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Fresh tomatoes topped with asiago cheese, fresh basiI, served over toasted italian bread
Thick sliced italian bread, fresh tomato, and fresh basil, baked with mozzarella cheese
Lightly battered and fried golden brown
Fresh artichoke stuffed with seasoned italian bread crumbs, baked to golden brown
jumbo shrimp sauteed in garlic then baked with our special dejonghe butter
Artichoke hearts baked with spinach, roasted garlic, tomato and asiago cheese. Served with italian bread
Lightly breaded and served with our homemade garlic dressing
Papa joe's famous mozzarella cheese sticks. Lightly breaded, served with our marinara sauce
An array of cold cuts and cheeses with artichoke hearts, olives, tomatoes, and peppers. Easily serves 2 to 3 people.
Sample of zucchini, mushrooms, mozzarella sticks, tuscan and garlic bread add breaded shrimp & BBQ ribs for $3.00 per person more
Tender calamari tossed in house dressing with celery, olives, tomatoes, and chopped iceberg lettuce
Romaine lettuce, hard boiled eggs, croutons, tossed with classic caesar dressing.
Romaine lettuce, hard boiled eggs, croutons, tossed with classic caesar dressing.
Thin sliced italian lunch meats and cheeses, mixed with assorted olives, peppers, tomatoes, and vinaigrette dressing
Fresh spinach, bacon, hard boiled eggs, mushrooms, sweet onions in a hot bacon dressing
Fresh spinach, bacon, hard boiled eggs, mushrooms, sweet onions in a hot bacon dressing
Pasta lavered with meat, ricotta, and mozzarella cheese
Rolled dough stuffed with ricotta cheese, baked with sauce and mozzarella cheese
Meat or cheese filled pasta pillows served with either bolognese meat or marinara sauce
Cheese stuffed dumpling in a light marinara sauce, baked with mozzarella cheese
Shell pasta filled with ricotta and spinach and baked with tomato sauce and finished with mozzarella cheese
Layers of mostaccioli and mozzarella cheese, baked to perfection
Tender baby clams with your choice of red marinan sauce or white wine cream sauce, or garlic and olive oil. Served over linguini
Sauteed eggplant, interlaced with tomato sauce and cheese, then baked to perfection
Spicy tomato sauce
Parmesan and cream sauce
Tomato, vodka and mascarpone cheese sauce
Sauteed fresh tomatoes, garlic, olive oil, and spices
Broccoli, garlic, canadian bacon, cream sauce, and parmesan cheese
Sauteed mushrooms simmered in our marinara sauce
Garlic & olive oil
Spinach, garlic and olive oil
Traditional meat sauce
Choose your favorite pasta
Dcliciously tender with our special sauce
Two 10 ounce chops broiled to perfection served with double baked potato & apple sauce
Two 10 ounce chops broiled and served with roasted peppers, fresh tomatoes and a double baked potato
28 oz bone-in steak broiled to perfection
Tender steak seared in garlic & oil with broccoli, rigatoni pasta, then dusted with parmesan cheese
10 oz center cut butt steak-served with double baked potato
Milk fed provimi veal sauteed in a wine and mushroom sauce served over a bed of fettuccini alfredo, spnnkled with romano cheese
Sauteed milk-fed provini veal with onions and mushrooms in a marsala wine sauce. Served over linguini
Milk fed provimi veal sauteed then backed with tomato sauce and mozzarella cheese. Served with a side of pasta
Milk-fed provimi veal sauteed with mushrooms in a lemon butter sauce, with broccoli spears and pasts
Milk-fed provimi veal sauteed in a cream garlic wine sauce. Served with linguini
Boneless chicken breast sauteed with mushrooms and onions in a white cream sauce served over pcnne pasta with mozzarella cheese
Boneless chicken breast sauteed in a wine sauce with fresh mushrooms. onions, green peppers, md red sauce. Served over mostaccioli
Boneless chicken breast sauteed with mushrooms in a lemon butter sauce, with broccoli spears and pasta
Boneless chicken breast santeed and baked in the oven with tomato sauce and mozzarella cheese. Served with a side of pasta
Boneless chicken breast sauteed, in a crearny garlic wine sauce. Served with a side of pasta
In a thickened garlic sauce papa joe stvle or garlic & olive oil traditional
Boneless chicken breast sauteed with mushrooms, onions, and marsala wine, and pasta
One-half chicken, served with french fries, double baked potato, or pasta
Shrimp baked with butter, garlic, tossed with angel hair pasts and broccoli spears
Sauteed with garlic and baked with our special dejonghe butter. Served over linguini
Baked to perfection. Served with vegetables