Crispy fried calamari, herbs, lemon, and marinara

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce

Caramelized butternut squash, aged balsamic, and speck.

Served with melon. Gluten-free

Prince edward island mussels - spicy red sauce and garlic crostini

Heirloom tomatoes, fresh mozzarella, basil and aged balsamic. Gluten-free

Cherry tomatoes, basil, olive oil, aged balsamic and pecorino cheese

Roasted cauliflower, calabrian chili lemon caper herbs sauce. Gluten-free.

Spinach, ricotta, and pecorino cheese wrapped in grilled eggplant served with San Marzano cherry tomato sauce.

Emmer wheat, beans and vegetables

Garlic white wine sauce, green onion, and garlic crostini.

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce

Prince edward Island mussels, spicy red sauce and garlic crostini

Roasted cauliflower, calabrian chili lemon capers herbs sauce. Gluten-free

Caramelized butternut squash, aged balsamic and speck.

Rice fritters stuffed with wild boar ragu, served with marinara

Grilled squid, served over arugula, cherry tomatoes, and caper vinaigrette,.

Thinly sliced prime top sirloin, topped with mushrooms, celery, arugula, lemon oil, mustard aioli, shaved parmesan. Gluten-free

Tomato sauce, mozzarella, and basil

Mozzarella, arugula, shaved parmesan cheese, and prosciutto di parma

Tomato sauce, mozzarella, artichokes, mushrooms, olives, and prosciutto.

Tomato sauce, mozzarella, sausage, pancetta, and soppressata

Mozzarella, sausage, Rappini, garlic, chili flake.

Mozzarella, rapini, sausage, garlic, and chili flakes

Mozzarella, lamb sausage, Fresno peppers and salsa verde.

Brussels sprouts, escarole, apples, currants, pine nuts, bacon, pecorino cheese, citrus dressing. Gluten-free

Chopped romaine lettuce, pepperoncini, red onions, olives, sweet corn, tomatoes, provolone, soppressata, red wine vinegar dressing. Gluten-free

Pan-fried breaded eggplant, sliced tomatoes fresh mozzarella, basil and aged balsamic.

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing

Mixed greens, roasted butternut squash, avocado, tomatoes, hearts of palm, red onions, apple cider dressing. Gluten-free.

Arugula, Roasted Beets, Shaved Fennel, Orange Segments, Goat Cheese, Lemon Oil. Gluten-free.

Mozzarella cheese, tomato, basil, and aged balsamic. Gluten-free.

Poached pear, arugula, almonds, goat cheese, and lemon dressing. Gluten-free.

Wedge cherry tomatoes, red onions, crispy pancetta, blue cheese dressing.

Poached pears, almonds, goat cheese, lemon dressing.

Grilled squid served over arugula, cherry tomatoes, and caper vinaigrette.

White fish, tartar sauce, arugula, tomatoes, pickled red onions, on ciabatta

Flat iron steak, portabella mushrooms, grilled onions, blue cheese, calabrian aioli, on ciabatta bread

Grilled chicken breast, arugula, tomatoes, onions and provolone cheese and pesto aioli, on ciabatta bread

Portabella mushrooms, grilled bell peppers, fontina cheese & pesto aioli, on sourdough.

Turkey breast, crispy bacon, provolone cheese, lettuce, tomato, onions and calabrian aioli, on sourdough

Prosciutto di parma, arugula, fresh mozzarella, on sourdough

Sliced porchetta arugula, salsa verde, dijon mustard, and pickled onions, on ciabatta.

Pan-seared pike, tartar sauce, arugula, tomatoes, pickled onions on ciabatta.

Pan seared white fish tartar sauce, arugula, tomatoes, and pickled red onions, on ciabatta.

Meat & tomato ragu, béchamel, ricotta, mozzarella and parmesan cheese, Bolognese cream sauce

Choice of meatballs or Italian sausage or bolognese.

Arugula, mushrooms, cherry tomatoes, green onions & black truffle butter

Tomato vodka cream sauce, prosciutto & asparagus.

Half-moon shaped artichoke and ricotta stuffed pasta artichokes, green peas, green onion,,corn in garlic white wine sauce

Rolled filled pasta with ricotta & spinach, baked with béchamel sauce served over marinara and garnish with basil pesto

Homemade stuffed four cheese pasta tossed with braised beef short ribs ragu, topped with basil pesto and goat cheese

Crabmeat and mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, creamy brandy shellfish reduction

Homemade ribbon pasta, sauteed shrimp, broccoli, garlic white wine sauce.

Pancetta, pecorino cheese, egg yolk.

Manila clams, garlic white wine basil lemon zest sauce. Gluten-free

Prince edward island mussels, arabiatta sauce

Garlic parmesan cream sauce. Add protein for an additional charge

Tomato cream sauce, sausage and peas

Traditional meat sauce + ricotta cheese

Butternut squash & ricotta cheese stuffed pasta, brown butter, sage, pine nuts, parmesan cheese.

