with bewaz bread served with grilled vegetables, basmati rice, and pita bread.
1 skewer of kafta kabob, 1 skewer of shish kabob, 1 skewer of shish taouk and 2 lamb chops. Served with taboule salad, grilled vegetables, and pita bread.
Amish chicken liver, lightly fried with garlic, spices, salt and pomegranate concentrate. Served with fries and pita bread.
Eggplant, zucchini, squash, cauliflower, onions, chickpeas, tomato sauce, and garlic, served with Lebanese moudardara, and pita bread. Vegan.
Organic cauliflower baked with tomatoes, garlic, cilantro, herbs, spices, lemon juice, and olive oil, served with Lebanese moudardara, and pita bread. Vegan.
Whitefish fillet baked with garlic, cilantro, onions, tomatoes, herbs, spices, olive oil, and lemon juice, served with basmati rice and pita bread.
Salmon marinated in a lemon-herb and olive oil grilled and served with grilled vegetables, basmati rice, and pita bread.
Sea bass prepared with tarragon, garlic, and spices. Served with pita bread, and basmati rice or mixed vegetables.
6 marinated in garlic, lemon juice, herbs, spices, red onions and olive oil JUMBO SHRIMPS. Served with grilled vegetables and basmati rice.
Grilled PLANT-BASED VEGAN Kafta served with grilled vegetables, fries and pita bread
Extra lean ground beef & lamb marinated with Armenian spices and salt, stalked on a skewer and rotisseried to perfection. Served with fries, tomatoes, pickles, garlic spread and pita bread.
Serves 5-6. Six pieces of homemade grape leaves, hummos, hummos Beirut, baba ghannouj, 12 pieces of falafel, lettuce, tomatoes, radish, and pickled vegetables, and pita bread. Vegan.
Serves 5-6. A mix of kabob skewers (3 kafta kabab, 3 shish taouk, 3 shish kabobs, 3 jouji kabob), shawarma beef and lamb, shawarma chicken, grilled vegetables, and bewaz bread served over basmati rice, sprinkled with parsley and sumac. Includes tahini, garlic, hot sauces, and pita bread. Substitute rice for fries with no charge. Substitute rice for moudardara for an additional charge.
Oregano, thyme, sumac, salt, sesame, and olive oil. Vegan.
Comes with akkawi cheese, sesame seeds optional. Vegetarian.
1/2 akkawi cheese and 1/2 zaatar or mixed. Vegetarian.
A blend of white cheese, onions, sumac, spices and dried mint. Vegetarian.
Thin crust pita dough topped with a blend of beef and lamb, onions, tomatoes, and spices.
Roasted red peppers spread mixed with onions, fresh garlic, olive oil and walnuts. Vegan.
Dried special treated yogurt spread seasoned with garlic, onions, tomatoes, and olive oil. Vegetarian.
Creamy yogurt spread mixed with mint, onions, a touch of paprika and olive oil. Vegetarian.
Open-faced flat pita topped with 2 organic eggs. Add vegetables, cheese, shawarma or sujok for an additional charge. Vegetarian.
Thin crust pita dough topped with a blend of beef and lamb, garlic, tomatoes and Armenian spices.
Spice it up! Add sumac for no charge. Vegan.
Lentils and rice with caramelized onions, also known as moujadara in some parts of the middle east. Vegan.
Vegan.
Sliced tomatoes, cucumbers, fresh mint, onions, and olives. Vegan.
Pickled vegetables. Vegan.
kashta topped with crispy kataifi dough served with honey syrup and flavored in rose water.
A secret blend of cheeses topped with special lightly crispy flour and semolina dough and served with sugar syrup.
Multi-layered pastry dough filled with Lebanese cream (kashta) and garnished with pistachios and orange blossom
Cheese dough wrapped around Lebanese cream “Kashta”, flavored with rose water, orange blossom and garnished with pistachios and honey syrup.
Gluten-free.
6 loaves. Made with the finest ingredients. Baked Daily! Vegan. CRC Kosher Certified. Halal. 100% natural product. No Cholesterol. 0g Trans Fat. Allergen information: contains wheat.
6 loaves. Made with the finest ingredients. Baked Daily! Vegan. CRC Kosher Certified. Halal. 100% natural product. No Cholesterol. 0g Trans Fat. Allergen information: contains wheat.
10 loaves. Made with the finest ingredients. Baked Daily! Vegan. CRC Kosher Certified. Halal. 100% natural product. No Cholesterol. 0g Trans Fat. Allergen information: contains wheat.
Serves 5-6. Six pieces of homemade grape leaves, hummos, hummos Beirut, baba ghannouj, 12 pieces of falafel, lettuce, tomatoes, radish, and pickled vegetables, and pita bread. Vegan.
Serves 5-6. A mix of kabob skewers (3 kafta kabab, 3 shish taouk, 3 shish kabobs, 3 jouji kabob), shawarma beef and lamb, shawarma chicken, grilled vegetables, and bewaz bread served over basmati rice, sprinkled with parsley and sumac. Includes tahini, garlic and pita bread. Substitute rice for fries with no charge. Substitute rice for moudardara for an additional charge.