Combination seafood with cucumber in vinegar dressing.
Two tuna, 2 salmon, 2 white fish.
Tuna, salmon, shrimp, white fish.
Shrimp tempura, avocado with spicy tuna, crunchyand tobiko on top.
Spicy shrimp and cucumber inside and seared tuna on top.
Baked eel and cream cheese inside fresh salmon, avocado and ikura on top.
Tuna, salmon, yellowtail, kani, tobikoand avocado wrapped with bean seaweed.
Spicy scallop with the touch of the spicy tobiko.
Spicy tuna, avocado inside, fresh tuna topped with tobiko outside.
Crab meat, cucumber, with avocado tuna, salmon, shrimpand red snapper on top.
Crab meat, cucumber with eel and avocado on top.
Great taste, shrimp tempura, eel cream cheese, avocado in special sauce.
Combination of vegetable and sweet egg.
Kani cucumber and avocado inside and bake spicy scallop on top.
Salmon avocado and cucumber inside and fresh ikura on top.
Baked eel and cucumber inside, decorated with avocado on top.
Eel lover choice, kani avocado and cucumber decorated with eel and tobiko.
Avocado, cucumber, asparagus.
Ebi.
Amaebi.
Hamachi.
Kani.
Tako.
Ikura.
Maguro.
Saba.
Inari.
Tobiko.
Hokkigai.
Sake.
Hotategai.
Unagi.
Uni.
Tamago.
Assorted raw fish over the seasoned sushi rice.
Spicy tuna roll, spicy salmon roll and spicy California roll.
2 chefs special rolls, 10 pieces sushi, 12 pieces sashimi.
Chefs selected sushi (10 pieces) and California roll.
Chefs selected fresh sashimi (15 pieces).
Fresh tuna on top of seasoned sushi rice.
Baked eel with special sauce over seasoned sushi rice.
Chefs selected sushi (8 pieces) California roll, salmon rolland shrimp tempura, seaweed salad.
Drunken noodle Thai.