Mullen's Bar & Grill

Roasted red pepper hummus, creamy spinach, artichoke and bruschetta dips. Served with flatbread crisps and warm pita bread.

Tater tots smothered in Goose Island 312 beer cheese, chopped bacon, green onions and sour cream.

Fresh baked soft pretzel seasoned with salt and pepper. Served with Goose Island 312 beer cheese for dipping.

Cornish mackerel, marinated tomatoes, fragrant curry and tamarillo.

Fresh chevre baked in marinara sauce. Served with fried pita bread.

Lightly battered Wisconsin white cheddar cheese with Sriracha ranch for dipping.

Smoked corned beef, Swiss cheese and sauerkraut in a crispy wonton wrapper. Served with Thousand Island dressing.

Our specialty chili, cheddar jack cheese, iceberg lettuce, pico de gallo and sour cream layered on top of tortilla chips.

Seared blackened chicken tenders with avocado ranch for dipping.

Flour tortillas filled with cheddar jack cheese. Topped with iceberg lettuce, pico de gallo, sour cream and jalapenos.

Served with celery and carrots.

Slow simmered pulled pork tossed in BBQ sauce and topped with crispy onion strings. 3 mini sandwiches served on King's Hawaiian sweet bread.

Certified Angus beef with American cheese and topped with pickles. 3 mini sandwiches served on King's Hawaiian sweet bread.

Crispy and spicy Buffalo chicken, topped with bleu cheese dressing. 3 mini sandwiches served on King's Hawaiian sweet bread.

American cheese on 4 toasted bread triangles with pickles on the side and tomato basil bisque for dipping.

Topped with croutons and Parmesan cheese.

Please call the restaurant for today's house made selection.

Our specialty recipe. Try it loaded with cheddar jack cheese, onions and sour cream.

Iceberg and romaine lettuce blend, bleu cheese crumbles, candied walnuts, dried cranberries and apples tossed in pomegranate dressing.

Iceberg and romaine lettuce blend, Applewood smoked bacon, bleu cheese crumbles, eggs, tomatoes and sliced avocado tossed in balsamic vinaigrette dressing.

Iceberg and romaine lettuce blend, feta cheese, Kalamata olives, tomatoes, red onions, cucumbers and green peppers tossed in herb vinaigrette.

Iceberg and romaine lettuce blend, tomatoes, corn, black beans, crunchy tortilla strips and cheddar jack cheese tossed in avocado ranch dressing.

Romaine lettuce tossed in creamy Caesar dressing. Topped with shaved Parmesan and baked croutons.

Make any of the listed salads a wrap with chicken and your choice of hand cut fries and BBQ chips or tater tots.

Certified Angus beed, cheddar cheese and grilled onions on a toasted rye bread.

Certified Angus beef, cheddar cheese, bacon, crispy onion strings and drizzled with BBQ sauce.

Certified Angus beef, Swiss cheese and sauteed mushrooms.

Certified Angus beef, fried egg, applewood smoked bacon, American and Swiss cheeses, grilled onions, sauteed mushrooms and crispy onion strings.

Certified Angus beef with Cajun seasoning, pepper jack cheese, jalapenos and Sriracha.

Turkey burger topped with fresh bruschetta and provolone cheese.

Certified Angus beef topped with spicy Buffalo sauce and bleu cheese crumbles.

Black bean burger with Chihuahua cheese, pico de gallo and avocado.

Crispy chicken tossed in spicy Buffalo sauce with lettuce, tomato and ranch dressing. Wrapped in a flour tortilla.

Smoked corned beef, Swiss cheese and horseradish Dijon mayo on toasted rye bread.

Smoked corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted rye bread.

Grilled steak topped with porcini butter and grilled onions on a toasted baguette.

Oven roasted turkey breast, Applewood smoked bacon, iceberg lettuce, tomato, provolone cheese and honey mustard on a pretzel bun.

Slow simmered BBQ pork with cheddar cheese and crispy onion strings. Served on a sweet roll.

Grilled chicken breast, Applewood smoked bacon, Swiss cheese, iceberg lettuce, tomato, onion and mayo. Served on toasted multi-grain bread.

Pan seared mahi mahi filet, iceberg lettuce and tomato topped with tartar sauce. Served on a sweet roll.

Chopped steak, scrambled eggs, green pepper, tomato and cheddar jack cheese in a flour tortilla. Served with fresh salsa for dipping.

Tender pot roast, provolone cheese and grilled onions on a ciabatta bun.

Chopped chicken breast, Applewood smoked bacon, cheddar jack cheese, tomato and iceberg lettuce.

Goose Island 312 beer battered Atlantic cod on a bed of hand cut fries with tartar sauce.

Seared mahi mahi filet topped with house made pineapple pico de gallo. Served with seasonal vegetables and basmati rice.

Cheese stuffed pasta tossed in our special creamy red sauce.

Choose any 2 BBQ favorites to be served over a bed of hand cut fries. Ribs and chicken or pulled pork.

Baked macaroni and cheese topped with toasted bread crumbs.

Balsamic glazed chicken breast served with seasonal vegetables and basmati rice.

Grilled sliced steak topped with chimichurri sauce. Served with hand cut garlic Parmesan fries and Sriracha ketchup.

Goose Island 312 beer battered chicken tenders. Served over a bed of hand cut fries and your choice of dipping sauce.

Shredded chipotle chicken, cheddar jack cheese, onions and sour cream.

Spicy shrimp, salsa, iceberg lettuce and avocado.

Blackened cod, Chihuahua cheese, red cabbage and chipotle sauce.

Chopped seasoned steak, onions and cilantro.

Chopped chicken and creamy Caesar dressing, topped with romaine lettuce and shaved Parmesan.

Chopped chicken, chipotle sauce and pepper jack cheese. Topped with pico de gallo and tortilla strips.

Rustic Italian tomato sauce with fresh mozzarella and basil.

Chopped steak, mozzarella cheese, bourbon Sriracha sauce, red onions and cilantro.

Iceberg and romaine lettuce blend, Applewood smoked bacon, eggs, tomatoes and sliced avocado tossed in balsamic vinaigrette dressing.

Balsamic marinated chicken breast. Served with seasonal vegetables and basmati rice.

Grilled and seasoned steak, onion and cilantro in corn tortillas, served with basmati rice.

Seared mahi mahi filet and topped with house made pineapple pico de gallo. Served with seasonal vegetables and basmati rice.

Please call the restaurant for daily selection.