Armand's favorite.
Armand's signature sausage is char-grilled and served with sweet peppers.
Perfect for the kid in all of us! Served with marinara dipping sauce.
Armand's iconic favorite served for 60 years. A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at a high temp till crisp on top and moist and tender on the inside.
Chef Joe Farina's famous meatballs in marinara with whipped ricotta.
Served with blue cheese dressing.
Marinated in milk to tenderize then lightly battered and flash-fried till golden. Served with marinara and cocktail sauce for dipping.
4 mini meatball sandwiches with marinara and mozzarella.
Homemade Meatballs in Marinara, Whipped Ricotta
Our delicious fried calamari with Armand's hot giardiniera.
Parmesan herb breaded Broccoli & Cauliflower with a lemon Aioli
Our calamari tossed in a spicy Calabrian pepper sauce and fried.
Sauteed Eggplant rolled with our Ricotta herb mixture & baked with marinara & fresh Mozzarella
Sauteed eggplant rolled with our ricotta herb mix, baked with marinara & fresh Mozzarella
Crispy bread rounds baked with garlic butter and Parmesan and topped with tomato, garlic, basil and extra virgin olive oil.
Parmesan herb breaded Zucchini with lemon garlic Aioli.
Romaine and iceberg lettuce, salami, capicola, fontinella, carrots, celery and tomato.
Romaine and iceberg lettuce, tomato, fontinella cheese, artichoke hearts, carrots and roasted red peppers.
Finely diced romaine, iceberg and arugula, salami, capicola, fontinella, tomato, roasted red peppers, artichoke hearts and celery mixed with our house oil and vinegar and topped with a shrimp and a Sicilian egg.
Classic Caesar salad with or without anchovies.
Fresh burrata cheese, arugula, halved cherry tomato, shaved fontinella cheese and chopped asparagus in a lemon and oil dressing.
Slices of tomato topped with fresh mozzarella cheese, basil and olive oil.
A pair of chef Joe's famous meatballs in our Sunday salad.
Breaded eggplant layered with baby arugala, fresh mozzarella and roma tomatoes, drizzled with balsamic glaze.
A pair of Chef Joe's famous meatballs in our Sunday Salad.
Call restaurant for the daily soup selection.
With fontinella melted on top.
With fontinella melted on top.
Our famous meatballs in marinara, topped with melted mozzarella cheese.
Armand's famous Italian sausage with onions, red and green peppers, topped with melted mozzarella cheese.
Salami, capicola, pepperoni, mozzarella cheese, tomato, shredded lettuce and house V&O.
Chicken breast breaded and fried, topped with marinara sauce and mozzarella cheese.
Deep-fried chicken breast tossed in sauce with lettuce, tomato, and blue cheese dressing.
Eggplant slices in a light egg batter and fried, topped with marinara sauce and mozzarella cheese. Served with steak fries.
Arugala, roma tomatoes, salami, capocolla, crumbled fontinella cheese, Italian dressing. Served with steak fries.
Arugala, roma tomatoes, fresh mozzarella, prosciutto, fresh basil, Italian dressing. Served with steak fries.
Salami, Mortadella, hot Capicola, mild soppressata, Provolone cheese, tomato and lettuce. Served with Steak fries.
Salami, Mortadella, hot Capicola, mild Suppressata, Provolone cheese, tomato & lettuce. Served with steak fries.
Armand's famous Italian sausage, smashed into a patty and grilled, topped with Provolone cheese, red and green peppers. Served with Steak fries.
Red sauce, mozzarella, Italian sausage, Italian beef and hot giardiniera.
Red sauce, mozzarella, green pepper, onion, red pepper, mushroom and spinach.
Red sauce, mozzarella, double Italian sausage.
Red sauce, mozzarella, pepperoni.
BBQ sauce base, mozzarella, chicken breast, bacon and red onion.
Red sauce, mozzarella, ham and pineapple.
Olive oil base, mozzarella, fresh tomato, basil.
Olive oil base, mozzarella, fresh tomato, garlic, basil and sausage.
Olive oil base, feta cheese, chicken breast, Kalamata olives, spinach and oregano.
Olive oil base, artichoke hearts, Fontinella cheese, roasted red peppers and basil.
