Grilled chicken or tofu skewers marinated in a light curry and coconut milk. Served with peanut sauce and cucumber salad.

Ground fish patties with curry.

Fresh Thai crepes filled with cucumber, bean sprouts and tofu. Served with homemade plum sauce.

Deep fried shrimp and vegetables served with sweet and sour sauce.

Deep fried tofu served with sweet chilli sauce, topped with crushed peanuts.

Vegetable and vermicelli filled egg roll served with sweet and sour sauce.

Steamed dumplings filled with shrimp and crab meat, served with a sweet ginger sauce.

Deep fried wonton skins filled with imitation crab meat, cream cheese and celery, served with sweet and sour sauce.

Deep fried dumplings stuffed with chicken and vegetables, served with sweet ginger sauce.

Pan fried Chinese chive dumplings served with sweet ginger sauce.

Deep fried shrimp wrapped in rice pepper, served with sweet and sour sauce.

Vegetables, herbs and rice noodles wrapped in rice pepper, served with sweet chilli sauce topped with peanuts.

Traditional Thai hot and sour soup with onions and mushrooms in a lemony broth, flavored with herbs, lime leaves, lemongrass and lime juice. Mild.

A spicy savory broth of coconut milk with onions, mushroom, tomatoes, galangal root and citrus leaves and lime juice. Mild.

Clear soup with assorted vegetables.

Fresh wontons filled with pork in a clear broth. Contains shrimp.

A spicy soup with fresh shrimp, scallops, fish, squid and Thai herbs. Medium.

Chinese soup with tofu, bamboo shoots and black mushrooms seasoned with chilli sauce. Medium.

Noodles with sliced white meat chicken, scallions, cilantro, roasted garlic and bean sprouts in broth. Served with choice of noodles.

Noodles with scallions, cilantro, pork, roasted garlic and bean sprouts in broth. Served with choice of noodles.

Noodles with beef, scallions, cilantro, roasted garlic and bean sprouts in broth. Served with choice of noodles.

Noodles with seafood, cilantro and bean sprouts in tom yum soup. Served with choice of noodles.

Rice noodles with sliced white meat chicken, cilantro, bean sprouts in tom yum soup. Served with choice of noodles.

Sliced fresh cucumber on a bed of lettuce, topped with onion, carrot, bell pepper and special house dressing.

Sliced tender beef char broiled to delicate perfection, then sprinkled with lemon juice and various spices. Served on a bed of lettuce. Medium.

Steamed shrimp, squid, scallop and crab meat, mixed with sliced shallots, lemongrass, tomatoes, ground diced chilli and lime juice. Mild.

Ground chicken tossed with green and red onions, hot peppers, rice powder and lime juice.

Deep fried, sliced tofu mixed with sliced shallots, scallions and lime juice.

Tender crystal noodles tossed in lime juice with ground chicken, shrimp, green onions, fresh mushrooms and hot pepper. Medium.

Green papaya mixed with garlic, tomatoes, green beans and peanuts, served with a lime juice. Mild.

Topped with onion, mushroom, cucumber, served with spicy lemon juice.

Thai style egg noodles with chicken in yellow curry sauce, served with side dish of pickled mustard, red onion and homemade chilli paste. Medium.

Thin rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts.

Wide rice noodles topped with broccoli in black bean sauce.

Stir-fried wide rice noodles with broccoli.

Wide rice noodles stir-fried with hot chili peppers, tomatoes, carrots, bamboo shoots, sweet pepper, sweet basil leaves and bean sprouts. Mild.

Medium.

Medium.

Vermicelli noodles stir-fried with eggs, bean sprouts, carrot, baby corn, mushrooms, onion and tomatoes.

Stir-fried noodles with zucchini, white onion, sweet peppers, hot peppers and bean sprouts with sesame sauce. Mild.

Crystal noodles stir fried with bean sprouts, egg, green onions and ground peanut.

Mixed vegetable, green onion and eggs.

Onions, green onions, carrots, peas, tomatoes and eggs.

Onion, basil leaves, mushrooms, bell peppers and eggs. Mild.

Pineapple, onions, carrots, peas and tomatoes.

Curry powder, sweet peppers, onions, peas and carrots. Mild.

Imitation crab, peas, white and green onions, carrots and eggs.

Stir-fried with garlic, bell peppers, mushrooms, onion and basil leaves. Medium.

Stir-fried with ginger, onions, baby corn and bell peppers. Mild.

