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24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
Four pieces. Japanese crab meat at cream cheese deep fried with chopstick shape served with sweet chili sauce.
Boiled fresh soybean pod and lightly sprinkled with salt.
Deep fried squid with light Japanese batter and ponzu sauce.
Grilled whole squid with ginger lemon sauce.
Japanese style deep fried two pieces tiger shrimp and mixed vegetable.
Grilled chicken with teriyaki sauce in two skewers.
Deep fried chunk tofu with tempura sauce.
Four pieces. Deep fried Japanese egg roll.
Five pieces tiger shrimp deep fried with garlic mayo and almond.
Broiled yellowtail jaw with black pepper.
Soft shell crab deep fried in a light Japanese batter.
Five pieces fresh fish of the day.
Five pieces seared red tuna with black pepper and wasabi yuzu sauce.
Three pieces fresh yellowtail and three pieces salmon with jalapeno and homemade yuzu sauce.
Six pieces. Crap meat, cream cheese and scallions, fried to crisp and served with sweet and sour sauce.
Six pieces. Pan-seared beef dumpling with soy ginger dipping sauce.
Six pieces. Served with spicy garlic vinegar sauce.
Four pieces. Stuffed with shredded vegetables and fried to golden-brown. Served with sweet and sour sauce.
Six pieces. Chicken wings marinated in lemongrass sauce overnight and fried to perfection.
Combination of two spring rolls, two fried tofu, two chicken satay and two crab wontons served with plum sauce, sweet and sour sauce, cucumber sauce and peanut sauce.
Vegetarian rice rolls deep fried and served with sweet Thai plum sauce.
Minced chicken and shrimp rice roll deep-fried and served with sweet plum sauce.
Fresh tofu deep fried and served with cucumber sauce.
Minced imitation crabmeat with cream cheese wrapped then deep fried and served with our Thai sweet and sour sauce.
Slices of chicken marinated in curry spices and coconut milk on bamboo skewers served with our Thai peanut sauce.
Diced chicken, onion, mushrooms, carrots and bamboo shoots stir fried with bean threaded noodles in Thai brown sauce topped with crushed peanuts and served with fresh slices of lettuce on the side.
Japanese soft tofu and seaweed with soybean paste.
Thai hot and sour curry broth seasoned with lemon grass, galanga and lime leaves with mushrooms, bamboo strips, white onion, tomatoes, diced green onions and cilantro.
Thai hot and sour broth seasoned with coconut milk, lemon grass, galanga and lime leaves with mushrooms, bamboo strips, white onion, diced green onions and cilantro.
Thai curry broth with thin egg noodle, white onion, crushed peanuts, freshly sliced lettuce, diced green onions and cilantro.
Thai curry broth with vermicelli noodles, white onion, fresh bean sprouts, green onion and cilantro.
Marinated Japanese seaweed salad with Japanese sweet vinegar.
Marinated octopus and cucumber with light vinegar and spicy sauce.
Shrimp, octopus crab meat and cucumber with sweet Japanese vinegar.
Spinach with homemade sesame dressing.
Tuna.
Japanese yellowtail.
Cooked tiger shrimp.
Snow crab.
Crab stick.
Sea bass.
Red snapper.
Egg omelete.
Octopus.
Squid.
Fresh salmon.
Smoke salmon.
Grilled BBQ eel.
With scallion and plum sauce.
With home made ponzu sauce.
With spicy mayo.
Masago or red tobiko or wasabi tobiko.
Salmon roe.
Freshly chopped lettuce with chicken, tofu, shrimp, shredded carrots, cucumbers, tomatoes, red onions and fresh bean sprout with choice of Thai cucumber dressing or Thai peanut dressing.
Freshly sliced cucumber mixed with traditional Thai seasoning and sauce topped with peanuts.
Freshly sliced papaya mixed with traditional Thai seasoning and sauce topped with hole peanuts.
Thinly sliced tenderized beef garnished with chopped cucumber, white onion and tomato in Thai sweet and spicy sauce.
Choice of chopped chicken or beef with onions and fresh sprouts mixed with traditional Thai seasonings and roasted sweet rice powder.
Spicy stallion, avocado, cream cheese and tobiko light fried golden with honey mustard sauce.
Fresh shrimp, crab meat, cream cheese cucumber with baked warm shrimp, mayo sauce and avocado on top.
Lobster with wasabi mayo coated with crunchy tempura flake and masago.
Fresh shrimp on top, with fresh mango, pineapple avocado lemon mayo and coconut.
Fresh tuna on top, with spicy tuna, tempura crunchy and avocado.
