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Adobo's famous Guacamole with crispy tortilla chips; Prepared tableside
Three grilled skewers:chicken in tamarind-chipotle salsa; flank steak in pasilla Oaxaqueña salsa; shrimp in ancho adobo salsa with grilled pineapple corn
Earthenware Casserole of roasted chicken, onion, mushrooms; creamy poblano salsa
baked panela cheese, poblano rajas, corn; ranchera salsa
Earthenware Casserole of chile guajillo braised beef tenderloin tips with potatoes
Earthenware Casserole of A combination of all 3 cazuelas for
Barbacoa-style chicken wrapped in a corn husk, basted in ancho salsa, sour cream and fresco cheese
3 masa cakes topped with braised shredded beef; cilantro, tomato, lettuce, sour cream
Jícama and mango salad with romaine hearts & watercress, cucumber, pumpkin seed vinaigrette, fresco cheese; chile piquín
romaine with creamy chipotle dressing, tomato; croutons
Quesadillas stuffed with huitlacoche, asadero cheese, corn; ancho salsa
with roasted tomato-pasilla broth; avocado, crispy tortilla strips
Crispy taquitos stuffed with achiote marinated chicken & black bean puree; tomato- habanero salsa, pickled purple onions, sour cream
"Little masa cups" topped with four fillings plantain with mole negro; beef picadillo with diced potato; homemade chorizo in ancho salsa; wild mushrooms, corn, & poblano rajas All topped with sour cream & cheese
Tilapia with red & yellow peppers, capers, olives, jalapeño and avocado
Shrimp with classic Acapulco cocktail sauce, avocado and pico de gallo
Tuna marinated in mango-lime juice, jícama and red onion
A tasting of all ceviches
Corn masa pastries stuffed with asadero and panela cheese, corn, poblano rajas; chile de árbol-tomatillo salsa
Adobo Salad with chopped romaine, grilled chicken breast, tomato, tortilla strips, avocado, cucumbers, black beans; cilantro dressing
Assortment of four homemade salsas (pico de gallo; chipotle; tres chiles sa; tomato-habanero) with warm tortilla chips
Chipotle grilled shrimp with sweet plantain rice; roasted tomato-(pipian) salsa
Poc-Chuc Grilled Yucatan style pounded pork chop with black beans, pickled onions, roasted tomato salsa
Chicken enchiladas basted in mole coloradito, topped with sour cream, cheese, onions; refried black beans
Adobo -chicken breast with choice of ancho adobo or mole negro or tamarind bbq; black beans and rice
Adobo marinated ribeye; guajillo-salsa, plantains, black beans
Cilantro marinated skirt steak in pasilla salsa, refried pintos; tomato tomatillo- guacamole
Basted in Tomato-tomatillo salsa, cabbage, chesse, sour cream, red onions; black beans
Roasted tilapia marinated in adobo; vegetable-mushroom broth, potato-cake
Roasted plantain empanada stuffed with rajas, mushrooms & cheese ; corn flan zucchini fideo in ranchera salsa; budin azteca (tortilla lasagna with 3 cheese and black bean salsa)
Pan seared Pacific Grouper with Veracruz-style tomato sauce; Mexican rice
Fire-roasted chile poblano stuffed with 3cheeses; black beans, ranchera salsa
Beer battered; creamy chipotle salsa, pico de gallo; rice
Roasted Adobo marinated pork; ancho-pineapple salsa; black beans, rice
Skirt steak; arbol, salsa, fresco cheese, Puerco beans, rice
"Three milk" soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela strawberries
Mexican "Banana split" Perfectly ripe roasted plantains with Abuelita chocolate, coconut and strawberry ice creams; Mexican caramel & chocolate sauce, pecans,
Right out of the oven "Chocolate tamal" with vanilla ice cream, dried cherries; chocolate sauce
..crepes, stuffed with roasted plantains, cajeta, vanilla ice cream
Méxican Abuelita chocolate, vanilla and fresh strawberry
Traditional vanilla flan with caramel sauce and strawberries
crispy churros dusted with cinnamon sugar with Warm ancho chocolate dipping sauce
featuring selection of dessert
Adobo's famous Guacamole with crispy tortilla chips; Prepared tableside
Adobo marinated grilled skewers: Chicken in tamarind-chipotle glaze; Flank steak in pasilla Oaxaqueña salsa; Shrimp in ancho adobo salsa with grilled fresh corn
Earthenware Casserole of wood oven roasted chicken, onion, mushrooms; creamy poblano salsa
Earthenware Casserole of baked panela cheese, poblano rajas, corn; ranchera salsa
Earthenware Casserole of chile guajillo braised beef tenderloin tips with potatoes
Earthenware Casserole of A combination of all 3 cazuelas for
Barbacoa-style chicken wrapped in a corn husk, basted in ancho salsa, sour cream and fresco cheese
Quesadillas stuffed with huitlacoche, asadero cheese, fresh corn; and ancho salsa
Assortment of four homemade salsas (pico de gallo; chipotle; tres chiles ; tomato- habanero) with warm tortilla chips
Sopa Azteca with pasilla broth; garnished with avocado, panela cheese, chicken, sour cream and crispy tortilla strips
"Little masa cups" topped with four fillings plantain with mole negro; beef picadillo with diced potato; homemade chorizo in ancho salsa; wild mushrooms, corn, & poblano rajas All topped with sour cream & cheese
Tilapia with red & yellow peppers, capers, olives, jalapeño and avocado
Shrimp with classic Acapulco cocktail sauce, avocado and pico de gallo
