Black beans, brown rice, southwest seasonings, onions, sweet peppers, garlic, potato starch. Vegan & Gluten Free - Except Bun Each burger is 6 1/2 ounces pre cooked weight and is served with bun, tortilla chips and salsa.

Land Lovers Plant Based Steak, tortillas, vegan crema, green onion, and our freshly made roasted tomato red salsa and green tomatillo salsa.

Ensemble Foods Plant Based Chicken, tortillas, vegan crema, green onion, and our freshly made roasted tomato red salsa and green tomatillo salsa.

Our plant based Steak Burrito Bowl is a fresh Mexican-inspired dish made with nutrient-dense plant-based ingredients. Flavorful and packed with protein, it is the perfect meal for anyone looking for a healthy and delicious meal! Land Lovers™️ plant based beef served with our freshly made roasted tomato salsa, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion and black beans on a bed of Mexican brown rice.

Chickpeas, farro (wheat), tomatoes, cucumbers, olives, onions, roasted peppers, olive oil, garlic, lemon juice and peel, vinegar, herbs, spices, salt, pepper. Chickpea hummus: chickpeas, peppers, olive oil, garlic, lemon, spices, salt and pepper. Contains wheat (farro). Dairy-free. Soy-free.

Served over gluten free rice noodles tossed with basil, mint, sweet peppers, carrots, cucumber and radish and a zesty lime vinaigrette. Gluten Free. Contains Soy. Vegan.

Pasture-raised chicken, marinated and grilled. Served with our freshly made roasted tomato salsa, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion and black beans on a bed of Mexican brown rice.

Pasture-raised chicken, chickpeas, farro (wheat), tomatoes, cucumbers, olives, onions, roasted peppers, olive oil, garlic, lemon juice and peel, vinegar, herbs, spices, salt, pepper. Chickpea hummus: chickpeas, peppers, olive oil, garlic, lemon, spices, salt and pepper.

Boneless chicken breast marinated with green curry ginger sauce. Served over gluten-free rice noodles tossed with basil, mint, sweet peppers, carrots, cucumber and radish and a zesty lime vinaigrette.

Mediterranean shrimp bowl: wild-caught gulf shrimp, farro (wheat), tomatoes, cucumbers, olives, onions, chickpeas, coconut aminos, olive oil, garlic, lemon juice and peel, vinegar, herbs, spices, salt, pepper. Contains wheat (farro).

Ingredients: Organic French green lentils, organic kale, chickpeas, carrot, chile peppers, sweet peppers, grapeseed oil, olive oil, garlic, tomato paste, lemon juice and peel, vinegar, walnuts, water, spices, salt, pepper.

Seasonal vegetable medley with coconut milk shallots, garlic, ginger, and our own masala spice blend. Served with white jasmine rice. Vegan. Gluten-Free.

Creamy mushroom, eggplant, sweet potato and vegetarian dashi (seaweed-based) broth with Japanese ramen noodles, vegetables and miso-soy seasoning. Contains wheat and soy.

Japanese style noodles and broth - warm up with this slow-simmered chicken, mushroom and scallion broth with Japanese wheat noodles, vegetables, and chashu pork belly garnish. Contains wheat and egg.

Savor the bright, Italian-inspired flavors of our Tuscan Quinoa Bowl. Crafted with nutrient-dense quinoa, pickled vegetables, and wholesome greens, it's perfect for lunch or a light dinner. Ingredients: Organic Quinoa, Cannellini beans, carrot, celery, onion, olive oil, cauliflower, sun dried and fresh tomatoes, kale, organic arugula, water, red wine vinegar, olives, garlic, tomato paste, mustard, lemon juice and peel, chile flakes, herbs, spices, salt, pepper. Vegan, Soy Free, Dairy Free, Gluten-free

Wild-caught jumbo shrimp marinated then grilled. Served with our fresh made organic lettuce mix and in-season vegetables. Gluten-free. Paleo-friendly. Grain-free.