Stir-fried with tofu, onions, pineapples, water chestnuts, carrots, red and green peppers. Mild.

Stir-fried tofu and red curry with green bean. Spicy.

Steamed and mixed vegetables with tofu.

Sauteed vegetables in red or green curry and coconut milk.

Stir-fried tofu with carrots, broccoli, cabbages and pea pods. Mild

Steamed broccoli, carrots, pea pods, cabbages and noodle topped with homemade peanut sauce.

Stir-fried with garlic, hot peppers, mushrooms, onion, bell peppers and basil leaves in home sauce. Medium.

Stir-fried with cashew nuts, garlic onions, bell peppers, pineapples, water chestnuts and baby corn. Mild.

Stir-fried with garlic, Thai herbs and pepper sauce, served with steamed assorted vegetables. Mild.

Stir-fried with fresh ginger, baby corn, bell peppers, onion and scallions in home sauce. Mild.

Stir-fried with broccoli, baby corn in oyster sauce.

Mixed vegetables with cabbage, baby corn, water chestnuts, carrots, pea pods and spicy chilli paste sauce. Mild.

Deep fried chicken with sweet and sour sauce, onions, cucumbers, peppers, carrots, pineapple, bell peppers and tomatoes.

Grilled marinated chicken breast in rice honey and soy sauce, garnished with pineapples and onions.

Stir fried slices of beef with lemongrass, roasted chilli peppers, onion, carrots, pea pods and bell peppers in house sauce. Mild.

Stir-fried chicken with peanut sauce, served with mixed vegetables.

Grilled chicken marinated in teriyaki sauce, served with vegetables.

Stir fried with chopped garlic, hot pepper, mushrooms, onions, bell peppers and basil leaves. Medium.

Medium.

Stir-fried shrimp with fresh ginger, baby corn, sweet peppers and scallions. Mild.

Deep fried fish, topped with exotic Thai sauce.

Stir-fried shrimp with roasted cashew nuts, onions, baby corn, green peppers, hot dry peppers, pineapples, carrots and scallions.

Traditional Thai curry of shrimp stir-fried with green beans featuring the lemony flavor of fresh lemongrass. Medium.

A combination of shrimp, sea scallops, squid, stir-fried in house sauce with baby corn, fresh ginger, basil leaves, carrots and vegetables.

Grilled salmon with teriyaki sauce served with salad mixed vegetables.

Chicken, shrimp and scallops stir-fried with baby corn, ginger, onions, carrots, lobster sauce and sesame oil.

Roast duck topped with spicy basil sauce. Medium.

Stir-fried shrimp with vegetable in bean sauce, served with cellophane noodles.

Sauteed shrimp in delicate red curry paste and coconut milk with onions, pineapple, lime leaves and bell peppers, served with cellophane noodles. Medium.

Grilled marinated shrimp with crushed garlic, ground peppers, cilantro, served with steamed vegetable.

Pan-fried scallops topped with Thai chilli paste, served with steamed vegetables. Mild.

Salmon steamed fresh noodles topped with panang sauce. Medium.

Shrimp and vermicelli noodles stir-fried in garlic, hot peppers, mushrooms, onions, bell peppers and basil leaves in home sauce. Spicy.

Stir-fried with peapods, mushrooms, onions, bell peppers, peanuts in hot sichuan sauce. Mild.

Lightly battered stir-fried with carrots, pea pods, broccoli and sesame seeds in a tangy sweet and sour sauce.

Marinated meat or tofu seasoned with special hot sauce, bell peppers, onion and carrots. Served with rice. Mild.

Stir-fried with mushrooms, baby corn, onions and sweet peppers in spicy garlic sauce. Mild.

Breaded and fried chicken tossed in orange sauce served with steamed broccoli, carrot, cabbage and pea pods.

Potatoes, onions and bell pepper in a yellow curry. Medium.

Bamboo shoots, coconut milk, bell peppers, eggplant and basil leaves in red curry. Medium.

Bamboo shoots, coconut milk, bell pepper, eggplant and basil leaves in green curry. Spicy.

Red peppers, basil and coconut milk. Medium.

Potatoes, peanuts and pineapple cubes in a Thai peanut butter sauce. Medium.

Leang curry with baby corn, squash, mushroom, spinach and carrots. No coconut milk. Medium.

A sweet baked pudding containing coconut milk, eggs, palm sugar and flour, served with whipped cream, berry fruit and sprinkled with chocolate syrup.

Wrapped sweet banana and sticky rice inside a banana leaf.