Taco meat, guacamole, salsa, and onions, topped with nacho cheese drizzle and sour cream. Served with corn-flax chips.
Served with your choice of toppings.
Served with your choice of toppings.
Corn and flax tortilla chips served with fresh avocado guacamole.
Our signature sunflower-almond pizza crust served as bite-sized squares topped with cashew cheese, marinara, mushrooms, and fresh basil.
Choose from fruit salad with vanilla drizzle or tossed salad with garlic ginger dressing.
Spring greens and spinach topped with red bell pepper, celery, carrot, cucumber, and green onion, finished with a garlic ginger dressing and sesame seeds.
Taco meat and guacamole served over a bed of spring greens, topped with sour cream and served with corn-flax chips and a side of salsa.
Zucchini noodles topped with a rich sun-dried tomato marinara sprinkled with Parmesan cheese, fresh basil and served with Italian flatbread.
A creamy tomato sauce served over a bed of spiral cut zucchini noodles and garnished with fresh julienne sliced basil strips.
Served over a bed of spiral cut zucchini noodles and topped with marinated mushrooms, chopped green onion, garlic powder, and Parmesan cheese.
A vibrant yellow cashew cream salad with celery, scallionsand diced red pepper. Served open face on a flatbread.
Your choice of filling topped in a cucumber boat.
Vegetable and a nut-based burger served on our own flatbread with cashew cheese, lettuce, tomato, onion.
A cashew and vegetable puree blended with flaxseed to make our savory flatbreads. Served with cashew cheese, pumpkin seed cheese or pesto.
Taco meat, guacamoleand sour cream, topped with scallions, served open face on a bagel.
Walnut and sundried tomato based meat, with a hint of sweetness, served open face on flatbread.
Collard leaves wrapped with pumpkin seed or cashew cheese.
An open-face burger layered with cashew cheese, caramelized onions, marinated mushrooms, carrot bacon, lettuce, and tomato.
Our classic burger topped with marinara, basil, marinated mushrooms, and parmesan cheese.
Taco meat, guacamole, and sour cream, wrapped in a corn tortilla. Served with a side of salsa.
Thinly sliced zucchini with Italian cashew cheese, marinara sauce, and pesto, topped with tomatoes, basil ribbons, and parmesan cheese.
A delicious almond-based variation of the classic Asian favorite. Served over zucchini noodles with carrots, red cabbage, sesame and green onions.
Marinated portobello mushroom slices, fresh guacamole, cashew sour cream and caramelized onions wrapped in a corn tortilla.
A child-sized serving of any option from our entrees or house specialty. Choice of 1 side salad.
Slice.