Spicy super white cream cheese avocado, cucumber with masago and crunch wrap.
Ten pieces. Fried soft shell crab, Japanese mayonnaise, avocado and cucumber.
Four pieces. Tiger shrimp wrapped with sushi rice, baked with spicy garlic mayo on top and orange slice.
BBQ eel, tamago, cucumber and whole fresh Mexican bass, wrapped with avocado.
Two pieces. Tiger shrimp tempura, avocado, cream cheese, cucumber with baked BBQ eel and eel sauce on top.
Fresh salmon, mite fish, crab meat, bake warm scallop and sauce on top with orange slice.
California roll topped with five kinds of fresh fish.
Two pieces. Tiger shrimp tempura, spicy sweet sauce and cucumber topped with seaweed powder delight.
Fresh couple white fish, tuna, lettuce, cilantro and elver with fresh lemon miso sauce.
Crab meat on top, grilled BBQ eel, avocado, cream cheese and diced apple with eel sauce and spicy wasabi sauce.
Diced scallop, shrimp tempura, cucumber, and avocado with light mayonnaise and masago.
Spicy crab with fresh mango on top and topped with sweet chilli sauce.
Spicy crab meat outside and topped with wasabi mayo sauce.
Ten pieces. Fried soft shell crab inside, cucumber on top and topped with spicy mayo and eel sauce.
Tuna and avocado inside with seared pepper tuna on top and served with wasabi lemon sauce, tasty and refreshing.
Crab stick avocado, cucumber and masago.
Fresh salmon, avocado and cream cheese.
Fresh shrimp, avocado and mayo.
Smoked salmon, avocado and cucumber.
Fresh salmon with spicy mayo.
Red tuna with spicy mayo.
Diced white tuna with spicy mayo.
Crab meat with spicy mayo.
BBQ eel, avocado and cucumber.
Mexican bass and avocado.
Fresh cut cucumber.
Fried sweet potato.
Yellowtail with spicy mayo.
Fresh cut avocado and Philadelphia cheese.
Homemade mushroom.
Fried tiger shrimp, crab, avocado, cucumber with spicy mayo.
Red tuna and sesame seed.
Diced fresh salmon.
Grilled salmon skin with yamagobo and cucumber.
Assorted vegetables, avocado and cucumber.
Crab stick avocado and cream cheese.
Fried chicken tempura with teriyaki sauce.
Japanese style fried battered six pieces tiger shrimp and mixed vegetables. Served with miso soup and rice.
Shrimp, scallop, red snapper white fish and crabmeat. Served with miso soup and rice.
Sweet potato, squash, eggplant, zucchini, taro root and onion ring. Served with miso soup and rice.
Grilled boneless chicken breast still tender with teriyaki sauce. Served with miso soup and rice.
Grilled New York strip steak, sliced and served with teriyaki sauce, miso soup and rice.
Grilled fresh Scottish salmon with teriyaki sauce. Served with miso soup and rice.
Deep fried breaded chicken breast with dipping sauce. Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Eighteen pieces. 10 pieces spider roll, two pieces tuna, two pieces salmon, two pieces sea bass and two red snapper. Served with miso soup and salad.
Eight pieces sushi and six pieces California roll. Served with miso soup and salad.
Ten pieces sushi and five pieces shrimp tempura roll. Served with miso soup and salad.
Daily assorted fresh cut fish. Served with miso soup and salad.
Variety of fresh fish over sushi rice. Served with miso soup and salad.
Six pieces sushi, six pieces sashimi and spicy salmon roll. Served with miso soup and salad.
Slices of broiled eel over rice with eel sauce. Served with miso soup and salad.
Ten pieces sushi, eight pieces sashimi, and four rolls included California roll, spicy tuna roll, shrimp temple roll and spicy crab roll. Served with miso soup and salad.
Served with six pieces California roll, miso soup and salad.
Served with six pieces California roll, miso soup and salad.
Served with 6 pieces California roll, miso soup and salad.
Wok tossed with minced fresh garlic and sesame oil.
Fresh string beans stir-fried in a hot fire wok and tossed with minced beef and fresh garlic.
Fried soft tofu tossed with spicy kung pao chilli sauce.
Marinated in house sauce for 24 hours.
16 oz. mussels tossed in Cantonese traditional style wok.
Lightly battered jumbo shrimp tossed in honey mayo sauce.
Steamed with shredded ginger and scallion in light soy sauce.
Seared tendon beef with pepper on sizzling plate.
A szechuan classic wok seared with blackened chili, vegetables and peanut tossed in kung pao chili sauce.
