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Rokki Sushi
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
Four pieces. Japanese crab meat at cream cheese deep fried with chopstick shape served with sweet chili sauce.
Boiled fresh soybean pod and lightly sprinkled with salt.
Deep fried squid with light Japanese batter and ponzu sauce.
Grilled whole squid with ginger lemon sauce.
Japanese style deep fried two pieces tiger shrimp and mixed vegetable.
Grilled chicken with teriyaki sauce in two skewers.
Deep fried chunk tofu with tempura sauce.
Four pieces. Deep fried Japanese egg roll.
Five pieces tiger shrimp deep fried with garlic mayo and almond.
Broiled yellowtail jaw with black pepper.
Soft shell crab deep fried in a light Japanese batter.
Five pieces fresh fish of the day.
Five pieces seared red tuna with black pepper and wasabi yuzu sauce.
Three pieces fresh yellowtail and three pieces salmon with jalapeno and homemade yuzu sauce.
Six pieces. Crap meat, cream cheese and scallions, fried to crisp and served with sweet and sour sauce.
Six pieces. Pan-seared beef dumpling with soy ginger dipping sauce.
Six pieces. Served with spicy garlic vinegar sauce.
Four pieces. Stuffed with shredded vegetables and fried to golden-brown. Served with sweet and sour sauce.
Six pieces. Chicken wings marinated in lemongrass sauce overnight and fried to perfection.
Japanese soft tofu and seaweed with soybean paste.
Marinated Japanese seaweed salad with Japanese sweet vinegar.
Marinated octopus and cucumber with light vinegar and spicy sauce.
Shrimp, octopus crab meat and cucumber with sweet Japanese vinegar.
Spinach with homemade sesame dressing.
Tuna.
Japanese yellowtail.
Cooked tiger shrimp.
Snow crab.
Crab stick.
Sea bass.
Red snapper.
Egg omelete.
Octopus.
Squid.
Fresh salmon.
Smoke salmon.
Grilled BBQ eel.
With scallion and plum sauce.
With home made ponzu sauce.
With spicy mayo.
Masago or red tobiko or wasabi tobiko.
Salmon roe.
Spicy stallion, avocado, cream cheese and tobiko light fried golden with honey mustard sauce.
Fresh shrimp, crab meat, cream cheese cucumber with baked warm shrimp, mayo sauce and avocado on top.
Lobster with wasabi mayo coated with crunchy tempura flake and masago.
Fresh shrimp on top, with fresh mango, pineapple avocado lemon mayo and coconut.
Fresh tuna on top, with spicy tuna, tempura crunchy and avocado.
Spicy super white cream cheese avocado, cucumber with masago and crunch wrap.
Ten pieces. Fried soft shell crab, Japanese mayonnaise, avocado and cucumber.
Four pieces. Tiger shrimp wrapped with sushi rice, baked with spicy garlic mayo on top and orange slice.
BBQ eel, tamago, cucumber and whole fresh Mexican bass, wrapped with avocado.
Two pieces. Tiger shrimp tempura, avocado, cream cheese, cucumber with baked BBQ eel and eel sauce on top.
Fresh salmon, mite fish, crab meat, bake warm scallop and sauce on top with orange slice.
California roll topped with five kinds of fresh fish.
Two pieces. Tiger shrimp tempura, spicy sweet sauce and cucumber topped with seaweed powder delight.
Fresh couple white fish, tuna, lettuce, cilantro and elver with fresh lemon miso sauce.
Crab meat on top, grilled BBQ eel, avocado, cream cheese and diced apple with eel sauce and spicy wasabi sauce.
Diced scallop, shrimp tempura, cucumber, and avocado with light mayonnaise and masago.
Spicy crab with fresh mango on top and topped with sweet chilli sauce.
Spicy crab meat outside and topped with wasabi mayo sauce.
Ten pieces. Fried soft shell crab inside, cucumber on top and topped with spicy mayo and eel sauce.
Tuna and avocado inside with seared pepper tuna on top and served with wasabi lemon sauce, tasty and refreshing.
Crab stick avocado, cucumber and masago.
Fresh salmon, avocado and cream cheese.
Fresh shrimp, avocado and mayo.
Smoked salmon, avocado and cucumber.
Fresh salmon with spicy mayo.
Red tuna with spicy mayo.
Diced white tuna with spicy mayo.
Crab meat with spicy mayo.
BBQ eel, avocado and cucumber.
Mexican bass and avocado.
Fresh cut cucumber.
Fried sweet potato.