Cherry tomatoes, asparagus, arugula, mushrooms, green onions, chopped black truffles.

Mixed mushrooms and chopped black truffles.

Meatballs, tomato sauce, Parmesan cheese.

Tomato, cream, vodka, sausage, peas, Parmesan cheese.

Butternut squash and ricotta cheese stuffed pasta, brown butter, sage, pine nuts, and parmesan cheese.

Prince Edward Island mussels, Arabiatta sauce.

Tri-color cheese stuffed pasta, grilled chicken breast, spinach, cream sauce, and garnished with tomato puree.

Wild boar, short rib and angus beef, horseradish aioli, grilled onions, arugula, pickles. Served with fries

Angus beef, lettuce, tomato, & onions. Served with fries.

Chicken breast, spinach, potatoes, lemon butter caper sauce. Gluten-free

Chicken breast, prosciutto, sage melted fontina, served with rapini, roasted potatoes and sherry wine sauce. Gluten-free

Chicken breast, potatoes, green peas, garlic white wine sauce. Gluten-free

Lightly breaded pan fried chicken breast, mozzarella and parmesan cheese, tomato sauce, served with pasta

Lightly breaded pan fried eggplant mozzarella and parmesan cheese, tomato sauce, served with pasta

Wood oven roasted pork ribs served with garlic mashed potato, asparagus and smoked BBQ. Gluten-free

Veal, prosciutto, sage melted fontina, served with rapini, roasted potatoes, prosciutto, & sherry wine sauce. Gluten-free.

Sauteed veal, lemon butter caper sauce. Served with spinach and roasted potatoes. Gluten-free

Sautéed veal with marsala mushroom sauce served with broccolini and roasted potatoes. Gluten-free

Wood oven roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes

Cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato.

Wood oven roasted whitefish served with spinach, garlic mashed potato and lemon butter almond sauce. Gluten-free

Chicken breast, rapini, potatoes, prosciutto, fontina, sage, cherry wine sauce. Gluten-free.

Balsamic glazed Atlantic salmon, served with sautéed escarole, lentils, butternut squash and pancetta. Gluten-free.

Lightly breaded pan fried veal, mozzarella & parmesan cheese, tomato sauce, served with pasta.

Potato wedges, peas, garlic white wine sauce. Gluten-free.

Rapini, potatoes, prosciutto, fontina, sage, cherry wine sauce. Gluten-free.

Chicken breast, broccolini, potatoes, marsala mushroom sauce. Gluten-free.

Cornish hen, potatoes, peas, garlic white wine sauce. Gluten-free.

Grilled chicken breast, arugula, cherry tomatoes, shaved parmesan cheese, lemon oil. Gluten-free.

Lightly breaded whitefish, pan-fried, served over angel hair pasta and julienne carrots, Calabrian aioli.

Grilled onions, melted Gorgonzola cheese, arugula cherry tomatoes, citrus oil.

Clams, mussels, shrimp, calamari, bay scallops, fregola, tomato basil sauce, and garlic crostini.

Lightly breaded pan-fried red snapper served with angel hair, julienne carrots, and zucchini, drizzled with Calabrian aioli.

Pan-roasted, walleye pike served over sauteed escarole, clams, cannellini beans, and garlic white sauce.

Atlantic Salmon served with lentils, beets, butternut squash, sage, and balsamic glaze.

Served with sautéed vegetables and roasted potatoes.

Served with sautéed vegetables and roasted potatoes.

Served with sautéed vegetables and roasted potatoes.

Clams, mussels, shrimp, calamari, bay scallops, shellfish broth, garlic crostini.

Asparagus, broccoli, rapini, spinach, roasted potatoes, Sautéed mushrooms. Mashed potato.

Prosciutto, salami, soppresssata, parmesan, gorgonzola, pearl onions, cannellini beans, olives, pepperoncini and roasted bell peppers. Gluten-free

Served with melon. Gluten-free

Roasted bell peppers,onions garlic,thinly sliced speck and basil pesto.

Grilled octopus, marble potatoes, brussel sprouts, roasted bell peppers, tuna-caper sauce. Gluten-free

Spinach, ricotta, and pecorino cheese wrapped in grilled eggplant, served with san marzano cherry tomato sauce. Gluten-free

Roasted butternut squash, aged balsamic and garlic crostini

Marble potatoes, Brussel sprouts, roasted bell peppers, and tuna caper sauce. Gluten-free.

Garlic white wine sauce, green onions, and garlic crostini.

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing. Gluten-free

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing

Brussels sprouts, escarole, apples, currants, pine nuts, bacon, pecorino cheese, citrus dressing. Gluten-free

Chopped romaine lettuce, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing. Gluten-free

Pan-fried breaded eggplant, sliced tomatoes, fresh mozzarella, basil, and aged balsamic.

Wedge of iceberg lettuce cherry tomatoes, red onions, crispy pancetta, crumbled blue cheese and ranch dressing. Gluten free.

