French Quarter

chicken, tasso ham, collard greens rice, bell peppers, onions, garlic, celery, cajun spices.

head on jumbo shrimp sauteed in an emulsion of worcestchire, butter, and rosemary, spiked with abita beer.

layered with fresh lump crab meat & shrimp, with remoulade sauce.

choice of three of the following: fried shrimp, fried oyster, grilled andouille sausage, nola blt.

flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.

seared diver scallop w/ a pork trotter debri on top of potato gaufrette.

always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.

chef's daily selection of soup.

assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.

baby romaine lettuce stuffed with hearts of palm, fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.

mixed greens, granny smith apples, candied pecans, savanna, double cream brie with an apple balsamic vinaigrette.

frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.

fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.

always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.

indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.

slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definitely worth the wait).

"louisiana's best kept secret" free range chicken w/ andouille sausage dressing stuffed into muscovy duck w/ mirliton dressing stuffed into amish turkey w/ corn bread dressing served w/ turkey au jus & pan roasted brussel sprouts w/ tasso.

southern comfort brined berkshire pork chop with a creole mustard cream served w/ sweet potato/ andouille hash.

camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.

abita amber braised greeley, colorado short ribs served with anson mills grits and creole green beans.

greeley, co ribeye seasoned with chef kris's rub, served w/ yukon gold smash potatoes and corn maque choux.

louisiana gulf fish smothered with crabmeat hollandaise served w/ purple peruvian potato puree and creole green beans.

pan seared wisconsin venison w/ smoked corn heirloom grits, beurre rouge & tabasco spiced fried onions.

topped with a herb cheese butter gratin.

served on the halfshell.

pillow light fried beignets, dusted with powdered sugar.

butter crust, fresh bananas, banana mousse, praline sauce and candied pecans.

bottle of "pure cane sugar" coke, one of our root beers or cream soda's, with today's ice cream.

granny smith apple, candied peanuts, apple cider carmel.

crimson red rhubarb, butter crust.

callebaut dark chocolate, choux pastry, milk and bittersweet chocolate drizzle.

sugar pumpkin, pretzel crust, toasted pumpkin seeds, pumpkin carmel.

always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.

flash fried cajun kettle chips topped w/ pulled berkshire pork, greeley co short rib debri, jalapeno vinaigrette slaw and hooks 5yr cheddar.

layered with fresh lump crab meat & shrimp, with remoulade sauce.

chicken, tsso ham, collard green rice, bell peppers, onions, garlic, celery, cajun spices.

flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.

smothered w/ "44 napkin gavy" & hooks 5 yr cheddar.

w/ horseradish creme.

with lettuce, tomato & aioli.

with lettuce, tomato & aioli.

our oyster or shrimp po boy smothered with our "44 napkin roasted brisket gravy".

fried louisiana shrimp and oysters, crisp pork belly, hooks 5 yr cheddar, cajun slaw, spicy aioli.

bottle of "pure cane sugar" coke, one of our root beerrs or cream soda's, with today's ice cream.

pillow light fried beignets, dusted with powdered sugar.