Crushed tomatoes, sausage, Parmesan & Romano cheeses and hot banana peppers.
Olive Oil, tomato, garlic, basil, topped with Fontinella cheese and baked. Then topped with cold Prosciutto and Arugala in a olive oil and lemon dressing.
Olive oil, tomato, garlic, basil, topped with fontinella cheese and baked. Then topped with cold prosciutto and arugula in an olive oil and lemon dressing.
Mozzarella, fresh tomato, basil, garlic and sausage. These 10" pizza are very Italian with an olive oil, not tomato base.
Mozzarella, Italian beef and hot giardiniera. These 10" pizza are very Italian with an olive oil, not tomato base.
House pepperoni, chili infused honey with a tomato base.
Red sauce, mozzarella, Italian sausage, Italian beef, hot giardiniera.
Mozzarella, fresh tomato and basil. These 10" pizza are very Italian with an olive oil, not tomato base.
Crushed tomatoes, olive oil, garlic, sea salt & Pecorino cheese.
Ricotta, gorganzola, foninella and fresh mozzarella cheese, and oil base.
Spaghetti in our marinara.
Cavatelli in our creamy vodka sauce.
Meat or cheese ravioli in marinara or vodka sauce.
Ziti pasta blended with marinara, ricotta, Parmesan and Fontinella cheese then topped with mozzarella and baked.
Layered in a casserole pan topped with mozzarella and Fontinella. Choose meat or cheese.
A large chicken breast pounded, breaded, pan-fried and then baked with marinara and mozzarella cheese.
Chicken breast sauteed in olive oil, lemon and garlic. Served with broccoli.
The house favorite. Served in a small pan and baked with marinara and mozzarella.
Our eggplant Parmesan filled with our meat lasagna filling.
A large chicken breast pounded, breaded, pan fried and then baked with marinara and Parmesan, fontinella, mozzarella and fresh mozzarella.
Roasted chicken breast cooked in wine and butter sauce with mushrooms. Served with cavatelli pasta.
Roasted chicken breast in garlic, olive oil and white wine with fresh peas and Vesuvio potatoes.
Sauteed chicken breast, egg battered in a light lemon butter sauce.
Sauteed chicken breast, artichoke hearts, red roasted pepper, served on a bed of oven roasted potatoes with lemon caper sauce.
Sauteed Chicken Breasts topped with Roma tomatoes, fresh basil & fresh Mozzarella. Served over Spaghetti in a white wine basil sauce.
Sauteed chicken breast, egg battered in a light lemon butter sauce.
Lightly herb breaded chicken breast, pan fried & served with arugula salad or roasted red peppers.
Chocolate chip cookie served warm in a special pan.
Four large tiger shrimp over fettuccine tossed with our creamy Alfredo sauce.
Italian Americans call all pasta spaghetti but this one really is. This traditional dish served with 2 of our famous meatballs.
Homemade thick noodles with a classic meat sauce, finished with a Marsala wine.
Sauteed little neck clams & chopped clams in a white wine or zesty red sauce.
Rigatoni pasta with ground sausage, crushed tomatoes, sliced garlic & red pepper flakes.
Layered in a casserole pan, topped with Mozzarella and Fontinella.
Fettuccine folded into a rich Parmesan and garlic sauce.
Rigatoni pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes.
Grandma Caringella's original gravy on mostaccioli.
Linguine pasta tossed with shrimp, grilled asparagus and cherry tomatoes served with a lemon white wine sauce.
Served in a foil pan that serves 8-12. Served with house dressing unless otherwise requested.
Served in a foil pan that serves 8-12. Served with house dressing unless otherwise requested.
Served in a foil pan that serves 8-12. Served with house dressing unless otherwise requested.
Served in a foil pan that serves 8-12. Served with house dressing unless otherwise requested.
Served in a foil pan that serves 8-12. Served with house dressing unless otherwise requested.
Served in a foil pan that serves 8-12. Served with house dressing unless otherwise requested.
Served in a foil pan that serves 8-12. Served with house dressing unless otherwise requested.
Served in a foil pan that serves 8-12. Served with Caesar dressing.
Served with Caesar dressing.