Viceroy of India

Small.

Small.

5 pieces.

Lightly-seasoned rice puff mixture combined with diced potatoes, onions, coriander and a variety of handmade chutneys. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).

6 pieces.

2 dumplings stuffed with seasoned potatoes, peas, ginger and fresh coriander. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).

6 pieces.

2 pieces.

5 pieces.

2 triangular pastries stuffed with ground lamb seasoned with fresh herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).

Samosa, vegetable pakora, chicken pakora, sheekh kabab, and pappadum served with hot and sweet dips.

Samosa, vegetable pakora, steam cheese pakora, and pappadum served with hot and sweet dips. Vegetarian.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

A splendid thick lentil soup elegantly seasoned, enhanced with rice, herbs and spices.

A hearty chicken soup prepared with a special blend of herbs and spices.

A savory tomato soup slowly cooked with onions, garlic, ginger and other exotic spices.

Diced chicken kebab tossed with bell peppers, tomatoes, onions, a touch of lime juice and special chat masala.

Diced onions, tomatoes and cucumbers tossed with freshly squeezed lemon juice, herbs and mild spices.

Garden fresh sliced tomatoes, cucumbers, onions and carrots served on a bed of crisp lettuce.

Thin lentil crackers, roasted over an open fire.

7 oz. A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Tandoor chicken, seekh kebab, reshmi kebab, butter chicken, pulao, dal makhani, basmati rice, nan, and dessert..

Tandoori chicken, seekh kebab, chicken tikka, mattar paneer, peas pulao, nan and dessert.

A complete vegetarian dinner. Includes three vegetables, dal, nan, peas pulao, raita, salad and dessert. Vegetarian.

Choice of rogan gosh, chicken tikka masala, or butter chicken, basmati rice and nan.

Chicken marinated in an herbal blend of yogurt, garlic, vinegar, and ginger.

Boneless cubes of chicken marinated in yogurt and an herbal blend of spices and barbecued.

Minced lamb blended with special herbs and spices and roasted in a clay oven.

Shrimp marinated in mild herbs and spices, roasted in a clay oven.

Fish pieces marinated and roasted in charcoal clay oven.

Boneless pieces of chicken breast seasoned with special spices and herbs barbecued on skewers in the clay oven.

Shrimp marinated in mild herbs and spices, roasted in a clay oven.

Breasts of boneless chicken cooked in a tastefully delicate onion, tomato, cream and fresh herb sauce.

Boneless cubes of spring chicken cooked in a mild tomato, onion, garlic, light cream and herb sauce.

Chicken barbecued in our clay oven, simmered in a creamy tomato sauce with fenugreek and mild spices.

Boneless cubes of spring chicken prepared in mildly spiced tomato, bell pepper and onion stew.

Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.

Cubes of marinated chicken cooked with seasonal potatoes in a spicy tomato and onion sauce.

Spinach and boneless cube of chicken cooked with onions, tomatoes, mild spices and fresh herbs.

Tender cubes of boneless chicken sauteed in a wok with bell peppers, onions, tomatoes, fresh herbs and spices.

Boiled eggs prepared in a mild onion gravy with bell peppers, tomatoes and fresh herbs.

Chicken curry cooked with a special south Indian blend of herbs and coconut milk.

Shrimp cooked in a tastefully creamy onion, tomato, cream and fresh herb sauce.

Shrimp cooked with potatoes in a tomato and fresh herb sauce.

Shrimp sauteed with onions, ginger and garlic in a coconut milk and herb sauce, garnished with cilantro.

Fish simmered in an onion, tomato and garlic sauce.

Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spices.

Lamb cooked in spinach curry with fresh Indian spices in a mild sauce.

Lamb marinated in herbal yogurt and cooked in a mildly spiced creamy sauce.

Cubes of marinated lamb leg cooked with seasonal potatoes in a spicy tomato and onion sauce.

Choice of ground lamb cooked with green peas in a mildly spiced onion, tomato and garlic sauce.

Tender cubes of lamb cooked with bell peppers in an onion, tomato, ginger and fresh herb sauce.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender cubes of lamb cooked with lentils prepared in a creamy onion, tomato, garlic and ginger sauce.

Cubes of boneless baby lamb leg cooked in a tastefully seasoned, delicate onion, tomato and creamy sauce.

Cubes of seekh kebab cooked in a mildly spiced sauce.

Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.

Green peas and homemade Indian cheese cubes prepared in a tastefully spiced onion, tomato and toasted cumin sauce.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced onion, tomato and cream sauce.

Fresh vegetables cooked with nuts, mild spices and cream.

Chickpeas made with Indian spices served with potatoes and tomatoes.

Chickpeas made with Indian spices served with potatoes and tomatoes.

Tandoor roasted eggplant mashed and seasoned with herbs and sauteed with onions.

Potatoes cooked in herbs and spices in a cream gravy.

Creamed lentils with spices.

Okra cooked with onion, tomato and Indian spices.

Cauliflower and potatoes cooked in Indian spices.

Fresh vegetables cooked in a tangy gravy.

Steamed potatoes sauteed with cumin seeds, fresh coriander and herbs.

Yellow lentils in a tomato, onion, ginger and mustard.

Peas and mushrooms cooked in a tomato and onion gravy.

Grated homemade cheese sauteed with peas, onions and herbs.

Potatoes sauteed with red and green peppers, onions, and mild spices.

Basmati rice cooked with succulent cubes of lamb, chicken, bell peppers, tomatoes and mild spices.

Saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices.

Saffron flavored basmati rice cooked with succulent cubes of lamb, herbs and mild spices.

Saffron flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.

Lightly fried rice cooked with green peas and cumin.

Basmati rice cooked with saffron, raisins, and nuts.

Tandoori chicken, lamb curry, mattar paneer, dal, rice, and naan.

Muttar paneer, mixed vegetables, dal, rice, and naan. Vegetarian.

Tandoori chicken, mattar paneer, mixed vegetables, dal, rice, and naan.

Thinly-rolled whole wheat bread puffed in a deep fryer.

Soft leavened, deep fried bread. A perfect accompaniment to chana.

Rustic whole wheat bread baked in a clay oven.

Leavened bread made of special fine white flour dough, baked in the clay oven.

Buttered and leavened whole wheat bread.

Whole wheat bread stuffed with seasoned mashed potatoes, finely-chopped cilantro and mild spices.

Leavened bread stuffed with chopped onion, cilantro and mild seasonings, baked in a clay oven.

Leavened bread stuffed with seasoned minced lamb and coriander and mild spices, made in the clay oven.

Leavened bread stuffed with grated ricotta cheese, chopped coriander and mild spices, made in the clay oven.

Leavened bread made in a clay oven, seasoned with freshly ground roasted garlic and butter.

Naan bread stuffed with cherries, raisins and other nuts.

Spicy leavened bread stuffed with chilies and cilantro.

Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.

7 oz.

7 oz.

7 oz.

Two pieces of sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.

Two pieces.

Two pieces of North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Two pieces.

Grated carrot reduced in milk, glazed with butter and flavored with cardamom and garnished with nuts.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

Homemade Indian ice cream flavored with mango and nuts.

Saffron flavored rice pudding with pistachios and almonds.