Chinn's 34th Street Fishery

1 piece. Turano roll topped with oil, minced garlic, oregano, and salt.

1/2 lb. medium shrimp. Boiled, chilled and unpeeled.

Half dozen Top Neck clams. Baked with a stuffing of butter, garlic, lemon and breadcrumbs.

Half dozen dry pack scallops. Baked with caramelized onions and mozzarella cheese. Served with crispy carrot strips.

Prince Edward steamed black mussels served with your choice of sauce.

From Delaware Bay, New Jersey. Served with cocktail sauce and lemon on side.

Toasted French baguette topped with melted mozzarella cheese, vine ripe tomatoes, basil, garlic and olive oil.

Jumbo lump crab meat, artichoke hearts melted in 3-cheese blend. Served with toasted crostini.

Stuffed with crab, shrimp, cabbage, water chestnuts and peanut butter. Served with sweet 'n' sour sauce.

Jumbo lump crab meat mixed with garlic breadcrumbs in scallop mousse. Served with chili-mayo sauce.

Marinated in light oyster sauce, sesame oil, garlic salt and sherry wine. Lightly floured and fried. Served with lemon and cocktail sauce.

4 Jumbo shrimp. Boiled, chilled and peeled. Served with cocktail sauce and lemon.

Jumbo shrimp by the piece. Boiled, chilled and unpeeled. Served with cocktail sauce and lemon.

Bite size crab fingers with no outer shell.

Half dozen Blue Point oysters baked with creamed spinach and bacon. Topped with hollandaise sauce.

Our fried calamari tossed with garlic salt and jalapeños.

Hawaiian Ahi Tuna thinly sliced. Served with pickled ginger and wasabi sauce.

East coast clams. Served with cocktail sauce, lemon, and saltines.

Served chilled, shell cracked open. Mustard-mayo sauce on side. Available October through mid May.

Button mushrooms stuffed with Maryland crab meat, garlic breadcrumbs, and bacon.

Cavatappi noodles baked with Maine lobster meat and mozzarella cheese.

Medium shrimp tossed in an orange infused cocktail sauce, with cilantro, onion, jalapeños and avocado.

Vegetable stock soup with jumbo lump crab.

Vegetable stock soup with Maine Lobster meat.

Fish stock soup with gumbo file, okra, onions, green peppers, shrimp and fish.

Roux based soup with milk, clam juice chopped sea clams, potatoes and celery.

Vegetable stock soup with medium shrimp.

Thick cut tomatoes, mozzarella cheese, fresh basil and red onions. Drizzled with olive oil, balsamic vinegar and dried oregano.

Large house salad topped with hard boiled eggs, shrimp and jumbo lump crab meat.

Caesar salad topped with grilled medium shrimp and tortellini. Served with lemon and cocktail sauce.

Iceberg and romaine lettuce with tomatoes, onions, cucumbers black olives and red cabbage.

Romaine lettuce tossed with home-made caesar dressing. Topped with parmesan cheese and croutons.

Baby spinach with dried cherries, toasted pecans and feta cheese. Served with raspberry vinaigrette dressing.

Chargrilled Hawaiian Ahi Tuna sliced and served over entree portion of our Caesar salad.

Served with lettuce, tomato and onion on toasted bun.

Crab cake patty, fried and served on a toasted bun with lettuce, tomato, and onion. Chili-mayo sauce on side.

All beef patty grilled to perfection. Served with lettuce, tomato and onion.

Fish-of-the-day tacos served in warm flour tortillas. Topped with tomatoes, red cabbage, onion, and avocado. Served with a chipotle-mayo dipping sauce.

Maine lobster meat salad served in a toasted New England Roll.

Peeled medium shrimp in a spicy tomato based sauce tossed with crushed red pepper, dried chilies, jalapenos and garlic. Served on a bed of rice.

Jumbo peeled shrimp dipped in a spiced rum batter and lightly fried with fresh shredded coconut. Served with mango chutney dipping sauce.

Peeled jumbo shrimp baked in a mixture of lemon juice, butter, garlic, breadcrumbs and parsley.

Jumbo shrimp unpeeled, baked in fresh garlic, peppercorn and butter.

Oriental rice noodles with bacon, egg, garlic, and shrimp. Garnished with oyster sauce, cilantro, and green onion.

Broccoli, carrots, snap peas, water chestnuts and bean sprouts served with shrimp in a sweet soy based sauce.