Tuna marinated in mango-lime juice, jícama and red onion
A tasting of all ceviches
Corn masa pastries stuffed with asadero and panela cheese, corn, poblano rajas and epazote; chile de árbol-tomatillo salsa
Your choice of tilapia, tuna or shrimp ceviche; with romaine, pico de gallo; cilantro dressing
chopped romaine with creamy chipotle dressing, chicken breast, tomatoes
with chopped romaine, chicken, tomato, tortilla strips, cucumbers and black beans; creamy cilantro dressing
With romaine, watercress, pumpkin seed, dressing; fresco cheese
Grilled Ahi Tuna Yukon gold potatoes, tomato, peppers, red onions, green beans, watercress; Limey herb dressing
Tortilla wrap of Adobo marinated chicken breast, tomato, avocado grilled onions, chipotle mayo, romaine, cheese
Breaded steak sandwich with avocado, lettuce, tomato & chipotle mayo
Warm ham, chorizo, avocado and melted cheese
Pork carnitas sandwich with tomato, onion & avocado "drowned" in árbol salsa
Romaine, tomato, avocado, Mexican rice, cheese
With zucchini, peppers, oninos, melted cheese;cilantro mayo
Adobo-marinated flank steak steamed in a banana leaf; fresca salsa, onion and cilantro
Baja -style fish tacos beer battered; creamy chipotle salsa, pickled cabbage
Roasted adobo pork tacos with ancho-pineapple salsa, red onions and cilantro
Crispy Yucatan style tacos- chicken, tomato-salsa, sour cream, cheese
In a creamy pasilla salsa, mushrooms, red onions and cilantro
With skirt steak; arbol salsa, cilantro, romaine fresco cheese
Chicken enchiladas basted in mole coloradito, topped with sour cream, añejo cheese, red onion, radishes; refried black beans
Fire roasted chile poblano stuffed with asadero, fresco and panela cheese; black beans, ranchera salsa
Butternut squash enchiladas basted in mole verde, red onion, black beans, cotija cheese and sour cream
Adobo's famous guacamole; prepared tableside! with jícama chips
A tasting of all ceviches
Tuna ceviche marinated in mango juice, avocado and jícama Shrimp ceviche with classic Mexican cocktail sauce and pico de gallo Tilapia with red peppers, olives, jalapeño & avocado
A tasting of all ceviches
Barbacoa-style chicken tamales steamed in a corn husk, basted in ancho salsa, sour cream & cheese
Panela cheese earthenware casserole with rajas, ranchera salsa
Stuffed with grilled zucchini, tomato, cheese; tomatillo guacamole
grilled skewers: Chicken in tamarind-chipotle glaze; Flank steak in Oaxaqueña salsa; Shrimp in ancho adobo with grilled fresh corn
Your choice of tilapia, tuna or shrimp ceviche with romaine, pico de gallo with red peppers and cilantro vinaigrette
Cesar salad with chipotle Cesar dressing, tomatoes, and grated cheese
with chopped romaine, grilled chicken breast, tomato, tortilla strips, Avocado, cucumbers, black beans; cilantro dressing
Adobo-marinated flank steak steamed in a banana leaf; charro beans, salsa "Tacos al Pastor" Roasted adobo marinated pork tacos; ancho-pineapple salsa black beans
Roasted adobo marinated pork tacos; ancho-pineapple salsa black beans
Adobo rubbed grilled vegetables, chipotle salsa, sour cream, queso fresco, black beans
tamal with vanilla ice cream; chocolate sauce
flan with caramel sauce & strawberries
Pueblan-Style "Eggs Benedictine" inside a sope; refried black beans, homemade chorizo
Two eggs over easy in between two black bean tostadas, tomato salsa, ham, plantains
Scrambled egg enchiladas with Pasilla Oaxaquena salsa and re fried black beans
Slow raosted pork marinated in achiote served in a banana leaf; black beans tomatillo-guacamole (Prepared in limites amountsl try it you will love
Earthenware casserole with corn-tortialls simmered in guajillo salsa... the perfect hangover cure....with 2 eggs over easy add chicken brreast...or grilled skirt steak
Two eggs sunny-side up on a tostada, black beans, ranchera salsa; Abuelita's potatoes
Herradura tequila, tomato juice, Negra Modelo floater
with fresh O.J. and Cava
Adobo's famous guacamole; prepared tableside! with jícama chips
Tuna ceviche marinated in mango juice, avocado and jícama Shrimp ceviche with classic Mexican cocktail sauce and pico de gallo Tilapia with red peppers, olives, jalapeño & avocado
A tasting of all ceviches
Barbacoa-style chicken tamales steamed in a corn husk basted in ancho salsa, sour cream & cheese
Panela cheese earthenware casserole with rajas, ranchera salsa
stuffed with grilled zucchini, tomato,c heese; tomatillo guacamole
Jícama & mango salad with romaine, watercress, cucumbers, pumpkin seed vinaigrette & grated cheese
Pan-seared tilapia marinated in adobo with mushroom-guajillo broth, potato-poblano cake
Achiote marinated grilled pounded pork chop: with black beans, pickled onions, chiltomate salsa and avocado
Marinated pan-roasted chicken breast, your choice of ancho adobo salsa tamarind bbq; with sautéed garlicky spinach
Adobo rubbed grilled vegetables, chipotle salsa, sour cream, queso fresco, black beans
8 oz. cilantro-lime marinated grilled skirt steak served on a bed of puerco beans, tomatillo guacamole
12 oz. adobo marinated grilled rib-eye; sweet plantains, black beans; guajillo salsa
tamal with vanilla ice cream, and chocolate sauce
Traditional coconut flan with caramel sauce & strawberries