Lightly battered and stir-fried with fresh orange juice.
Fried to golden crispy with fruit.
A healthier northern Chinese style tossed with scallions in soy and hoisin sauce.
Lightly battered chicken, wok tossed in a caramelized sweet and spicy chili sauce.
Wok fried rice with vegetables.
Local fresh made wide rice noodle wok crispy, tossed with vegetables in soy and oyster sauce.
Yellow egg noodle stir fried with vegetables in rich soy based sauce.
Soft buckwheat noodle and wok tossed in teriyaki sauce.
Egg, peas, carrots, onions in brown Thai fried rice sauce.
Egg, peas, carrots and onions in yellow curry sauce.
Egg, green and red bell peppers, fresh basil and onions in brown Thai fried rice sauce.
Egg, peas, carrots, peapods, onions and pineapple in yellow curry sauce.
Eggs, peas, carrots, broccoli, peapods and onions in special Thai sushi sauce.
Eggs, peas, carrots and onions with Thai sushi sauce. Topped with extra eggs and cilantro.
Egg, peas, carrots, onions in brown Thai fried rice sauce.
Egg, peas, carrots and onions in yellow curry sauce.
Egg, green and red bell peppers, fresh basil and onions in brown Thai fried rice sauce.
Egg, peas, carrots, peapods, onions and pineapple in yellow curry sauce.
Eggs, peas, carrots, broccoli, peapods and onions in special Thai sushi sauce.
Eggs, peas, carrots and onions with Thai sushi sauce. Topped with extra eggs and cilantro.
Thin rice noodles stir fried with egg and green onions in pad Thai sauce topped with fresh bean sprouts, crushed peanuts and a slice of lemon.
Thin rice noodles stir fried with egg, bean sprouts and green onions in yellow curry coconut sauce. Topped with fresh bean sprouts, crushed peanuts and a slice of lemon.
Wide rice noodles stir fried with egg and broccoli in brown se-ew Thai sauce.
Steamed wide rice noodles with onions, red and green bell peppers in a creamy yellow curry sauce.
Thin noodles stir fired with an assortment of vegetables with fresh basil leaves in yellow curry sauce.
Wide rice noodles stir fried with egg, red peppers, carrots, broccoli and green onions with fresh basil in brown sauce with cooking wine.
Thick round noodles topped with eggplant, peas, green and red bell peppers in green Thai kew warn curry sauce.
Gaeng Keaq Warn. Eggplants, red and green bell peppers, white onions and peapods in green curry sauce.
Pad Nang Curry. Green and red bell peppers with roasted peanuts in Thai panang curry.
Massaman Curry. Potatoes, peapods, carrots, white onions in Massaman curry.
Pad Ped. Eggplants, baby corn, carrots, water chestnuts, mushrooms and broccoli with fresh basil leaves in red curry sauce.
Gaeng Gai. Bamboo strips, mushrooms and green and red peppers in red curry sauce.
Gaeng Garee. Potatoes, peapods and white onion in yellow curry sauce.
Mushrooms, white onions, red and green bell peppers with fresh basil leaves in brown sauce.
Pineapple, green bell peppers and onions in sweet and sour sauce. The chicken is not breaded.
Four pieces.
Three pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces fresh daily selected sushi and six pieces California roll. Served with miso soup.
Six pieces fresh daily selected sushi and six pieces California roll. Served with miso soup.
Spicy California roll, spicy salmon roll and spicy crab roll. Served with miso soup.
Four pieces fresh daily selected sushi and five pieces shrimp tempura roll. Served with miso soup.
Ten pieces chef's selected fresh fish. Served with miso soup.
Ten pieces chef's selected fresh fish over sushi rice. Served with miso soup.
Tuna, salmon, red snapper, crabstick, avocado, tamago and chicken tempura maki. Served with miso soup.
Two pieces tiger shrimp and mixed vegetables tempura on the side and Japanese udon noodle in homemade soup.
With scallop, shrimp, crab and white fish.
With homemade teriyaki sweet sauce.
Grilled New York strip steak to tender with teriyaki sauce.
Grilled fresh salmon with teriyaki sauce.
Broil daily fresh salmon or mackerel.
With homemade sweet soy sauce and sliced ginger.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Served with shrimp and vegetable tempura, 3 pieces California roll, miso soup and rice.
Served with shrimp and vegetable tempura, 3 pieces California roll, miso soup and rice.
Served with shrimp and vegetable tempura, 3 pieces California roll, miso soup and rice.
Choice of entree with soup and vegetable spring roll.
Served with soup and vegetable spring roll.