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Embers Tap House
8 pieces. Pick one sauce to have your wings tossed in, or choose a dry rub. sauce: garlic Parmesan, BBQ, buffalo, honey mustard; or crazy hot! dry rub: mild, or hot.
10 pieces. Pick one sauce to have your wings tossed in, or choose a dry rub. sauce: garlic Parmesan, BBQ, buffalo, honey mustard; or crazy hot! dry rub: mild, or hot.
Nachos or "totchos." You decide. All are loaded with diced tomatoes, onions, jalapenos, cheese sauce, black olives, chives, and black beans. Choose your base, and then add a protein! Base: fries, waffle fries, tater tots, corn chips.
Our most popular appetizer! Sauteed and seasoned to perfection. Served with lemon garlic dipping sauce.
3 Mushroom caps filled with a creamy, cheesy andouille sausage and herb stuffing.
Not overly breaded nonsense. Real jalapenos halved and baked with our special cream cheese blend of spices, bacon and cheddar cheese; then topped with parmesan breadcrumbs.
Hand breaded pickles fried until golden brown. Served with ranch.
Fried corn tortilla chips with salsa.
Warm blended spinach and artichoke dip baked and served with choice of pita or tortilla chips.
Pretzel torpedo brushed with Parmesan and garlic butter. Served with marinara and cheesy dipping sauce.
Olive oil blend, tomato, mozzarella, Italian seasoning, and fresh basil. Vegetarian.
3 Housemade chicken meatballs in a creamy chipotle sauce.
Beer battered shrimp. Fried and then tossed in buffalo sauce with blue cheese crumbles or bourbon sauce. Served with a side of garlic bread.
This one is not phoned in! Mixed greens, onions, bleu cheese crumbles, candied pecans, bacon and tomato with choice of dressing.
Mixed greens, roasted beets, candied pecans, and bulgarian feta cheese tossed in balsamic vinaigrette.
Tomato, onion, corn, black beans, cheddar cheese, and crispy tortilla strips tossed in chipotle ranch dressing.
Chunks of chicken and wild rice in a creamy lemon broth. Served with a dinner roll.
A wedge of crisp iceberg lettuce covered in bacon crumble, bleu cheese dressing and diced tomatoes
Thinly shaved roast beef with a creamy horseradish dressing, melted provolone cheese, sweet balsamic onions and arugula on a pretzel roll.
Grilled cheese for grown ups! Challah bread brushed with beer batter made from our own Embers Ale, cheddar and provolone cheeses, tomato, bacon and creamy horseradish.
Grilled diced chicken tossed in buffalo sauce with red onion, bacon, tomato, shredded lettuce and provolone cheese in a flour tortilla.
Thick cut bacon, lettuce, tomato, and mayo on challah bread.
16 hour smoked pulled pork with BBQ sauce, bacon, pickle and provolone cheese. Topped with an egg fried medium on a brioche bun.
Chicken, tomato, mozzarello and pesto served on sourdough bread.
Smoked beef brisket with grilled onion, BBQ and cheese sauce on challah bread.
House-cured ham, with fresh smoked pulled pork, pickles, swiss cheese and mojo sauce on a hoagie roll.
Grilled Chicken, mayo, avocado, red onions, tomato, and bacon served on sourdough bread.
Butterflied chicken breast, bacon tomato, provolone, grilled onion, chipotle ranch. Served on challah bread.
Our Beer battered fish and chips with tartar sauce. Your choice of fries, tots, sweet potato fries, or waffle fries.
Fresh salmon served with rice pilaf and the vegetable of the day. Choose jerk style, bourbon glazed, or a simple and light seasoning.
House made pork and beef brisket meatloaf with mashed potatoes and mushroom gravy. Served with the vegetable of the day and a dinner roll.
3 corn tortillas with shredded BBQ pulled pork, cheddar cheese, and shredded lettuce. Comes with sour cream, salsa, and guacamole.
Penne pasta in a house made cheese sauce topped with a Parmesan crust.
Choice of noodle: penne or fettuccine. Choice of sauce: marinara, voodoo, alfredo,garlic Parmesan, or cheese.
Half pound of slow-cooked, juicy prime rib with garlic mashed potatoes and seasonal vegetables. (Only available after 4pm Thursday thru Sunday. While supplies last.)
Blue cheese, bacon, arugula and sweet BBQ sauce on a pretzel bun.
Two patties stuffed with american cheese. Grilled until molten goodness with grilled onion, shredded lettuce and thousand island on a brioche bun.
Patty melt with bacon, mushrooms, balsamic onions, provolone, on toasted challah bread.
Beef patty, gouda cheese, grilled onions, BBQ sauce, bacon and pickles on a pretzel bun.
Design the burger perfect for you. Pick your patty, cheese, bun, and toppings. Yum!
Scoop of vanilla ice cream.
Flourless chocolate cake made with semi sweet chocolate and a hint of bourbon. Served with vanilla ice cream.
Oven warmed cookie, vanilla ice cream, powdered sugar, and chocolate drizzle.
Menu for Embers Tap House provided by Allmenus.com
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