Gluten-free. Handmade corn tortilla chips, deep fried, served with fresh made guacamole and salsa.
Lightly seasoned and flour dusted, served with home-made marinara sauce.
Jumbo chicken wings tossed in a spicy Thai, Barbeque or buffalo-style sauce, with a peppercorn ranch dipping sauce.
Gluten-free. Handmade corn tortilla chips, deep fried, topped with 2 cheeses, jalapenos, black olives, tomatoesand your choice of ground beef or chicken.
Fresh tomato, basil, garlic, olive oil and parmesan cheese on grilled country bread.
Blend of Monterey jack and cheddar cheeses folded into a tomato tortilla and grilled, served with sour cream and salsa.
Crispy flatbread with home-made marinara sauce, topped with basil and fresh mozzarella cheese.
Pick 3 - Barbeque pork, cheeseburger, inferno burger, sloppy joe, or buffalo chicken.
Two 3 Ounces filet medallions cooked to order, topped with bleu cheese and grilled onions.
Two Maryland blue lump crab cakes served with chipotle mayo.
Gluten-free. Spinach and artichoke hearts with Wisconsin jack cheese and garlic, served with handmade corn tortilla chips.
Gluten-free. Crispy potato skins loaded with cheddar jack cheese, bacon, green onion and sour cream on the side.
Gluten-free. Lettuce wedge with chopped tomatoes, baconand bleu cheese crumbles, topped with peppercorn ranch dressing.
Mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peasand cucumbers with pasta and bleu cheese crumbles, tossed with balsamic vinaigrette.
Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream.
Iceberg lettuce, seasoned ground beef or chicken, topped with tomato, black olives, jalapenosand cheddar jack cheese, served in a crispy home-made tortilla shell with sour cream and salsa on the side.
Gluten-free. Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled eggand tomatoes, tossed with creamy garlic dressing.
Tender hearts of romaine and country bread croutons, topped with parmesan cheese and tossed with Caesar dressing.
Gluten-free. Baby spinach, walnuts, dried cranberriesand fresh mozzarella, tossed in a pomegranate vinaigrette.
Blackened chicken breast with shredded cabbage, tomato, bacon, pepperjack cheese and guacamole in a tomato tortilla.
Beer brat with grilled onions and spicy brown mustard on a pretzel bun
Tender pot roast with provolone cheese on a garlic ciabatta bun and a side of au jus.
Fresh salmon and lump crab meat blended with bread crumbs and spices, topped with fresh spinach, dill mayo and a tomato jam on a whole wheat and oat bun.
Multigrain bread with turkey, Swiss cheese, bacon, lettuce, tomato and roasted garlic aioli.
Home-made corned beef with sauerkraut and Swiss cheese, on grilled marble rye with a side of Thousand island dressing.
Ground turkey topped with Swiss cheese, bacon and garlic aioli.
Tuna melt on multigrain bread with American cheese.
Grilled buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumbles and peppercorn ranch dressing in a tomato tortilla.
100% lean buffalo burger.
Home-made, slow smoked pork shoulder with Barbeque sauce on a golden bun.
Gluten-free. 10 Ounces flat iron steak topped with garlic butter, served with fries.
Penne pasta with a rich vodka sauce, topped with parmesan cheese and grilled chicken. Spice it up with blackened chicken!
Fresh grilled asparagus and ditalini pasta tossed in garlic white wine sauce, topped with parmesan cheese.
Crispy beer battered cod served with cole slaw and your choice of home-made chips or fries.
Two 3 Ounces filet medallions served with yukon gold mashed potatoes and grilled asparagus.
Chicken breast sauteed with fresh lemon and white wine over angel hair pasta, served with fresh seasonal vegetables.
Served with marinara or butter sauce.
Pepsi, Diet Pepsi, Dr. Pepper, sierra mist, ginger ale, lemonade, brisk unsweetened tea, brisk raspberry iced tea.