Organic boneless, skinless chicken breast marinated then grilled. Served with our fresh made organic lettuce mix and in-season vegetables. Gluten-free. Paleo-friendly. Grain-free.

Our own freshly washed blend of organic lettuce mix, tomatoes, vegetables, olives and feta cheese. Gluten-free. Contains dairy.

Ferndale farms roasted turkey breast with fresh vegetables, egg, our organic lettuce mix and our own red wine vinaigrette. Gluten-free. Paleo-friendly. Grain-free.

Organic boneless, skinless chicken breast marinated then grilled. Served with fresh organic romaine lettuce and our own Caesar dressing. Gluten-free.

Organic romaine with Parmesan, croutons and our own Caesar dressing. Gluten-free with croutons and dressing on the side. Gluten-free with croutons omitted. Contains egg, dairy and anchovy.

Pasture raised chicken breast with mayonnaise, celery, green onion and dried cranberries on Rudi's organic sprouted grain wrap. Choose a cup, wrap only or travel pack with nuts and fruit.

Toasted spices, vegan yogurt and chickpeas, make this a tasty salad! Gluten-free.

Organic quinoa, cucumber, green onion, carrot, radish, lime juice, sugar, salt, mint, basil, and nutritional yeast. Vegan. Gluten-free.

Our own freshly washed blend of lettuces and arugula, tomatoes and vegetables. Gluten-free.

Fruit salad.

Braised artichokes with sun-dried tomato purée, shallot and parmesan cheese, with egg and cream in our own gluten-free pastry. Two Sizes: Small - One Piece Large - Two Pieces Served with a side green salad. Gluten-free. Contains eggs and dairy.

Gunthorp farms chicken breast with mayonnaise, celery, green onion and dried cranberries on gluten-free spinach wrap. Choose wrap only or travel pack with nuts and fruit.

A tasty vegetarian wrap: organic black beans with avocado, corn, green and red onion, sweet peppers, roasted poblanos, lettuce and pickled cabbage and carrot on Sonoma organic grain wrap. Choose wrap only or travel pack with salsa and garnish.

A salad in a package! A fresh, tasty combination of cabbage, carrots, sweet peppers, radish, green onion, cilantro, arugula or mizuna mustard greens and lettuce in a rice paper wrapper. Gluten-free.

A tasty vegetarian wrap: organic black beans with avocado, corn, green and red onion, sweet peppers, roasted poblanos, lettuce and pickled radish and carrot on gluten-free spinach wrap.

Boneless pastured chicken breast with our own harissa hummus sauce, herbs, carrots and roasted peppers on Sonoma Organic Multigrain wrap.

Buffalo Spiced braised dark meat chicken, romaine lettuce, celery, blue cheese dressing on a French roll. Served with a side of blue cheese dressing, celery and chips.

Vegan version of the beloved traditional french dish with mushrooms, tofu, vegetables, herbs, spices and red wine. Served with millet or brown rice pilaf. Vegan. Gluten-free. Dairy free. Contains soy.

Sauteed squash filling with shredded cheese, green onions, organic corn tortillas, with chef tom's own red sauce. Served with Mexican brown rice and black beans. Vegetarian. Gluten-free. Contains dairy.

Roasted pears, toasted prosciutto ham and romano cheese, with egg and cream in our own gluten-free pastry. Served with a side green salad. Gluten-free. Contains eggs and dairy.

Organic ground beef, onion, celery, tomato, breadcrumbs, cheese, eggs, chicken stock, dijon mustard, and soy sauce. Served with roasted potatoes and seasonal vegetable. Contains wheat, dairy, soy and egg.

Yankee style slow braised pasture-raised beef with vegetables and a rich red wine infused sauce. Served with mashed or roasted potatoes and green vegetable. Gluten-free, keto and paleo-friendly without potatoes - we'll include double vegetable.

Roasted wild-caught coho or sockeye salmon with lemon butter sauce. Served with brown rice pilaf and seasonal vegetable. Gluten-free. Contains dairy.

