ClayOven Tandoor Indian Grill and Bar

Crisp pastry stuffed with potatoes and peas.

Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.

A meat lover's delight. A mix assortment of marinated chicken, lamb and shrimp.

Sesame crusted shrimp drizzled with cilantro-cumin aioli.

Mildly spiced onion fritters deep fried.

Spicy. Shallow fried wings tossed in special clay oven. Chef's special.

Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.

Assorted vegetable fritters.

An assortment of appetizers samosa, vegetable pakoras and aloo tikki.

Pan seared shrimp tossed in a spicy tangy sauce.

Mildly spiced chilli fritters.

Fried balls of spiced mashed potato mixed with cashew nuts.

Vegetarian. Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers.

Batter-fried florets of cauliflower tossed in a manchurian sauce.

Batter-fried seasoned tilapia fish.

Stir-fried chicken tempered with mustard seeds and curry leaves.

Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese.

Hearty lentil and vegetable soup from South India.

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.

Vegetarian. Fresh greens tossed with cucumbers, carrots, onions served with house dressing.

Vegetarian. Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.

Vegetarian. Thin rice crepe stuffed with spiced vegetables. Served with chutney and sambhar.

Vegetarian. Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.

Vegetarian. Thin rice and lentil crepes. Served with chutney and sambhar.

Pancakes made with rice flour with onions and green chilies. Served with chutney and sambhar.

Vegetarian. Spiced lentil and rice donuts. Served with chutney and sambhar.

Served with chutney and sambhar.

Vegetarian. Steamed, rice and lentil flour cakes. Served with chutney and sambhar.

Vegetarian. Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.

Vegetarian. Served with chutney and sambhar.

Vegetarian. Butter spread all over rice crepe. Served with chutney and sambhar.

Served with chutney and sambhar.

Rice crepe with madras special egg masala. Served with chutney and sambhar.

Vegetable fritters simmered in yogurt and thickened in chickpea flour.

Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.

Cottage cheese grated and cooked with green peppers, tomatoes and onions.

Fresh okra crisply fried and tossed with chef's special spices.

Vegetable medley tossed in an onion-tomato chili sauce.

Spinach and baby corn cooked in an onion sauce.

A mixture of 5 lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.

Clay oven roasted eggplant puree, seasoned with onions and tomatoes.

Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.

Green peas and mushrooms in a creamy onion sauce.

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.

Cubes of potato gently fried with whole cumin seeds and chopped onion.

Cauliflower florets and diced potatoes tossed in onion and tomato sauce.

An assortment of seasonal vegetables cooked in a mild cashew sauce.

Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.

Carom flavored potatoes tossed in a spicy onion tomato sauce.

Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chilies.

Black lentils and kidney beans simmered to perfection with tomato and spices.

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.

Cubes of cottage cheese in creamy spinach.

Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.

Chicken cooked in a mild almond and cashew sauce.

Spicy chicken flavored with curry leaves and hot green chilies.

Chicken tossed with onions and bell peppers in a tomato chili sauce.

Home-style chicken curry.

Mixture of chicken cubes and spinach cooked in mild spices.

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India.

Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.

Boneless pieces of chicken cooked with green chillies and hot spices.

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Chicken stir-fried with onions and bell peppers in chef's special masala.

Mughlai delicacy of goat meat on the bone.

Mixture of lamb and spinach cooked in mild spices.

Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.

Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Goat cubes cooked with cloves, cardamomand grated coconut: a delicacy of Southern India.

Boneless lamb cooked in a hot and spicy sauce.

A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.

Lamb cooked in a freshly ground black pepper sauce.

A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.

Tandoori lamb kebab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Seasonal fish cooked with grated coconut in a spicy sauce.

Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.

Pieces of mahi-mahi or catfish fillet first grilled in clay oven and then finished in chef's special sauce.

Baby lamb chops cooked with onion and aromatic herbs in the clay oven.

Fresh salmon marinated in sour cream, spices and garlicand grilled in the clay oven.

Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven.

Boneless cubes of tender lamb marinated in garlic and ginger and grilled to perfection in the clay oven.

Shrimp rubbed with chef's special spices and grilled in the clay oven.

Minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection.

Grilled breast of chicken marinated in mild spices and cream cheese.

Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven.

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.

Pickled chicken grilled in the clay oven.

Vegetarian. Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Chicken marinated in yogurt and spices and grilled in the clay oven.

Basmati rice with fresh spinach and exotic Indian herbs.

Vegetarian. Steamed long grain basmati rice.

Aromatic long grain basmati rice with green peas.

Long grain basmati rice with assorted dry fruits and nuts.

Aromatic long grain basmati rice with cumin seeds.

Stuffed with pistachio, almonds and cashews.

Leavened flour bread topped with cauliflower.

Vegetarian. Leavened flour bread stuffed with grated cottage cheese.

Bread stuffed with mildly spiced ground lamb.

Vegetarian. Whole wheat bread in 3 layers.

Vegetarian. Leavened flour bread stuffed with onion.

A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.

Vegetarian. Whole wheat unleavened bread.

Leavened flour bread topped with mint.

Vegetarian. Leavened flour bread topped with garlic.

Bread stuffed with fine chopped jalapeno.

Leavened flour bread topped with potato.

Leavened flour bread.

Vegetarian. 2 pieces. Deep-fried whole wheat bread.

Vegetarian. 2 pieces. Deep-fried leavened flour bread.

Caramelized grated carrots with raisins, cashews and pistachios.

Cardamom flavored rice pudding.

Sweetened cottage cheese patties in saffron-flavored reduced milk.

A traditional Indian style ice-cream.

Golden fried milk dumplings soaked in rose saffron syrup, served warm.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.