• Illinois
  • Lisle
  • Rayme's

Rayme's

(630) 963-2240
  • 4801 Lincoln Avenue, Lisle, IL 60532
  • Grubhub.com
  • Menu
  • Appetizers
    • Smoked Salmon $12

    • Buffalo Shrimp $11

    • Crab Stuffed Mushrooms $9

    • Escargot $9

    • Buffalo Wings with Blue Cheese $9

    • Seasoned & Battered Lobster Tail Pieces $14

      Breaded.

    • Baked Clams $9

    • Seasoned & Battered Onion Rings $7

    • Baked Sea Scallops $14

    • Seasoned & Battered Mozzarella $7

    • Seasoned & Battered Oyster Rockefeller $12

    • Shrimp Cocktail $11

    • Seasoned & Battered Fried Sampler Platter $9

      Mushroom., onion ringsand mozzarella.

    • Coconut Shrimp $11

    • Seasoned & Battered Calamari $9

  • Soups
    • French Onion (Cup) $4

      Baked with French bread, parmesan and mozzarella cheese.

    • Raymes Signature Spicy Black Bean $3.5

    • Cup of Soup & Dinner Salad $7.5

  • Specialty Salads
    Dressing: balsamic vinaigrette, creamy garlic, blue cheese, French, honey mustard, ranch & Thousand island.
    • Wedge Salad $8

      Crisp iceberg lettuce, crumbled blue cheese, tomatoes, crispy bacon, served with blue cheese dressing.

    • Chicken or Shrimp Parmesan Salad $11

      Crispy romaine lettuce, tomatoes, tossed with creamy ranch dressing. Served with toasted garlic French bread.

    • Baby Spinach Salad $11

      Sliced mushrooms, tomatoes, crisp bacon, served warm vinaigrette dressing.

    • Caesar Salad $7

      Crisp romaine lettuce, parmesan, home-made croutons, tossed with Caesar dressing.

    • Classic Cobb Salad $11

      Crispy romaine lettuce, tomatoes, American cheese, blue cheese crumbles, chicken, bacon, egg, home-made croutons, served with your choice of dressing.

  • Sandwich Board
    Sandwiches served with cole slaw, pickle & French fries.
    • Italian Sausage $11

      Sausage patty with mozzarella cheese on French bread.

    • Chicken Breast $10

      You choose: grilled or breaded, buffalo or plain, served on a bun.

    • Open Faced Pot Roast $12

      Topped with mozzarella cheese on white bread with mashed potatoes and gravy.

    • Classic Cheeseburger $9

      8 oz beef patty served your way

    • Reuben $11

      Lean corn beef or roasted turkey topped with sauerkraut, Swiss cheese and Thousand on rye.

    • Raymes Burger $10

      8 oz beef patty with minced onion and American cheese on French bread.

    • Patty Melt $10

      8 oz beef patty with grilled onions and Swiss cheese on rye.

    • Grouper Filet $10

      You choose: grilled or breaded, served on a bun.

    • Prime Rib $13

      Topped with mozzarella cheese on French bread with horseradish sauce.

  • American Classics
    Classics served with choice of soup, dinner salad or coleslaw.
    • Four Piece Fried Chicken $16

      Choice of potato and vegetable.

    • Rosemary Lemon Chicken $17

      Served in white wine sauce with choice of potato and vegetable.

    • Chicken Pot Pie $18

      Flasky pastry covers potatoes, vegetables and gravy.

    • Tender Pot Roast $17

      Slow roasted, served with potatoes, carrots & celery.

    • Classic Meatloaf $16

      Served with mashed potatoes, gravy & sweet corn.

    • Roast Pork $17

      Served with bread dumplings, saurkraut & gravy.

  • Pasta
    Pasta dishes served with garlic bread & choice of soup, dinner salad or coleslaw.
    • Eggplant or Chicken Parmigiana $19

      Spaghetti or cavatappi pasta with marinara.

    • Gray's Pasta Special $19

      Clams, shrimp, artichoke hearts, sun-dried tomatoes in garlic oil over cavatappi pasta.

    • Spaghetti or Cavatappi Pasta Served with Marinara $13

  • Ribs||Steak||Chops
    Raymes serves certified black Angus beef. Entrees served with soup, dinner salad or coleslaw. Potato, pasta or vegetable.
    • Filet Mignon (8 oz) $32

    • Butt Steak (6 oz) $17

    • Pork Chops $16

    • New York Strip (12 oz) $28

    • Filet Medallions (3 Pieces) $23

    • Boneless Rib Eye $26

    • Raymes Famous Baby Back Ribs $16

      Comes with one side broccoli, baked potato, asparagus, and soup or salad.

  • Seafood & Freshwater Fish
    Entrees served with soup, dinner salad or coleslaw. Potato, pasta or vegetable.
    • Baked Scallops $24

      Broiled naked or with a parmesan crust.

    • Shrimp de Jonghe $22

      Served with garlic butter and bread crumbs.

    • Grouper $24

      Sauteed or broiled with horseradish or parmeasn crust.

    • Blue Grill $22

      Bread crumbs crusted and sauteed in garlic spices and olive oil.

    • Shrimp $22

      Broiled or breaded.

    • Twin Lump Crab Cakes $16

      Served with mild horseradish sauce.

    • Tilapia $18

      Broiled or parmesan crusted.

    • Walleye $23

      Sauteed or broiled to perfection.

    • Red Snapper Veracruz $24

      Broiled with tomato, olives, onion, garlic and capers in awhite wine sauce.

  • Sides
    • Pasta with Marinara $3

    • Smashed Potato with Gravy $5

    • Seasonal Vegetable $3

    • Sweet Potato Fries $3

    • Steak Fries $3

    • Idaho or Sweet Baked Potato $3

    • Brussels Sprouts $3

    • Oven Browns $3

    • Loaded Baked Potato $3

    • Sauteed Mushrooms $3

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