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Crispy tuscan kale chips
Horseradish cocktail sauce
Crispy risotto balls, beef and pork bolognese, provolone, fresh mozzarella, mushroom fondue
Three cheese baguette, slow cooked tomato sauce, parmigiano-reggiano
Imported italian meats and cheeses, cerignola olives, roman artichoke, stuffed cherry pepper
Imported italian meats and cheeses, cerignola olives, roman artichoke, stuffed cherry pepper
Italian sausage or four cheese, marinara
Roasted potatoes, fresno chiles, watercress, olive oil.
Horseradish cocktail sauce, additional $4.50.
Chopped sushi grade yellowfin tuna, capers, lemon, saffron aioli, grilled crostini
Apple watercress salad, horseradish mustard aioli
Heirloom tomato, red wine onions, watercress.
Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette. Gluten free
Applewood smoked bacon, roma tomatoes, crumbled gorgonzola, bleu cheese dressing
Garlic croutons, parmigiano-reggiano
Apples, currants, toasted pine nuts, pecorino toscano, lemon basil vinaigrette. Gluten free
Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette. Gluten free
Chopped greens, jumbo lump crab, jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola, citrus poppyseed dressing. Gluten free
Half chicken or boneless breast, sweet peas, garlic, white wine, herb roasted fingerling potatoes
Herb roasted fingerling potatoes, arugula, olive oil, rosemary lemon
Can be prepared simply grilled baby spinach, grape tomatoes, fresh artichoke hearts
Roasted cauliflwoer, pea greens, romesca, chile oil
Sweet corn, bacon, tomato beurre blanc
herb roasted fingerling potatoes, melted leeks, grilled lemon
Steamed or chileld, drawn butter, mustard sauce
Mascarpone, parmigiano-reggiano
Grilled chicken
Duck confit, fava beans, natural jus
Marinara, parmigiano-reggiano
Field mushrooms, spinach, red onion, porcini cream, parmigiano-reggiano
Tuscan kale, pancetta, grape tomatoes, fresh mozzarella, pesto
Jumbo shrimp, sea scallops, spinach, sun dried tomato cream
12oz usda prime dry aged
16oz Wet aged
Bill kurtis' tallgrass beef
Add to any steak, truffle butter $2.00, horseradish crust $2.00, gorgonzola crust $2.00, peppercorn crust with bordelaise $3.00
Horseradish cream, au jus
Add to any steak
Two 6oz double cut chops, lyonnaise potatoes
Two 6oz double cut chops, lyonnaise potatoes
Quartered potatoes, sweet peas, garlic, white wine "best chicken vesuvio in the city" phil vettel, restaurant critic, chicago tribune
Paghetti marinara
Fresh mozzarella, basil
Herb roasted fingerling potatoes, baby arugula, olive oil, rosemary, lemon
Can be prepared simply grilled baby spinach, grape tomatoes, fresh artichoke hearts
Roasted cauliflower, pea greens, romesco, chile oil
Sweet corn, bacon, fregola, tomato beurre blanc
Yukon gold potatoes, melted leeks, grilled lemon
Steamed or chilled, drawn butter, mustard sauce
Drawn butter
Preparation: char broiled, cajun spieced $0.50, peppercorn, crusted $0.50
Meat & sauces: applewodo smoked, bacon $2.00, candied becon $3.00, BBQ sauce 1.00, harry's steak sauce $1.00. Bun: brioiche bun kaiser roll $0.50, pretzel roll $0.75, whole wheat bun $0.30, gluten free bun $1.00
Candied applewood smoked bacon, 5-year aged gouda, lettuce, harry's steak sauce, brioche bun
Horseradish cream, grilled onions, applewood smoked bacon, arugula, pretzel rolls
Horseradish cocktail sauce. Each add'l $4.50
Herb roasted fingerliijng potatoes, fresno chiles, watercress, olive oil
Heirloom tomato, red wine onins, watercress
Carrots, radishes, grape tomatoes, cucumber balsamic vinagrette
Apple, currants, toasted pine nutws, pecorino toscano, lemon basill vinaigrette
Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette
Chopped greens, jumbo, lump crab, jumbo shrimp, bacon, avocado, grape tomatoes, sliced egg, gorgonzola,citrus poppyseed dressing
Half chicken or boneless breast, sweet peas, garlic, white wine, herb roasted fingerling potatoes
Herb roasted fingerling potatoes, arugula, olive oil, rosemary, lemon
Can be prepared simply grilled baby spinach, gape tomatoes, fresh artichoke hearts
Roasted cauliflower, pea green romesco, chile oil
Sweet corn, bacon, toamto buerre blanc
herb roasted fingerling potatoes, melted leeks, grilled lemon
Steamed or chilled, drwawn butter, mustard sauce
Italian sausage
Duck confit, fava beans, natural jus
Tuscan kale, pancetta, grape tomatoes, fresh mozzarella, pesto
Field mushrooms, spinach, red onion, porcini cream, parmigiano-reggiano
Jumbo shrimp, sea scallops, baby spinach, sun dried tomato cream
Gluten free bun
