Pub83 Pizza & Burgers

Chef's selection of local, domestic, and international meats and cheeses, paired with fruits, jams, nuts, and crackers.

Classic preparation, 1/2 dozen fresh blue point oysters, creamed spinach, and hollandaise sauce broiled to perfection.

Fresh Atlantic salmon cakes panko breaded, served with a honey chipotle aioli.

Jumbo shrimp. Served with cocktail sauce. Gluten free.

A Chicago classic perfected by Woodfire Tavern! Sauteed shrimp with garlic and white wine topped with our own special de jonghe bread crumbs.

Fresh Prince Edward Island mussels sauteed with garlic, roasted fennel, diced tomato, white wine and butter served with toasted baguette.

Maryland style crab cake over roasted corn salsa served with old bay remoulade.

3 petite filets, crispy onions, creamy horseradish sauce on a brioche bun.

Ahi tuna, avocado, scallions, ponzu sauce, wonton crisps.

Golden fried calamari, with cocktail sauce.

Mini pretzel nuggets, English mustard and sharp cheddar sauce.

Shaved onions seasoned breading fried to a golden brown served with chipotle ranch.

Hand-breaded Greek cheese served flaming with a side of pita bread.

5 hand bread large mozzarella cheese sticks served with homemade marinara sauce.

Homemade creamy spinach and artichokes served with toasted pita points. For a gluten free option substitute with tortilla chips.

Italian sausage, cheese blend, and topped with hollandaise sauce.

Jumbo crispy bone-in or boneless wings tossed in your favorite sauce. Buffalo, BBQ, sweet chili, garlic Parmesan, or teriyaki. Served regular or breaded.

North of the border delicacy! Battered and fried golden brown served with chipotle ranch.

Baked French onion soup, Granny Smith apples, crouton and melted cheese.

Jumbo fresh onions, sliced, battered and fried.

4 seasoned chicken tenders with our pub ranch sauce.

Served with soy-ginger ponzu sauce.

Fresh calamari, lightly fried, tossed with sweet chili sauce.

Roasted red peppers, feta, Kalamata olive and pita chips.

Homemade tortilla chips smothered in a cheddar cheese sauce, topped with tomatoes, lettuce, black olives, chives, homemade guacamole, sour cream, jalapenos and a side of chunky salsa.

Classic Caesar with seasoned croutons, Parmesan cheese, creamy Caesar dressing on chopped romaine hearts. Gluten free if ordered without croutons.

Crisp lettuce with grilled chicken, bacon, tomato, chopped egg, bleu cheese, avocado and cucumber.

Cucumber, tomato, Kalamata olive, mixed greens, red onion, feta cheese in an oregano dressing.

Mixed greens with dry cranberry, apricots, pecans, apples and crumbled goat cheese.

Homemade tortilla shell filled with lettuce, blended cheese, tomatoes, chives and black olive, topped with sour cream, homemade guacamole and char-grilled chicken. Served with a side of chunky salsa.

Premium spring mix greens, strawberries, cranberries, egg and walnuts with raspberry vinaigrette dressing on the side.

Blackened chicken, grilled corn, black beans, scallions, tomato, romaine lettuce, topped with Cajun dusted tortilla strips with your choice of dressing.

Serves 2. Plum tomatoes, cucumbers, green peppers, red onion, feta cheese, Kalamata olives, Greek oregano, tossed in red wine vinegar and olive oil. Gluten free.

Iceberg wedge crumbled blue cheese, cherry tomatoes and blue cheese dressing topped with bacon. Gluten-free.

Black beans, corn, jicama, cilantro topped with crispy onion straws served with ranch dressing.

Crisp apples, dried cranberries, feta cheese, toasted walnuts, and mixed greens with your choice of dressing. Gluten free.

Ditalini pasta, diced chicken, applewood bacon, tomato, blue cheese, and mixed greens with your choice of dressing.

8 oz. Angus ribeye blackened, caramelized onions, creamy horseradish sauce. Served on toasted French bread.

Fresh Atlantic salmon pan roasted topped with bacon, tomato, mixed greens, old bay aioli on toasted marble rye.

Tender corned beef, sauerkraut, 1000 Island dressing, Swiss cheese, on toasted marble rye.

Slow-smoked brisket served on a brioche bun with our tangy BBQ sauce and topped with onion straws.

Slow-cooked pulled pork, ham, Swiss cheese, pickles, chipotle mayo on a toasted ciabatta loaf.

8 oz. marinated chicken breast on toasted multigrain bread with sliced avocado, tomato, lettuce, mayo, and Havarti cheese.

Grilled chicken breast topped with bacon, melted Swiss, house ranch, lettuce, tomato, and red onion served on a toasted ciabatta roll.

