Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers.
Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.
Fried balls of spiced mashed potato mixed with cashew nuts.
Batter-fried florets of cauliflower tossed in a Manchurian sauce.
Stir-fried chicken tempered with mustard seeds and curry leaves.
Sesame crusted shrimp drizzled with cilantro-cumin aioli.
Pan seared shrimp tossed in a spicy tangy sauce.
Batter-fried seasoned tilapia fish.
Crisp pastry stuffed with potatoes and peas.
Shallow fried wings tossed in special clay oven. Chef's special.
Assorted vegetable fritters.
Mildly spiced chilli fritters.
Mildly spiced onion fritters deep fried.
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.
Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind-mint chutney.
Crisp lentil wafers topped with chopped onions and tomatoes.
An assortment of appetizers samosa, vegetable pakoras and aloo tikki.
A meat lover's delight. A mix assortment of marinated chicken, lamb and shrimp.
Assorted vegetable fritters.
Deep fried cone pastry stuffed with minced lamb.
Romaine lettuce served with slivers of clay oven tandoori chicken.
Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.
Hearty lentil and vegetable soup from south India.
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices
Fresh greens tossed with cucumbers, carrots, onions served with house dressing.
Chicken marinated in yogurt and spices and grilled in the clay oven.
Shrimp rubbed with chef's special spices and grilled in the clay oven.
Baby lamb chops cooked with onion and aromatic herbs in the clay oven.
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Pickled chicken grilled in the clay oven.
Grilled breast of chicken marinated in mild spices and cream cheese.
Boneless cubes of tender lamb marinated in garlic and ginger and grilled to perfection in the clay oven.
Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven.
Minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection.
Fresh salmon marinated in sour cream, spices and garlic, and grilled in the clay oven.
Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven.
Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven.
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
Chicken cooked in a mild almond and cashew sauce.
Home-style chicken curry.
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
Chicken tossed with onions and bell peppers in a tomato chili sauce.
Spicy chicken flavored with curry leaves and hot green chilies.
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.
Mixture of chicken cubes and spinach cooked in mild spices.
Chicken stir-fried with onions and bell peppers in chef's special masala.
Boneless pieces of chicken cooked with green chillies and hot spices.
Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
Seasonal fish cooked with grated coconut in a spicy sauce.
Boneless fish cooked in home style tomato onion base curry.
Pieces of mahi-mahi or catfish fillet first grilled in clay oven and then finished in chef's special sauce.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.
A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.
Mixture of lamb and spinach cooked in mild spices.
Lamb cooked in a freshly ground black pepper sauce.
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
Muglai delicacy of goat meat on the bone.
Boneless lamb cooked in a hot and spicy sauce.
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Tandoori lamb kebab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.
Goat cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India.
Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
Cottage cheese grated and cooked with green peppers, tomatoes and onions.
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
Black lentils and kidney beans simmered to perfection with tomato and spices.
A mixture of five lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
Spinach and baby corn cooked in an onion sauce.
Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.
Fresh okra crisply fried and tossed with chef's special spices.
Vegetable medley tossed in an onion-tomato chili sauce.
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
Cubes of cottage cheese in creamy spinach.
An assortment of seasonal vegetables cooked in a mild cashew sauce.
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chilies.
Assorted vegetables and cubes of cottage cheese, stir-fried with green chilies in a spicy sauce.
Green peas and mushrooms in a creamy onion sauce.
Clay oven roasted eggplant puree, seasoned with onions and tomatoes
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
Carom flavored potatoes tossed in a spicy onion tomato sauce.
Cubes of potato gently fried with whole cumin seeds and chopped onion.
Cubes of homemade cottage cheese cooked in exotic north Indian spices.
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes
Fresh cottage cheese cubes prepared with green peas.
Grated cottage cheese combined with onion, tomatoes and Indian spices.
Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
Spiced lentil and rice donuts. Served with chutney and sambhar.
Served with chutney and sambhar.
Thin rice and lentil crepes. Served with chutney and sambhar.
Butter spread all over rice crepe. Served with chutney and sambhar.
Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
Thin rice crepe stuffed with spiced vegetables. Served with chutney and sambhar.
Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar.
Thin rice crepe with a coating of special mysore sauce. Served with chutney and sambhar.
Rice crepe with chef?s special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
Served with chutney and sambhar.
Served with chutney and sambhar.
Rice crepe with Madras special egg masala. Served with chutney and sambhar.
Pancakes made with rice flour. Served with chutney and sambhar.
Pancakes made with rice flour with mixed vegetables. Served with chutney and sambhar.
Pancakes made with rice flour with onions and green chilies. Served with chutney and sambhar.
Rasam with vada. Served with chutney and sambhar.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Steamed long grain basmati rice.
Aromatic long grain basmati rice with green peas.
Long grain basmati rice with assorted dry fruits and nuts.
Aromatic long grain basmati rice with cumin seeds.
Basmati rice with fresh spinach and exotic Indian herbs.
Whole wheat unleavened bread.
Leavened flour bread.
Leavened flour bread topped with garlic.
Leavened flour bread stuffed with onion.
Leavened flour bread topped with potato.
Leavened flour bread topped with mint.
Leavened flour bread topped with cauliflower.
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.
Stuffed with pistachio, almonds and cashews.
Whole wheat bread in three layers.
Bread stuffed with mildly spiced ground lamb.
Leavened flour bread stuffed with grated cottage cheese.
Bread stuffed with fine chopped jalapeno.
Two pieces. Deep-fried leavened flour bread.
Two pieces. Deep-fried whole wheat bread.
Golden fried milk dumplings soaked in rose saffron syrup served warm.
Sweetened cottage cheese patties in saffron-flavored reduced milk.
Cardamom flavored rice pudding.
A traditional Indian style ice-cream.
Caramelized grated carrots with raisins, cashews and pistachios.