Yellowtail with spicy mayo.
Fresh cut avocado and Philadelphia cheese.
Homemade mushroom.
Fried tiger shrimp, crab, avocado and cucumber with spicy mayo.
Red tuna and sesame seed.
Diced fresh salmon.
Grilled salmon skin with yamagobo and cucumber.
Assorted vegetables, avocado and cucumber.
Crab stick avocado and cream cheese.
Fried chicken tempura with teriyaki sauce.
Japanese style fried battered six pieces tiger shrimp and mixed vegetables. Served with miso soup and rice.
Shrimp, scallop, red snapper white fish and crabmeat. Served with miso soup and rice.
Sweet potato, squash, eggplant, zucchini, taro root and onion ring. Served with miso soup and rice.
Grilled boneless chicken breast still tender with teriyaki sauce. Served with miso soup and rice.
Grilled New York strip steak, sliced and served with teriyaki sauce, miso soup and rice.
Grilled fresh Scottish salmon with teriyaki sauce. Served with miso soup and rice.
Deep fried breaded chicken breast with dipping sauce. Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Eighteen pieces. 10 pieces spider roll, two pieces tuna, two pieces salmon, two pieces sea bass and two red snapper. Served with miso soup and salad.
Eight pieces sushi and six pieces California roll. Served with miso soup and salad.
Ten pieces sushi and five pieces shrimp tempura roll. Served with miso soup and salad.
Daily assorted fresh cut fish. Served with miso soup and salad.
Variety of fresh fish over sushi rice. Served with miso soup and salad.
Six pieces sushi, six pieces sashimi and spicy salmon roll. Served with miso soup and salad.
Slices of broiled eel over rice with eel sauce. Served with miso soup and salad.
Ten pieces sushi, eight pieces sashimi, and four rolls included California roll, spicy tuna roll, shrimp temple roll and spicy crab roll. Served with miso soup and salad.
Served with six pieces California roll, miso soup and salad.
Served with six pieces California roll, miso soup and salad.
Served with six pieces California roll, miso soup and salad.
Wok tossed with minced fresh garlic and sesame oil.
Fresh string beans stir-fried in a hot fire wok and tossed with minced beef and fresh garlic.
Fried soft tofu tossed with spicy kung pao chilli sauce.
Marinated in house sauce for 24 hours.
16 oz. mussels tossed in Cantonese traditional style wok.
Lightly battered jumbo shrimp tossed in honey mayo sauce.
Steamed with shredded ginger and scallion in light soy sauce.
Seared tendon beef with pepper on sizzling plate.
A szechuan classic wok seared with blackened chili, vegetables and peanut tossed in kung pao chili sauce.
Lightly battered and stir-fried with fresh orange juice.
Fried to golden crispy with fruit.
A healthier northern Chinese style tossed with scallions in soy and hoisin sauce.
Lightly battered chicken, wok tossed in a caramelized sweet and spicy chili sauce.
Wok fried rice with vegetables.
Local fresh made wide rice noodle wok crispy, tossed with vegetables in soy and oyster sauce.
Yellow egg noodle stir fried with vegetables in rich soy based sauce.
Soft buckwheat noodle and wok tossed in teriyaki sauce.
Four pieces.
Three pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces fresh daily selected sushi and six pieces California roll. Served with miso soup.
Six pieces fresh daily selected sushi and six pieces California roll. Served with miso soup.
Spicy California roll, spicy salmon roll and spicy crab roll. Served with miso soup.
Four pieces fresh daily selected sushi and five pieces shrimp tempura roll. Served with miso soup.
Ten pieces chef's selected fresh fish. Served with miso soup.
Ten pieces chef's selected fresh fish over sushi rice. Served with miso soup.
Tuna, salmon, red snapper, crabstick, avocado, tamago and chicken tempura maki. Served with miso soup.
Two pieces tiger shrimp and mixed vegetables tempura on the side and Japanese udon noodle in homemade soup.
With scallop, shrimp, crab and white fish.
Served with shrimp and vegetable tempura, three pieces California roll, miso soup and rice.
Served with shrimp and vegetable tempura, three pieces California roll, miso soup and rice.
Served with shrimp and vegetable tempura, three pieces California roll, miso soup and rice.
With homemade teriyaki sweet sauce.
Grilled New York strip steak to tender with teriyaki sauce.
Grilled fresh salmon with teriyaki sauce.
Broil daily fresh salmon or mackerel.
With homemade sweet soy sauce and sliced ginger.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Menu for Rokki Sushi provided by Allmenus.com
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