House smoked pork topped with BBQ sauce, creamy coleslaw, pickles and onion straws served on a brioche bun.

Crispy chicken, lettuce, tomato, shredded cheese in Buffalo sauce and ranch dressing.

Roasted red pepper hummus, grilled vegetables, tomato and feta cheese.

Tomatoes, basil, mozzarella cheese, balsamic dressing and greens.

Pulled pork with cheddar cheese, onion ring and bacon on toasted French bread. Served with fries and a pickle.

Cranberry mayo, crisp lettuce and tomato.

Slow cooked brisket piled high with sweet grilled onions on toasted French bread. Served with fries and a pickle.

Topped with bacon, Tillamook white cheddar, black truffle aioli, arugula, tomato, on a toasted brioche bun.

Served on a brioche bun with lettuce, tomato and red onion.

Topped with bacon, BBQ sauce, aged cheddar and a fried egg on a brioche bun.

Topped with melted blue cheese and applewood bacon.

Topped with pepper jack cheese, fried jalapeno coins, avocado, pico de gallo, on a toasted brioche bun.

Beyond vegan burger served on a brioche bun with lettuce, tomato and red onion.

Caramelized onions, aged cheddar, on toasted marble rye bread.

Fresh ground turkey seasoned and grilled. Served on a toasted brioche bun.

BBQ sauce, blue cheese and bacon. Served with fries and pickles.

Guacamole, pepperjack cheese, habanero mayo. Served with fries and pickles.

Our classic Angus burger with lettuce, tomato and onion. Served with fries and pickles.

Angus burger, smoked pork, triple smoked bacon and smoked cheddar cheese. Served with fries and pickles.

Sauteed mushrooms, onion, fried egg and cheddar cheese. Served with fries and pickles.

Ground veggie burger with lettuce, tomato and onion. Served with fries and pickles.

A trio of tender filet of beef topped with your choice of crust. Served with roasted fingerling potatoes and asparagus.

Cavatappi noodles, cold water lobster meat, creamy lobster cheese sauce, and crumble topping.

Pan cooked with olive oil served with fried rice and seasoned vegetable.

A 3-meat blend of our family recipe topped with onion straws served over garlic mashed potatoes with grilled asparagus.

Fresh hand breaded cod served with homemade tartar sauce, coleslaw and fries.

6 jumbo hand-breaded shrimp served with sweet chili sauce, fries and seasonal vegetables. Optional coconut breading available.

Sesame crusted sashimi graded ahi tuna, teriyaki sauce, wasabi, served over shrimp fried rice with seasonal vegetables.

Fresh Atlantic salmon topped with balsamic glazed served with rice pilaf and seasonal vegetables.

Tender braised pork shank served with mashed potatoes, asparagus, and natural pan gravy. Gluten free.

Mussels, calamari, shrimp, and scallops cooked in a fresh tomato basil sauce over linguine.

Herb and garlic marinated fire-roasted 1/2 chicken served with your choice of potato and season vegetable. Gluten free.

8 oz. boneless chicken breast stuffed with prosciutto and mozzarella topped with white wine lemon sauce. Gluten free.

Cavatappi noodles tossed in our 4 cheese sauce baked with a Parmesan crust. Add grilled chicken, shrimp, steak, bacon for an extra charge.

Grilled double bone chop with a smoked bacon apple cider cabbage. Served with your choice of soup or salad.

Grilled salmon with seasoned rice, veggie of the day, apple cider dill sauce. Served with your choice of soup or salad.

Homemade four cheese sauce baked with a Parmesan crust. Served with your choice of soup or salad.

Chicken breast sauteed with rice pilaf, veggie of the day lemon caper butter sauce. Served with your choice of soup or salad.

Shrimp skewers, seasoned rice pilaf, veggie of the day sweet chili lime sauce. Served with your choice of soup or salad.

Pasta tossed with wild mushrooms, grilled chicken, brandy cream sauce and Parmesan cheese. Served with your choice of soup or salad.

Wichita smoked baby back ribs smothered in BBQ sauce, whipped potatoes and veggie of the day. Served with your choice of soup or salad.

An Italian classic with homemade meatballs and marinara sauce. Served with your choice of soup or salad.

3 tacos on flour tortillas, cilantro lime slaw, Spanish rice, salsa and guacamole. Served with your choice of soup or salad.

Our baby back ribs are cut specifically for us to bring you the highest quality of meat and expertly seasoned.

St. Louis spare ribs that are cut closer to the bacon for a richer flavor smoked for hours over cherry and applewood.

Ribs, brisket, pulled pork and chicken.

12-hour cherry and applewood smoked pork, hand-pulled every day served with sauce on the side.

16 hour smoked Angus brisket served sliced with sauce on the side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Seasonal.