Preparation char broiled: cajun spiced $0.50, peppercorn crusted $0.50 Meats & sauces: applewood smoked bacon $2.50 bbq sauce $1.00, candied bacon $3.00. Cheese: ameican $1.00, cheddar $1.00, swiss $1.00, fresh mozzarella $2.00, gorgonzola $1.25, 5-Year gouda 2.50. Veggies: sautee onions $0.75, sauteed mushrooms $1.50, agugula $1.00, roasted red pepeprs $0.75, avocado 42.50, giardiniera $0.75
12oz USDA prime dry aged, 16 oz wet aged
18oz Dry aged, 20oz wet aged
Bill kurtis tallgrass beef
Add to any steak truffle butter $2.00, gorgonzola crust $2.00, peppercorn crust with bordelaise $3.00
Horseradish cream, au jus
Add to any steak
Two 6oz double cut chops, lyonnaise potatoes
Each additional $4.50, horseradish cocktial siace
Roasted potatoes, fresno chiles, watercress, olive oil
Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette
Apples, currants, toasted pine, nuts, pecorino toscano, lemon basil vinaigrette
Mixed greens, avocado, green onions, toamtoes, pancetta, gorgonzola, sweet herb vinaigrette
Chopepd greens, jumbo lump crab, jumbo shrimp,l applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola, citrus poppyseed dressing
Sliced tenderloin, mixed greens, pico de gallo, avocado, roasted corn, chihuahua cheese, cilantro-jalapeno dressing
Heirloom tomato, arugula, roasted tomato vinaigrette, toasted brioche
Half chicken or boneless breast, sweet peas, garlic, white vine, herb roasted fingerling potatoes
Rock shrimp potato hash, citrus beurre blanc
Blackened tilapia or charred vegetables, shredded cabbage, avocado, chipotle ranch, queso fresco, corn and black bean salsa
Asparagus, blistered grape tomatoes, lemon zest
herb roasted fingerling potatoes, baby arugula, olive oil, rosemary, lemon
Italian sausage
Tuscane kale, pancetta, grape tomatoes,s fresh mozzarella, pesto
Colossal shrimp, sea scallops, baby spinach, sun dried tomato cream
Crispy tuscan kale chips
Horseradish cocktail sauce
Crispy risotto balls, beef and pork bolognese, provolone, fresh mozzarella, mushroom fondue
Italian sausage or four cheese, marinara
Belgian ale, celery, fennel, thyme, cream
Garlic crostini
Ginely chopped sushi grade yellowfin tuna, capers, lemon, saffron aioli, grilled crostini
Apple watercress salad, horseradish mustard aioli
Roasted potatoes, fresno chiles, watercress, olive oil
Horseradish cocktail sauce. Each additional $4.50
Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette
Applewood smoked bacon, roma tomatoes, crumbled gorgonzola, bleu cheese dressing
Garlic croutons, parmigiano-reggiano
Spinach, arugula, cabbage, grape tomatoes, avocado, applewood smoked bacon, scallions, cornbread croutons, honey vinaigrette
Mixed greens, hearts of palm, artichoke hearts, tomatoes, fresh mozzarella, roasted red peppers, red onions, cucumbers, peperoncini, kalamata olives, garbanzo beans, balsamic vinaigrette
Heirloom tomato, arugula, roasted tomato vinaigrette, toasted brioche
Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette
Apples, currants, toasted pine nuts, pecorino toscano, lemon basil vinaigrette
Chopped greens, jumbo lump crab, jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola, citrus poppyseed dressing
Sliced tenderloin, mixed greens, pico de gallo, avocado, tortilla strips, roasted corn, chihuahua cheese, cilantro-jalapeno dressing
Mascarpone, parmigiano-reggiano
Tuscan kale, pancetta, grape tomatoes, fresh mozzarella, pesto
Quartered potatoes, sweet peas, garlic, white wine best chicken vesuvio in the city phil vettel, restaurant critic, chicago tribune
Marinara, parmigiano-reggiano
Field mushrooms, spinach, red onion, porcini cream, parmigiano-reggiano
Spaghetti marinara
Herb roasted fingerling potatoes, baby arugula, olive oil, rosemary, lemon
Rock shrimp potato hash, citrus beurre blanc
Blackened tilapia or charred vegetables, shredded cabbage, avocado, chipotle ranch, queso fresco, corn and black bean salsa
Wild mushrooms, baby spinach, lemon basil butter
Asparagus, blistered grape tomotoes, lemon zest
Jumbo shrimp, sea scallops, baby spinach, sun dried tomato cream
Fresh cod, tartar sauce, vinegar slaw, french fries
Shredded carrots, green onions, tomato, lettuce, crumbled blue cheese, ranch dressing, grilled flatbread
Horseradish cream, grilled onions, applewood smoked bacon, arugula, pretzel rolls
Togarashi, wakame slaw, wasabi aioli, seasame brioche
Tomato, pickles, cabbage, red onion, dill caper remoulade, french roll
Applewood smoked bacon, basil aioli, whole grain bread
Horseradish cream, french bread, pickle spear
Meats & sauces: applewood smoked bacon 42.50, candied bacon $3.00, BBQ sauce $1.00, harry's steak sauce $1.00. Bun: briuoche bun kaiser roll $0.50, pretzel roll $0.75, whole wheat bun $0.30, gluten free bun $1.00
Candied applewodo smoked bacon, 5-year aged gouda, lettuce, harry's steka suce, briuoche bun