Wild-caught lake superior whitefish with lemon butter sauce. Served with brown rice pilaf and seasonal vegetable. Gluten-free. Contains dairy.

Wild-caught sockeye salmon marinated in yogurt and masala spices and roasted. Served with brown rice pilaf and green vegetable. Gluten-free. Contains dairy.

Organic chicken breast, organic corn tortillas, green onions, shredded cheese and our own red sauce. Served with Mexican brown rice and black beans. Gluten-free. Contains dairy.

Pastured or organic chicken on the bone roasted with herbs de provençe. Served with pan jus, choice of potatoes and seasonal vegetables. Choose light or dark meat. Extra vegetable selections will not have potatoes. Gluten-free.

Chicken thigh on the bone, pan-seared and braised with chicken stock, shallots, white wine, tomatoes, garlic, and fresh herbs. Served with roasted cauliflower and vegetable medley. Dark meat. Keto and paleo-friendly. Grain-free. Gluten-free.

Classic Indian dish with pasture-raised chicken marinated with yogurt, ginger, garlic, and masala spices then roasted. Served with brown rice, seasonal vegetable, and tomato coconut curry sauce. Choose light or dark meat. Contains dairy. Gluten-free.

Mexican inspired dish with pastured chicken leg seasoned with our own chile spice mix and garlic, then slow braised to succulent tenderness. Served with rice, hominy or fresh corn, beans or green vegetable and our own guajillo red mole sauce. Pasture-raised chicken leg, garlic, onions, duck or pork fat, expeller pressed grapeseed oil, chicken stock, herbs, spices, salt, pepper. Corn: hominy corn, fresh corn, onion, poblano peppers, expeller pressed grapeseed oil, chicken stock, spices, salt, pepper. Vegetable: salt, pepper. Mole sauce: chile peppers, garlic, almonds, expeller pressed grapeseed oil, sesame seed, chocolate, sugar, spices, salt, pepper. Contains tree nuts. Vegetable side dishes - we use seasonal, locally sourced produce and vegetables for our meals. Due to availability or other conditions, certain items may not be prepared as published on our menus. We reserve the right to make substitutions due to these unforeseen conditions. Garlic, onions, shallots, celery and carrots are used extensively in our kitchen.

Italian porchetta style pork roast with herbs, fennel seed and garlic. Beeler (Indiana) pasture-raised pork belly and loin. Gluten-Free. Dairy-free. Grain-free. Soy-free. Keto and paleo are friendly with double vegetables.

Sauteed pork chop with white wine, cream and a mustard green peppercorn infused pan sauce. Served with brown rice and seasonal vegetable. Gluten-free. Contains dairy.

Maple leaf farms duck leg marinated in garlic, herbs and spices then braised confit style low and slow. Served with french green lentils and merguez spiced carrots.

Ferndale farms roasted turkey breast. Served with pan jus, potatoes and green vegetable. Gluten-free.

Mexican inspired dish with wild-caught gulf shrimp seasoned with our own chile spice mix and garlic, then grilled. Served with rice, hominy or fresh corn, beans or green vegetable and our own guajillo red mole sauce. Wild-caught gulf shrimp, garlic, onions,expeller pressed grapeseed oil, white wine, herbs, spices, salt, pepper. Corn: hominy corn, onion, poblano peppers,expeller pressed grapeseed oil, chicken stock, spices, salt, pepper. Vegetable: salt, pepper. Mole sauce: chile peppers, garlic, almonds,expeller pressed grapeseed oil sesame seed, chocolate, sugar, spices, salt, pepper. Contains tree nuts. Vegetable side dishes - we use seasonal, locally sourced produce and vegetables for our meals. Due to availability or weather conditions, certain items may not be prepared as published on our menus. We reserve the right to make substitutions due to these unforeseen conditions. Garlic, onions, shallots, celery, and carrots are used extensively in our kitchen.