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Bumper 2 Burger Lombard
The Bumper Burger is our remix of a classic cheeseburger. It’s a mix of freshly-ground meat cuts blended into a juicy quarter pound beef patty with fresh lettuce, tomatoes, onions, pickles, American cheese, and our signature Bumper sauce!
Our iconic Bumper 2 Bumper is a remix of a classic cheeseburger. It’s a mix of freshly-ground meat cuts blended into two juicy quarter pound beef patties with fresh lettuce, tomatoes, onions, pickles, American cheese, and our signature Bumper sauce!
Our Hamburger is a mix of freshly-ground meat cuts blended into a juicy quarter pound beef patty with fresh lettuce, tomatoes, onions, pickles, and our signature Bumper sauce!
Our Double Hamburger is a mix of freshly-ground meat cuts blended into two juicy quarter pound beef patties with fresh lettuce, tomatoes, onions, pickles, and our signature Bumper sauce!
We’re not afraid to say it – our Beyond Burger is the best veggie burger around! The plant-based patty is juicy and indistinguishable from the best beef hamburgers anywhere. It’s popular with vegetarians and meat-lovers as well! It comes with lettuce, tomatoes, onions, pickles, and our signature Bumper sauce!
Thinly sliced rib eye steak with onions, green peppers, mushrooms, and choice of either provolone cheese or cheese whiz.
Fresh Grilled Chicken Breast with onions, green peppers, mushrooms, mayonnaise, and choice of either provolone cheese or cheese whiz.
Comes with onions, tomatoes, tzatziki sauce.
Fresh grilled chicken breast with lettuce, tomatoes, onions, and mayonnaise.
Four cheese blend of American, Provolone, Cheddar, and Parmesan cheese grilled on toast.
100% Beef dogs with mustard, onions, tomatoes, relish, pickles, sport peppers and celery salt.
100% Beef dogs with mustard, onions, tomatoes, relish, pickles, sport peppers and celery salt.
100% Beef dogs with mustard, grilled onions and sport peppers.
Fresh-cut Fries! Seasoned, salted, and plain. Available in small, regular, and large.
Menu for Bumper 2 Burger Lombard provided by Allmenus.com
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