Own this business? Learn more about offering online ordering to your diners.
chicken, tasso ham, collard greens rice, bell peppers, onions, garlic, celery, cajun spices.
head on jumbo shrimp sauteed in an emulsion of worcestchire, butter, and rosemary, spiked with abita beer.
layered with fresh lump crab meat & shrimp, with remoulade sauce.
choice of three of the following: fried shrimp, fried oyster, grilled andouille sausage, nola blt.
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
seared diver scallop w/ a pork trotter debri on top of potato gaufrette.
always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.
chef's daily selection of soup.
assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.
baby romaine lettuce stuffed with hearts of palm, fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
mixed greens, granny smith apples, candied pecans, savanna, double cream brie with an apple balsamic vinaigrette.
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.
always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.
indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.
slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definitely worth the wait).
"louisiana's best kept secret" free range chicken w/ andouille sausage dressing stuffed into muscovy duck w/ mirliton dressing stuffed into amish turkey w/ corn bread dressing served w/ turkey au jus & pan roasted brussel sprouts w/ tasso.
southern comfort brined berkshire pork chop with a creole mustard cream served w/ sweet potato/ andouille hash.
camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.
abita amber braised greeley, colorado short ribs served with anson mills grits and creole green beans.
greeley, co ribeye seasoned with chef kris's rub, served w/ yukon gold smash potatoes and corn maque choux.
louisiana gulf fish smothered with crabmeat hollandaise served w/ purple peruvian potato puree and creole green beans.
pan seared wisconsin venison w/ smoked corn heirloom grits, beurre rouge & tabasco spiced fried onions.
topped with a herb cheese butter gratin.
served on the halfshell.
pillow light fried beignets, dusted with powdered sugar.
butter crust, fresh bananas, banana mousse, praline sauce and candied pecans.
bottle of "pure cane sugar" coke, one of our root beers or cream soda's, with today's ice cream.
granny smith apple, candied peanuts, apple cider carmel.
crimson red rhubarb, butter crust.
callebaut dark chocolate, choux pastry, milk and bittersweet chocolate drizzle.
sugar pumpkin, pretzel crust, toasted pumpkin seeds, pumpkin carmel.
always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.
flash fried cajun kettle chips topped w/ pulled berkshire pork, greeley co short rib debri, jalapeno vinaigrette slaw and hooks 5yr cheddar.
layered with fresh lump crab meat & shrimp, with remoulade sauce.
chicken, tsso ham, collard green rice, bell peppers, onions, garlic, celery, cajun spices.
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
smothered w/ "44 napkin gavy" & hooks 5 yr cheddar.
w/ horseradish creme.
with lettuce, tomato & aioli.
with lettuce, tomato & aioli.
our oyster or shrimp po boy smothered with our "44 napkin roasted brisket gravy".
fried louisiana shrimp and oysters, crisp pork belly, hooks 5 yr cheddar, cajun slaw, spicy aioli.
bottle of "pure cane sugar" coke, one of our root beerrs or cream soda's, with today's ice cream.
pillow light fried beignets, dusted with powdered sugar.
Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices.
head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer.
layered with fresh lump crab meat & shrimp, with remoulade sauce.
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad.
chef's daily selection of soup.
assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.
baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette.
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.
always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.
slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!).
camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.
indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.
southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash.
fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish.
with lettuce, tomato & aioli.
with lettuce, tomato & aioli.
dressed with cajun slaw.
with creole mustard and caramelized onions.
pork belly, grilled green tomato, lettuce & spicy aioli.
w/ horseradish creme, chjow chow (made in house).
topped with a herb cheese butter gratin.
served on the halfshell.
head on jumo shrimp sauteed in an emulsion of worcestershire, butter, and rosemary, spiked with abita beer.
layered with fresh lump crab meat & shrimp, with remoulade sauce.
flash fried louisiana tossed with crystal hot sauce butter, served with a cajun slaw.
always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.
seared diver scallop w/a pork trotter debri on top of potato gauftette.
chef's daily selection of soup.
baby romaine lettuce stuffed with hearts of palm, fresh lumb crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
mixed greens, granny smith apples, candied pecan, savanna double cream brie with an apple balsamic vinaigrette.
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
assortment of organic nad heirloom beets, pecan oil, farmstead sheep feta.
poached farm eggs, benton's canadian bacon, rich hollandaise, toasted english, w/ yukon gold potato hash.
poached farm eggs, berkshire pork belly, spicy hollandaise on top of poche's boudin sausage, w/ anson mills grits.
poached farm eggs, fried gulf oysters, crawfish hollandaise on top of torn corn bread w/ anson mills grits.
indiana pumpkin butter & roasted louisiana pecans stuffed into french bread w/ missippi maple anglaise served w/ lance's bacon stuffed sausage.
lesan's sweet potato waffle topped w/da' parish fried chicken, served w/warm steen "sugar cane" syrup and white tasso ham gravy.
waffle topped w/ hooks 5 year cheddar open faced omelette & lance's bacon stuffed sausage w/ warm mississippi maple syrup.
fresh farm eggs scrambled w/ andouille sausage and hooks 5yr aged chedder served w/yukon gold hash.
fried amish turkey, hooks 5 year old cheddar, aioli & cranberry relish.
topped with a herb cheese butter gratin.
served on the halfshell.