6 Tempura fried jumbo shrimp with crabcake stuffing. Drizzled with house-made hollandaise sauce.

12 oz unpeeled medium shrimp served your style of preparation.

6 Jumbo shrimp dipped in batter and coated in Panko bread crumbs then lightly fried. Served with lemon and cocktail sauce.

Medium shrimp sautéed in butter and seasonings over a bed of pasta with choice of sauce.

Long, thick spiny crab legs. Tender and firm meat, served with clarified butter and lemon.

Long, thin crab legs with a sweet and delicate flavor. Served with clarified butter and lemon.

Oriental rice noodles with bacon, egg, garlic and jumbo lump crab meat. Garnished with oyster sauce, cilantro, and green onion.

From the warm coastal waters of Australia. Firm flavorful meat on top of shell. Served broiled with side of clarified butter and lemon.

Bite sized crab fingers with no outer shell. Mild and sweet delicate flavor.

Whole lobster split lengthwise. The claws, body, and tail are sweet and flavorful with different textures.

2 5oz. Grilled Maine lobster tails from the cold coastal waters of Maine. Served with clarified butter and lemon.

Fresh jumbo crab meat, scallop mousse, breadcrumbs, butter and parsley. 2 patties served fried.

Whole crab from the cold waters of Alaska. The cap is removed leaving the legs and shoulders to eat.

Broccoli, carrots, snap peas, water chestnuts and bean sprouts sauteed with sea scallops in a sweet soy based sauce.

East coast diver scallops dipped in a spiced rum batter and lightly fried with fresh shredded coconut. Served with a mango chutney dipping sauce.

East coast diver scallops coated in fine bread crumbs. Served with lemon, tartar and cocktail sauce.

East Coast Diver scallops lightly floured and sauteed in sherry wine, lemon and butter.

East Coast Diver scallops lightly coated with our house-made marinade and grilled. Served with lemon.

Dry pack scallops baked with caramelized onions and mozzarella cheese. Served with crispy carrot strips on top.

East coast clam strips coated with fine bread crumbs and lightly fried. Served with lemon, tartar, and cocktail sauce.

Combination of sea scallops, shrimp, calamari, clam strips and fish. Breaded and lightly fried. Served with lemon, tartar and cocktail sauce.

Fully grown frog legs dipped in batter and coated in Panko bread crumbs. Served with lemon, tartar and cocktail sauce.

Combination of the days fresh catch dipped in batter and tempura fried. Served with lemon, tartar, tempura and cocktail sauce.

Lightly floured chicken sautéed with broccoli, carrots, and sugar snap peas mixed in pasta.

East Coast Manila Clams, steamed over a bed of pasta with choice of sauce.

Prince Edward black mussels steamed over a bed of pasta with choice of sauce.

Steamed shrimp, scallops, clams, calamari, and mussels served over a bed of pasta with choice of sauce.

Sautéed broccoli, carrots, and sugar snap peas over a bed of pasta with choice of sauce.

Bone-In free range Australian Lamb. Broiled and garnished with soy sauce, butter, season salt and parsley.

Grilled to perfection and garnished with soy sauce, butter, seasoned salt, and parsley.

Grilled and garnished with soy sauce, butter, season salt, and parsley.

Lean chicken breast grilled and smothered in teriyaki sauce.

18 oz. Bone-In ribeye broiled and garnished with soy sauce, butter, season salt, and parsley.

6 oz. Filet and 10 oz. King Crab.

6 oz. Filet and 8 oz. Australian Rock Lobster Tail.

8 oz. Strip and 4 Jumbo Gulf Shrimp

8 oz. Strip and 10 oz. Snow Crab

3 Australian lamb chops with 10 oz. of King Crab.

Chicken breast grilled and smothered in teriyaki sauce and 4 jumbo Gulf Shrimp.

House made sliced key lime pie.

Made with real Baileys Original Irish Cream and an Oreo cookie crust. Topped with fresh whipped cream and white chocolate shavings.

A light and fluffy double-layered white cake with a coconut milk frosting and smothered with fresh shredded coconut.

Made with dried cherries, pecans and our homemade whiskey sauce. Topped with fresh whipped cream and a dash of cinnamon.

Lady fingers soaked in espresso and Kahlua, layered with mascarpone cheese and chocolate shavings.

A light chocolate cake with whipped chocolate mousse and dark chocolate shavings.