Roasted beets, shaved fennel, arugula, orange segments, goat cheese, and lemon dressing. Gluten-free.

Sliced roasted beets, shaved fennel, orange segments, goat cheese, citrus dressing. Gluten Free.

Poached pears, almonds, goat cheese, lemon dressing.

Apples, currants, pine nuts, bacon, pecorino cheese, citrus oil.

Tomatoes, Red Onions, Gorgonzola Cheese, Arugula, Basil, Red Wine Vinegar

Arugula, diced roasted beets, shaved fennel, orange segments, gorgonzola cheese, and lemon dressing.

Tomato sauce, mozzarella and basil

Tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes and arugula

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto

Tomato sauce, mozzarella, sausage, pancetta and soppressata

Mozzarella rapini, sausage, garlic and chili flakes

Arugula, shaved parmesan and prosciutto di parma

Tomato sauce, mozzarella and pepperoni

Tomato sauce and mozzarella

Mozzarella, sausage, rappini, garlic, chili flake.

Mozzarella, lamb sausage, Fresno peppers, and salsa verde.

Meat & tomato ragu, bechamel, ricotta, mozzarella, parmesan and Bolognese cream sauce

Choice of meatballs or Italian sausage, or bolognese.

Tomato vodka cream sauce, prosciutto and asparagus

Rolled filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara and garnish with basil pesto

Slow braised pork shoulder ragu

Homemade stuffed four cheese pasta tossed with braised beef short ribs ragu, topped with basil pesto and goat cheese

Crabmeat and mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams and creamy brandy shellfish reduction

Pancetta, pecorino cheese, egg yolk

Clams, mussels, shrimp, calamari, bay scallops and light tomato - garlic sauce

Manila clams, garlic white wine basil lemon zest sauce

Prince Edward island mussels, arabiatta sauce

Garlic parmesan cream sauce. Add shrimp or chicken for an additional charge.

Tomato cream sauce, sausage and peas.

Pan-roasted pork chop, served with sauteed sausage, rapini, pearl onions, marble potatoes bell peppers, and red onion garlic white wine sauce.

Wood oven roasted pork ribs served with garlic mashed potato, asparagus, and smoked bbq. Gluten-free

Veal, prosciutto, sage melted fontina, served with rapini, roasted potatoes and sherry wine sauce. Gluten-free

Sautéed veal, lemon butter caper sauce. Served with spinach and roasted potatoes. Gluten-free

Sautéed veal with marsala mushroom sauce served with broccoli and roasted potatoes. Gluten-free

Boneless half amish chicken potatoes, green peas garlic white wine sauce. Gluten-free

Lightly breaded pan fried chicken breast, potatoes, escarole, and calabrian pepper sauce

Lightly breaded pan fried chicken breast, tomato sauce, mozzarella and parmesan, basil, served with pasta

Lightly breaded pan fried eggplant, tomato sauce, mozzarella and parmesan, basil, served with pasta

Wood oven roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes

Cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato.

Pan seared whitefish, served with spinach, garlic mashed potato and lemon butter caper sauce. Gluten-free

Grilled rare served with caponata and rappini. Gluten-free

Chicken breast, potato wedges, peas, garlic white wine sauce. Gluten-free.

Balsamic glazed Atlantic salmon, served with sautéed escarole, lentils, butternut squash and pancetta. Gluten-free.

Grilled rare, served with caponata and rapini. Gluten-free.

Chicken breast, rappini, potatoes, prosciutto, fontina, sage, cherry wine sauce. Gluten-free.

Chicken breast, spinach, potatoes, lemon butter caper sauce. Gluten-free.

Chicken breast, spinach, potatoes, marsala mushrooms sauce. Gluten-free.

Lightly breaded pan fried veal, mozzarella and parmesan cheese, tomato sauce, served with pasta.

Potato wedges, peas, garlic white wine sauce. Gluten-free.

Pan roasted, served over sautéed escarole, clams, cannellini beans and white wine sauce.

Clams, mussels, shrimp, calamari, bay scallops, fregola, tomato basil sauce, and garlic crostini.

Pan-seared swordfish, potato puree, spinach, olives, capers, garlic, San Marzano cherry tomatoes.

Atlantic Salmon served with lentils, beets, butternut squash, sage, and balsamic glaze.

Peach Italian eggless custard

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese

Vanilla whipped cream, raspberry sauce

Ricotta cheese, pistachios, chocolate chips, candied citrus zest

Pear tart, vanilla gelato and caramel sauce

Triple chocolate cake, vanilla gelato, chocolate sauce

Twice backed almonds and golden raisins Italian cookies

Vanilla whipped cream.

Pistachio mousse.

Chocolate cake with vanilla gelato, fresh raspberries, and chocolate sauce.

Carrot cake, almonds, pinenuts, pistachios, cream cheese, and citrus honey sauce.

Limonata Italian Sparkling Drink